Oral Answers to Questions

Kerry McCarthy Excerpts

Thursday 13th October 2016 Commons Chamber

[Dr Coffey]

I was pleased to meet my hon. Friend just the other day to discuss this matter. I have referred to the research that is happening—we are not waiting for the 10-year surveys. The opportunity afforded to us by leaving the European Union will allow the Government to take a holistic approach to improving the environment, including soil health. It will be a bespoke approach for this country, rather than one that is restricted by EU directives.

[Kerry McCarthy (Bristol East) (Lab)]

2. What steps she is taking to improve food labelling.

[The Secretary of State for Environment, Food and Rural Affairs (Andrea Leadsom)]

Clear food labelling is vital to show consumers exactly what they are buying. We want to promote the Great British food brand as strongly as possible. One of my top priorities is to look at what more can be done to make it easier for consumers to identify our high-quality home-grown food.

[Kerry McCarthy]

The Prime Minister recently said that, with Brexit looming, we will be able to choose our own methods of food labelling, but is there not a lot more that we could do on country of origin and method of production labelling? While we are still in the European Union, we ought to emulate some of our EU partners.

[Andrea Leadsom]

I certainly welcome the hon. Lady’s interest in this matter. As she will know, country of origin labelling is already mandatory for unprocessed beef, pork, sheep and goat meat, poultry, fruit and vegetables, olive oil, fish, shellfish, wine and honey. There are many additional voluntary schemes, which we are keen to support. As she points out, there will be further opportunities, as we leave the EU, to look at what more consumers would like to see from labelling.