Agriculture Bill (Thirteenth sitting)

Kerry McCarthy Excerpts

Tuesday 20th November 2018 Public Bill Committees

[Dr Drew]

My hon. Friend rightly chides me that we never bring timber into this discussion. That is, of course, as important as food and other areas, so we should be looking at an integrated approach. He is absolutely right. This is important because, unless we state in the Bill how we will approach trade, we will lose the opportunity for agriculture’s voice to be heard properly. More importantly, there are no safeguards or failsafes in place, because the Government did not listen to us on the Trade Bill.

I hope the Minister recognises that across the terrain of the farming and environmental organisations and the food lobby, security is what is wanted, in the form of a new clause that gives the certainty that we will keep to our word—that the standards of British food will be maintained and will not be subject to cheaper, poorer imports. That is why we make no apology for saying that this is a really important part of the Bill, and that we hope the Government will listen and accept what we are trying to do.

[Kerry McCarthy (Bristol East) (Lab)]

I would like to speak to my new clause 14 and to support new clauses 12 and 23.

As has been said, there is a great deal of consensus regarding support for the principle behind the motions. I was with the National Farmers Union in Gloucestershire during the mini-recess in early November, and members were adamant that all the benefits that would come from the new subsidies regime would count for nothing if they were undercut by cheaper imports that were produced to lower standards. That would mean their either somehow having to lower their own standards, which they are adamant they do not want to do—they are proud of the standards they work to—or simply going out of business. As has been said, the green groups are supportive of the measures for obvious reasons, as is anyone who is interested in food sustainability and anyone who thinks it important that we stick to the standards we have kept to for many years through our membership of the European Union.

We know there is a threat; for all the reassurances the Minister can give us about not lowering standards post Brexit, we know that many in his party are keen to see that happen. To start with, the response I was getting from the Department for Environment, Food and Rural Affairs was that there would be no lowering of British standards post Brexit, which obviously leads to the suspicion that we would allow lower-standard imports. The response has now moved, very late in the day: when the Secretary of State for Environment, Food and Rural Affairs and the farming Minister gave evidence to the EFRA Committee last week, they were keen to say that the measure would not apply to imports. The EFRA Secretary also gave me assurances that the Secretary of State for International Trade believed that as well. Given the record of the Secretary of State for International Trade on the matter—I was in Washington last year when he hit the headlines talking about chlorinated chicken and so on—I think that he is, to coin a phrase, “intensely relaxed” about the import of lower-standard foods.

There are certainly many in the Conservative party—the global Britain Brexiteers—who are keen to see us go to a no-deal scenario and, I believe, a race to the bottom. My constituency neighbour, the hon. Member for North East Somerset (Mr Rees-Mogg), has argued that as socialists we ought to welcome cheaper food imports because they would solve food poverty. He is also the person who said that food banks were a great thing because they show big society coming together and people helping each other. I have urged him, on a number of occasions, to cross the border into Bristol to see what food poverty actually looks like. From what I know of his constituents, I do not think they would welcome the bringing of chlorinated chicken into the country.

[Martin Whitfield]

Does my hon. Friend agree that if the Minister and the Secretary of State had the certainty that the minimum level was stated in the Bill, they would have some confidence and protection and the ability to say, when we come to trade agreements, “We can go no lower than this”? That certainty may help with the negotiations.

[Kerry McCarthy]

We know there will be huge pressure when the negotiations start. The US has made it clear that it wants to see its produce that is currently banned allowed into the country, and Australia and New Zealand have said something similar. The International Trade Committee has warned of the risk of an “agriculture for services trade-off” in a future deal with the US, and we know that when they get into the negotiating room that is what will happen.

