Pollinators and Pesticides

Kerry McCarthy Excerpts
Thursday 6th June 2013

(11 years, 5 months ago)

Commons Chamber
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Kerry McCarthy Portrait Kerry McCarthy (Bristol East) (Lab)
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The debate about pollinators and pesticides tends to be seen as a debate about bees and the decline of our bee population, but, in fact, more than 250 pollinating insects are threatened with extinction, including more than 50% of all wild bee species. A third of European butterfly species are in decline, with about 10% at risk of extinction. Over the last 70 years two species of bumble bee have become extinct in the United Kingdom, and six of the remaining 24 are listed as endangered.

I was recently told by a constituent who is a county moth recorder for Gloucestershire that, according to “The State of Britain’s Larger Moths 2013”, produced by Butterfly Conservation and Rothamsted Research, Britain’s moth population has declined seriously in the last 40 years, and more than 60 species have become extinct since 1900.

There are about 400,000 species of flowering plants. While some rely on wind to move pollen and a much smaller number rely on water, the vast majority—about 90%—depend on animals and insects to transfer pollen between flowers. The considerable decline in pollinators to which some of my hon. Friends have referred today poses several risks, but in particular it poses a risk to our food supply. Bees are thought to be responsible for the pollination of about a third of the food eaten by the world’s population. Twenty per cent. of the UK’s cropped area is made up of pollinator-dependent crops, which include most fruit and vegetables.

I must confess that, as became clear when I met representatives of Friends of the Earth to discuss their campaign, I tended to think of bees as flower pollinators, and had not really thought about the food chain. However, almost all blueberries, grapefruits, avocados, cherries, apples, pears, plums, squashes, cucumbers, strawberries, raspberries, blackberries and macadamia nuts, along with many other products—I think that cabbages were mentioned—depend on the foraging activities of bees. Moreover, pollination is responsible not just for the quantity of food but for its quality, in terms of both taste and nutrients. Watermelons that are visited more frequently by pollinators tend to have darker fruit with a richer flavour. It is estimated that without bees, the availability of vitamin C could drop by 20%.

The decline in pollinators also poses an economic risk. Their value to the UK Government is conservatively estimated to be £430 million per annum. Unless we halt the decline in British bees and other pollinators, our farmers might have to rely on hand pollination, which could cost farmers £1.8 billion a year in labour and pollen alone. That is increasingly happening in China, causing food prices to rise.

There is also a risk to the environment. Pollinators are important for the quality of our gardens, parks and countryside. Their decline gives us a worrying early warning indication about the health of our environment. Tony Juniper says in his book, “What has nature ever done for us?”:

“While governments would not consider neglecting our spending on power networks and transport infrastructure, the ‘green infrastructure’ was taken for granted.”

He goes on to say:

“We clearly possess the means to keep the world’s pollinator populations strong and robust, if we want to. All we have to do is invest in the many practical and often simple steps that will take us in that direction.”

What are the remedies? I have received hundreds of e-mails from constituents, many of whom are gardeners, witnessing the decline of the bee population. They are also helping to create bee-friendly gardens and habitats to help bees to thrive. Unlike some rural areas, which can be a monoculture in terms of pollination potential, Bristol’s parks, gardens and even buildings are being used as rich sources for flowering plants. Cities have great potential as places for restoring habitats for bees.

The Welsh Assembly is leading the way in taking action. It is currently consulting on its draft “Action Plan for Pollinators for Wales”, published in April. I have been urging the Bristol council member responsible for the environment, communities and equalities to adopt a pollinator action plan for Bristol along the same lines, given the importance of this for the Bristol area. A range of decisions taken by the current mayoral cabinet, from planning issues to management of public spaces, could have an impact on bee numbers. Indeed, local authorities could take proactive action to protect and create habitats for bees and other pollinators.

Bristol is an ideal city to take the lead in reversing bee decline. We have been shortlisted alongside Brussels, Glasgow and Ljubljana to become European green capital for 2015, and we will find out next week whether we have won. We have a well-deserved reputation as the most sustainable city in the UK, with organisations including the Soil Association and the Environment Agency based in the city, and with our growing number of innovative green businesses and community-led initiatives. We were one of the first cities to set up a food policy council, which is driving sustainable food policies for the city, including by increasing the amount of land available for allotments, and Feed Bristol is running its “get growing” garden trail this weekend; the public can visit 27 sites and be inspired to get growing.

I am delighted that a project to plant flower meadows across the city has won the mayor’s genius award for its efforts to transform the urban environment for pollinating insects. This urban pollinators project, led by the university of Bristol and working in partnership with the city council’s “meadow Bristol” project, is planting flower meadows in Bristol’s public parks and at schools, turning them into a haven for pollinating insects, as well as a beautiful display that everyone can enjoy. On 17 June in Bristol there will be a seminar called “bees, blooms and Bristol”, at which Professor Jane Memmott of the university of Bristol and others will be talking about how we can make Bristol even more pollinator-friendly. I hope that when the Government issue their planning practice guidance on biodiversity, which is expected soon, they will work with councils and the Welsh Assembly, giving them the guidance and impetus they need to protect and restore bee-friendly habitats.

Finally, I want to turn to the issue of pesticides. It was remiss of me not to congratulate at the beginning of my speech the Environmental Audit Committee on its work. Scientists have stated conclusively that neonicotinoid pesticides pose unacceptable levels of risk to honey bees. I hope the Government will adopt the Committee’s recommendation that they should rewrite their national pesticides action plan to incentivise farmers to use non-pesticide methods of pest control and set out a route for reducing overall pesticide use. There needs to be a real shift towards more wildlife-friendly farming in the UK.

I was pleased that the Committee investigated the use of pesticides both on agricultural seed and on plants and seeds sold by garden centres. One constituent, a secondary school teacher who has been planting a wild meadow in the school where she works, recently wrote to me when she was appalled to discover that the plants she was buying to attract insects could actually be harming them. I am pleased to learn from the report that many of the UK’s largest gardening retailers, including B&Q, Wickes and Homebase, have voluntarily withdrawn non-professional plant protection products that contain neonicotinoids, but I urge the Government to accept the Committee’s recommendation that we should implement a full ban on the sale of neonicotinoids for public domestic use, to help create an urban safe haven for pollinators.

My final point is about the EU vote. As we have heard, the UK Government were one of eight Governments who voted against a ban, but thankfully the vote was carried by a narrow majority and the UK will not be able to opt out. The press has carried reports of intense secret lobbying by British Ministers on behalf of chemical companies in the run-up to the vote. In a letter released to The Observer under freedom of information rules, the Environment Secretary told the chemicals company Syngenta that he was “extremely disappointed” by the proposed ban. He said that

“the UK has been very active”

in opposing it and that

“our efforts will continue and intensify in the coming days”.

We know that the Government said that they opposed the ban because they felt that there was insufficient scientific evidence from field trials to justify one, but I would be grateful if the Minister explained why the Government went beyond that in working so closely with chemical companies to oppose this moderate two-year suspension while further tests are carried out.

I congratulate the Environmental Audit Committee on its report. Out of all the Committees in the House, it has produced some absolutely fascinating reports, such as its report on protecting the Arctic and the report on green investment that is coming up. This has been a very interesting debate.