Animal Experiments

Debate between Kerry McCarthy and Roger Williams

Tuesday 5th February 2013 Westminster Hall

[Kerry McCarthy]

That is true, and I would add the Department of Health into the mix with its role in new drugs, safety standards, and so on. To an extent, the issue has suffered from being parked in the Home Office. The previous Minister, the hon. Member for Hornsey and Wood Green, for example, had the equalities brief and so much else to deal with that did not sit neatly with addressing the animal experimentation side of things. There is a tendency for the issue to be sidelined and not given the attention that it deserves. It would have been better to pull it together in a cross-cutting way under one post.

I have a couple of questions for the Minister. The recent legislation carrying forward the Animals (Scientific Procedures) Act 1986 came into force in January 2013. It requires that alternative non-animal research techniques be used in medical research if available. Researchers must ensure that, wherever possible, a scientifically satisfactory method or testing strategy not entailing the use of live animals should be used, and the number of animals used in projects should be reduced to a minimum. How will scientists know whether a non-animal alternative method is available, given that no central database currently exists? Without such a resource, how will the Home Office be able to monitor compliance properly or encourage the promotion of alternatives?

As I mentioned earlier, that topic leads into the ongoing problem of duplication. Currently, researchers have no way of knowing the results of previous experiments involving animals. An experiment at Cardiff university, for example, which involved sewing up the eyelids of newborn kittens had already been done elsewhere; it had turned out to be fruitless in finding a cure for lazy eye in children. Has the Home Office assessed the feasibility of introducing a central database that licence holders would have to search before submitting a project application? I understand that it has been discussed recently at European level in working groups, but that no progress was made. Why, and what steps will the Minister commit to take to help those discussions progress?

[Roger Williams (Brecon and Radnorshire) (LD)]

I thank the hon. Lady for giving way before coming to the end of her contribution. She is absolutely right about duplication, but one problem is that not all scientific work is published, because sometimes no journal is willing to publish it. Would it not be a good idea to have a system of open access, so that all work could be published on a database and everybody could have access to it, even if journals were not prepared to publish it?

[Kerry McCarthy]

The hon. Gentleman makes a good point. It is partly that results of some research are not publicly disseminated, but there is also an issue of commercial confidentiality where products for sale are involved. People do not want to reveal in what direction their thoughts are headed, in case someone steals their research and comes up with a similar product. They do not want to give their rivals a commercial advantage. I can see why drug companies, for example, would resist the idea of a central database, but we definitely need to go down the path of open access.

Finally, I hope that the Minister will welcome the creation of the professorial chair at Queen Mary, university of London. Can he do anything in conjunction with his colleagues at the Department for Business, Innovation and Skills to roll it out in the research departments of other universities in the UK?

Animal Welfare (Exports)

Debate between Kerry McCarthy and Roger Williams

Thursday 13th December 2012 Commons Chamber

[Kerry McCarthy]

I am pleased to hear the hon. Gentleman speaking out on animal welfare issues, as I know he has done on a number of other occasions. I agree that those imports are cause for serious concern. The trade in great apes has already been banned, and I think that we should go further and consider banning the trade in all primates.

Although this does not appear in the Register of Members’ Financial Interests, I think it is well known that I have been a vegetarian for a long time. My 21st anniversary as a vegan is approaching: that was a new year’s resolution in 1992. Of course I would rather people did not eat animals at all, but given that they will be doing so for at least the foreseeable future, I think that UK animals should be slaughtered as close as possible to the farms where they were reared, and—I understand that the Government agree with this—that there should be an export market for meat rather than for live animals. At present, however, we are herding live, terrified animals into cramped conditions and transporting them overseas, often on journeys lasting several days.

According to Compassion in World Farming, more than 90,000 cattle and sheep were exported during the 18 months between January 2011 and June 2012, mostly through Ramsgate. The sheep tend to be exported for slaughter in continental abattoirs, while the calves are sent abroad to be fattened for veal. The long journeys are stressful for both. The journeys to Spain, for example, can take more than 90 hours, and the calves are often only two or three weeks old when they are exported. Dr Weeks of Bristol university has concluded that

“scientific evidence indicates that young calves are not well adapted to cope with transport…transport should be avoided where possible, particularly as morbidity and mortality following transport can be high.”

Dr Weeks says:

“Their immune systems are not fully developed”,

which makes them more susceptible to disease. They are also poorly adapted to cope with the temperature changes that can happen during the journeys, and with many other aspects of their transport.