During the passage of the Trade Bill, I tried to put in an amendment, and we were repeatedly told that the Bill was not about future trade deals and the scrutiny of them, despite there clearly being provisions in it that talked about such deals. When I tabled amendment 81, attempting to insert a non-regression clause into any new trade agreements, I was told that that was not the place for it, and Ministers now say that that would be outside the scope of the Agriculture Bill too—the farming Minister said that to the EFRA Committee last week. This Bill is about protecting farmers, our food standards and the fairness of the UK supply chain. This amendment is fundamental to everything the Government are trying to do to support and sustain high-quality British food, produced to high environmental food safety and animal welfare standards. I should have thought that the Minister would welcome its being enshrined in the Bill, so that the Bill matches those words.

We heard some concerns about the potential impact if we allowed American imports, for example, into this country. There are food safety issues; the Secretary of State for Environment, Food and Rural Affairs has said that chlorinated chicken is not about food safety standards but is just an animal welfare issue of how the animals are treated beforehand—the fact that a bucket of bleach is tipped over the chicken at the end deals with any hygiene issues. When he gave evidence to the Environment, Food and Rural Affairs Committee on 31 October, I pointed out that the incidence of food poisoning in the US is around 10 times higher than in the UK. On average, one in six people in the States will succumb to food poisoning each year, and about one in 66 in the UK. The Environment Secretary was quite taken aback by that, and said he would go away and look at that.

A total of 380 deaths each year are attributed to salmonella in the US; there were no deaths from salmonella in England and Wales between 2005 and 2015. The campylobacter infection rate in the US is more than 6,000 per 100,000 of the population. In the UK that rate is much lower, and falling. The US has an average of 1,591 cases of listeriosis a year, compared with 177 a year in England and Wales.

Unless Americans are particularly unhygienic in their homes, there is clearly a food safety issue in American food. We do not want that imported into this country. Most recent evidence published by microbiologists at Southampton University in the US journal mBio found that bacteria such as listeria and salmonella remain completely active after chlorine washing. The process merely makes it impossible to culture them in the lab, giving the false impression that chlorine washing has been effective.

It is not just the case that we do things slightly differently here, and that although the American system deals with all the hygiene issues at the end, we deal with them throughout the production chain and they have the same impact. There is a very clear difference in the produce there. The Minister said that in the US they

“turn a blind eye to what might happen on a farm, and then treat it when it gets to the abattoir.”

That is why he said it was an animal welfare issue. It is not just an animal welfare issue. Even if it was, we would not want to accept that here anyway. Colleagues of the farming Minister, such as Lord Deben, will be very interested in this issue when it comes to the House of Lords. He said recently that imports of US-standard food would lead to a huge decline in food safety.

The routine use of antibiotics on farms is contributing to the growth of antimicrobial resistance and the rise of superbugs and putting public health at serious risk. That is five times higher in the USA than in the UK. The Minister will probably say that we are making strides to reduce the routine use of antibiotics in UK farms. In America it is still much higher, and if we are forced to compete with American imports, inevitably that will lead to intensification of our farming system here. Many more animals will be crammed into mega-farms, which will mean that antibiotic use inevitably will go up because that is what it tends to be used for—as a pre-emptive measure against infection when lots of animals are crammed together.

I think we will return to this issue on Report, as there is cross-party support for that. It is not enough for the Minister to say, “We do not want a lowering of standards.” I do not cast doubt on the Minister’s credibility—I believe that he does not want that. I believe that the Secretary of State for Environment, Food and Rural Affairs does not want that. Unfortunately, I do not believe all his colleagues, or that there are enough safeguards to rely on warm words alone.

--- Later in debate ---

[Kerry McCarthy]

I beg to move, That the clause be read a Second time.

[The Chair]

With this it will be convenient to discuss the following:

New clause 17—Primacy of public purposes—

“The Secretary of State must ensure the payment of public money delivers primarily the purposes in section 1(1) so that the natural environment is conserved, enhanced and managed for the benefit of present and future generations.”

This new clause is intended to ensure that the list of public purposes set out in Clause 1 are the primary objective for payments under the Bill.

New clause 19—Financial assistance: duty to provide advice—

“(1) The Secretary of State must make regulations to secure the provision of training, guidance and advice to persons receiving financial assistance under this Act, for the purpose of enabling those persons to deliver the purpose or purposes for which the financial assistance is given.

(2) Regulations under subsection (1) may include provision for advice on matters which include but are not limited to—

(a) the impact of any practice upon the environment,

(b) business management, including the development of business plans,

(c) the health and welfare of livestock,

(d) the safety and health of workers in any agricultural sector,

(e) innovation, including alternative methods of pest, disease and weed control,

(f) food safety, insofar as it relates to the production of food or any activity in, or in close connection with, an agri-food supply chain,

(g) the operation of any mechanism for applying for, or receiving, financial assistance under this Act,

(h) marketing of any product falling within an agricultural sector under Part 2 of Schedule 1.

(3) Regulations under this section are subject to affirmative resolution procedure.”

This new clause would require the Secretary of State to make provision for training, guidance and advice to be made available to persons receiving financial assistance.

New clause 27—Smallholdings estates: land management—

“(1) A smallholdings authority which immediately before the commencement of Part 1 of this Act holds any land for the purposes of smallholdings shall review the authority’s smallholdings estate and shall, before the end of the period of eighteen months beginning with the commencement of Part 1 of this Act, submit to the Secretary of State proposals with respect to the future management of that estate for the purposes of providing—

(a) opportunities for persons to be farmers on their own account;

(b) education or experience in environmental land management practices;

(c) opportunities for increasing public access to the natural environment and understanding of sustainable farming; and

(d) opportunities for innovation in sustainable land management practices.

(2) No land held by a smallholdings authority as a smallholding immediately before commencement of Part 1 of this Act is to be conveyed, transferred, leased or otherwise disposed of otherwise than—

(a) in connection with the purposes listed in subsection (1); and

(b) in accordance with proposals submitted under subsection (1).

(3) For the purposes of this section, “smallholdings authority” has the same meaning as in section 38 of the Agriculture Act 1970.”

This new clause would limit the disposal of smallholdings (‘county farms’) by local authorities and would require local authorities to review their holding and submit proposals for future management to provide opportunities to extend access to farming, education, and innovation.

[Kerry McCarthy]

New clause 16 aims to get specific targets into the Bill, to ensure that it meets its objectives in relation to the public goods for which financial assistance is provided in clause 1. Those objectives are all laudable, but verge on the vague. The new clause would include targets and objectives to ensure that air quality is safe; that our fresh waters and seas are in good ecological and environmental status; that our soils are healthy and used sustainably; that the extent, quality and connectivity of habitats is increased, and natural processes are restored; and that the richness of species is maintained, and their abundance is restored to at least favourable conservation standards on land, in fresh water, and at sea.

We know from the Climate Change Act 2008 that legal targets with identified milestones have a proven track record in delivering environmental outcomes. We could have a separate debate about whether we are doing enough to meet the targets in that Act when it comes to future carbon budgets, but that is a matter for another day. We at least have targets that set out the future programme, and also provide farmers with policy certainty and a framework for future investment. I accept that setting out such targets on the face of the Bill would be rather complicated, particularly as we are still looking at quite a lot of the detail about how to measure some of the public goods, reward farmers for meeting them, and so on. Rather, new clause 16 would impose a duty on the Government to bring forward targets and objectives as soon as possible.

During this Committee’s fifth sitting, the Minister said that the Government would do that, and again, I believe he is genuine in wanting to take this forward. He said:

“we have a 25-year environment plan. An environment Bill will come from that, which will set out targets, objectives and commitments to get trends moving in a particular direction. It will give a longer term commitment and buy-in, which successive Governments will work towards.”––[Official Report, Agriculture Public Bill Committee, 30 October 2018; c. 149.]

However, we know—it has been on the front page of the papers—that the Secretary of State for Environment, Food and Rural Affairs has some differences with his colleagues in this area. In this case, those differences are not with the Secretary of State for International Trade, but with the Treasury. The Sun said that the Treasury was trying to block green targets from being enshrined in law. Perhaps when he responds the Minister can tell me whether there is any truth in that suggestion.