Concern has also been expressed about the conditions of the animals when they arrive in the countries to which they are exported. Once they reach the continent, many calves are reared for veal in conditions so poor that they would be banned in Britain on welfare grounds. They are kept on concrete or slatted floors without any straw or other bedding. Such barren systems are illegal in the UK, as our legislation requires calves to be provided with appropriate bedding. We should ask ourselves why we are sending animals abroad to be kept in conditions that we would not allow in the UK.

The same applies to sheep, many of which are exported from Britain to be slaughtered in France. A few years ago, an investigation of 25 French slaughterhouses by a French animal welfare organisation revealed many breaches of EU legislation that was designed to protect the welfare of animals at slaughter. British sheep are also exported to the Netherlands. A report published earlier this year by a European Union organisation identified a number of serious animal welfare problems in Dutch slaughterhouses. Once the animals leave Britain, we are powerless to ensure that they are treated properly. The National Farmers Union claims that they are treated well before and during transportation, but the recent deaths of sheep that were being transported through Ramsgate demonstrate that that is not always the case.

I consider it highly unsatisfactory that live exports cannot be legally prohibited. In general, I accept that as members of the European Union we sign up to collective laws and that that is part and parcel of the deal, but yesterday I took part in a protest outside Fortnum and Mason about its sales of foie gras. The situation in the United Kingdom is fairly ridiculous: along with 17 other countries, we ban the production of foie gras, but we are not allowed to ban imports from France. PETA—People for the Ethical Treatment of Animals—has carried out undercover filming which reveals terrible conditions, including the grotesque force-feeding of the geese that produce foie gras, but we are not allowed to ban it because of EU free-trade laws, and we are obviously in a similar position when it comes to live exports. I accept, at least for the moment, that we cannot prohibit the trade, but we need to consider how existing regulations can be properly enforced and the highest possible animal welfare standards adhered to.

The last Labour Government tried to strengthen EU regulations. In November 2011, the European Commission published a review of the animal transport regulation— Regulation 1/2005—which stated that severe welfare problems still existed. It called for new ways of improving the implementation of existing rules—including satellite tracking systems, more frequent inspections, and better reporting on compliance by member states—rather than proposing any changes to legislation. In June this year, however, the EU Health Commissioner, who has responsibility for this issue, said that current legislation could not adequately protect animals on long journeys, and that the EC would propose a review of EU legislation including a proposal for reduced transport times. I should be interested to hear from the Minister whether, rather than merely ensuring that the existing regulations are “enforced strictly and rigorously”, as they have said is their intention, the Government would be prepared to support a review of the current legislation as well.

Many MPs and Members of the European Parliament have backed the campaign by Compassion in World Farming to set a maximum limit of eight hours for the transport of animals, and more than 1.1 million EU citizens have signed a petition requesting a time limit. The campaign calls on the EU to amend its legislation so that live animals can never be transported for more than eight hours, and yesterday the European Parliament reaffirmed its support for it.

[Roger Williams (Brecon and Radnorshire) (LD)]

We all respect the hon. Lady’s views on these matters, but I fear that an eight-hour limit would affect traditional UK farming practices. For instance, animals that are bred and reared on remote Scottish islands need to be brought to the mainland, where grazing and arable crops are better, in order to be “finished” for slaughter. The limit would cause problems for them, and for traditional agriculture practices on those islands.

[Kerry McCarthy]

I was coming to that. The motion in the European Parliament was passed by 555 votes to 56, which constitutes pretty overwhelming support for a reduction in journey times. The motion allowed some geographical and science-based exemptions in the case of certain species, which could perhaps be factored in provided animal welfare standards were met, but I think it has been accepted that the introduction of an eight-hour limit would bring most UK live exports to an end.

It is true that journey time limits in themselves cannot guarantee animal welfare. The hon. Member for South Thanet mentioned the vehicles on which animals are transported, and the need for inspections and the good handling of animals. However, Regulation 1/2005 recognises that

“Long journeys are likely to have more detrimental effects on the welfare of animals than short ones”.

Let me finally put a few questions to the Minister. The final decision rests with the Council of the European Union, which comprises the national Ministers of the 27 member states. Has the Minister any plans to discuss with his ministerial counterparts whether to review or amend Regulation 1/2005? What discussions has he had with his ministerial counterparts about an eight-hour limit, in the light of the overwhelming vote by the European Parliament and the fact that more than 1 million EU citizens signed the petition? What are the Government doing to ensure that animals are slaughtered as close as possible to the farms where they are reared, rather than encouraging the transport of live animals?

In June 2012, I wrote to the then Minister of State, Department for Environment, Food and Rural Affairs, the right hon. Member for South East Cambridgeshire (Sir James Paice). I felt at the time that Government lacked the will to deal with the issue. However, I have great faith in the new farming Minister, who, I believe, will be far more constructive and willing to make progress, and I look forward to hearing from him.