The Treasury certainly got its way in the Budget, with little more than tokenistic gestures on the environment. The biggest announcement, £10 million for tackling abandoned waste, seemed to be there only so that the Chancellor could set up a joke about the shadow Chancellor, who had fallen over some fly-tipping and bruised his face. In particular, despite great fanfare when the Chancellor referred in the 2017 Budget to the Government’s intention to deal with plastic pollution, and then re-announced it in the spring, that was a damp squib in this year’s Budget. The purpose of the new clause is to protect the Minister and his boss, the Secretary of State for Environment, Food and Rural Affairs, from their colleagues in the Treasury. We are on the Minister’s side: we want to make sure he can deliver a green Brexit, as we believe he wants to do. We want to help him with that.

The Chancellor’s view that any new laws should be kept to a minimum does not, I believe, represent the views of many businesses. In a letter published in The Sunday Telegraph—yes, I am a Sunday Telegraph and Sun reader; I hope Conservative Back Benchers are listening—members of the Aldersgate Group, including Siemens, Marks & Spencer and IKEA, called for the Bill to set

“measurable targets to cover improvements to air and water quality, soil health, peatland restoration, net biodiversity gain and resource efficiency.”

The group said that those targets

“provide a level playing field”,

which is what everyone wants,

“incentivise investment in innovation, support job creation and help businesses develop commercial strengths in fast-growing areas of the world economy.”

As the group’s executive director says:

“Where environmental protections are ambitious, well designed and properly implemented, they can actually deliver economic as well as environmental benefits”.

We hear a lot about red tape, regulation and targets being a burden on business. I included that to show that business likes targets and certainty. Businesses like to be able to plan, and to know that the Government are on their side.

Reassurances by the Minister will not be enough; we need the promises to be enshrined in law. We know that the Environment Secretary was offered another job just a couple of days ago. I never thought I would say that I was glad that he turned it down, but for the time being I am glad that he is still in post. However, given the current chaos on the Government Benches we do not know who will be in post perhaps even in hours, let alone days, weeks and months. It is important that we enshrine it in law, so that we can protect the noble ambitions of the farming Minister and his boss.

[Dr Drew]

I am delighted to follow my hon. Friend the Member for Bristol East and to support her in new clauses 16 and 17, which are important.

[Kerry McCarthy]

I should have said at the beginning that I will not press new clause 17 to a vote. I have had a change on that for the time being.

[Dr Drew]

It is always great to be corrected by my own side, particularly when I have just said how wonderful the new clauses are.

[Kerry McCarthy]

You told me to do that!

[Dr Drew]

Okay—left hand and right hand. I will speak to new clause 16, which was excellent, and which we fully support because it is about targets, which is largely what the group of new clauses is about.

Although we are losing new clause 17, new clause 16 is important. It tries to tie together the Bill with the environment plan, which is crucial to the Government’s way of thinking. It is about setting targets and putting meaningful arrangements in place so that we can look at where the Government’s joined-up thinking is taking us. We hope that the Government will look carefully at new clause 16. They might agree with what we are doing, but we will look at that on Report.

Again, there is universal support from farming organisations and, in particular, from the various green contributors to the Bill. They want ambitious and legally binding targets set “for nature’s recovery”. Those are not my words, but those of The Wildlife Trusts, which looks at the UN sustainable development goals. Goal two—“End hunger, achieve food security and improved nutrition and promote sustainable agriculture”—is highly relevant to the Bill. It is about setting ambitious targets by 2030, and indeed some by 2020, regarding the way in which we want to change agriculture across the world. If we do not do that in the UK, we will miss a real opportunity, and the Bill is the opportunity to do that.

I want to speak principally to the two new clauses in my name and in those of other hon. Friends. New clause 19 is about offering advice to those seeking to make dramatic changes to the way in which they farm or operate the land, which is important. We feel strongly about that because it is missing from the Bill. The Government have talked about land management contracts.