Asked by: Kate Osamor (Labour (Co-op) - Edmonton and Winchmore Hill)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, if he will extend the Food Information (Amendment) (England) Regulations 2019 to (a) restaurant menus and (b) non-pre-packed food.
Answered by Andrew Gwynne - Parliamentary Under-Secretary (Department of Health and Social Care)
The Food Standards Agency (FSA) has policy responsibility for food safety, including food allergen labelling, in England, Wales, and Northern Ireland, and is working to improve the availability and accuracy of allergen information for non-prepacked foods, which includes foods made to order in restaurants.
Last year, the FSA board agreed that businesses selling non-prepacked foods, such as cafes and restaurants, should be required to provide allergen information to consumers in writing, as well as having a conversation.
As a non-ministerial department, the FSA cannot make legislation, but has written to ministers in England and Wales, the Executive in Northern Ireland, and Food Standards Scotland, who would ultimately decide whether to change the law.
Any new legislation needs to be carefully considered, taking into account the views of all stakeholders and the balance of costs and benefits, and the FSA will provide more information to support a decision on legislation if needed.
To make improvements more quickly, the FSA is creating best practice guidance for businesses, which makes it clear that they should provide both written allergen information and support this with a conversation. A public consultation on this guidance has recently concluded and the guidance, along with tools to assist businesses in following it, will be published early next year.
The FSA has conducted a number of research projects looking at the provision of allergen information by businesses, including those in the hospitality sector. The FSA is currently carrying out another two research projects, a consumer survey and a food business survey, to understand the allergen information provision landscape and allow for evaluation of change.
Food business operators are legally required to ensure that food handlers are supervised, instructed, or trained, or both, in food hygiene and safety measures.
The FSA provides support for food businesses through guidance and training to help drive up knowledge and compliance with allergen regulations and safe practices. For example, free allergen e-learning was launched in 2020 and has over 700,000 users to date.
Asked by: Kate Osamor (Labour (Co-op) - Edmonton and Winchmore Hill)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, what assessment his Department has made of the adequacy of severe food allergy labelling requirements for hospitality venues.
Answered by Andrew Gwynne - Parliamentary Under-Secretary (Department of Health and Social Care)
The Food Standards Agency (FSA) has policy responsibility for food safety, including food allergen labelling, in England, Wales, and Northern Ireland, and is working to improve the availability and accuracy of allergen information for non-prepacked foods, which includes foods made to order in restaurants.
Last year, the FSA board agreed that businesses selling non-prepacked foods, such as cafes and restaurants, should be required to provide allergen information to consumers in writing, as well as having a conversation.
As a non-ministerial department, the FSA cannot make legislation, but has written to ministers in England and Wales, the Executive in Northern Ireland, and Food Standards Scotland, who would ultimately decide whether to change the law.
Any new legislation needs to be carefully considered, taking into account the views of all stakeholders and the balance of costs and benefits, and the FSA will provide more information to support a decision on legislation if needed.
To make improvements more quickly, the FSA is creating best practice guidance for businesses, which makes it clear that they should provide both written allergen information and support this with a conversation. A public consultation on this guidance has recently concluded and the guidance, along with tools to assist businesses in following it, will be published early next year.
The FSA has conducted a number of research projects looking at the provision of allergen information by businesses, including those in the hospitality sector. The FSA is currently carrying out another two research projects, a consumer survey and a food business survey, to understand the allergen information provision landscape and allow for evaluation of change.
Food business operators are legally required to ensure that food handlers are supervised, instructed, or trained, or both, in food hygiene and safety measures.
The FSA provides support for food businesses through guidance and training to help drive up knowledge and compliance with allergen regulations and safe practices. For example, free allergen e-learning was launched in 2020 and has over 700,000 users to date.
Asked by: Kate Osamor (Labour (Co-op) - Edmonton and Winchmore Hill)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, if he will bring forward legislative proposals to increase the availability of allergen information in hospitality venues where food is not pre-packed.
Answered by Andrew Gwynne - Parliamentary Under-Secretary (Department of Health and Social Care)
The Food Standards Agency (FSA) has policy responsibility for food safety, including food allergen labelling, in England, Wales, and Northern Ireland, and is working to improve the availability and accuracy of allergen information for non-prepacked foods, which includes foods made to order in restaurants.
Last year, the FSA board agreed that businesses selling non-prepacked foods, such as cafes and restaurants, should be required to provide allergen information to consumers in writing, as well as having a conversation.
As a non-ministerial department, the FSA cannot make legislation, but has written to ministers in England and Wales, the Executive in Northern Ireland, and Food Standards Scotland, who would ultimately decide whether to change the law.
Any new legislation needs to be carefully considered, taking into account the views of all stakeholders and the balance of costs and benefits, and the FSA will provide more information to support a decision on legislation if needed.
To make improvements more quickly, the FSA is creating best practice guidance for businesses, which makes it clear that they should provide both written allergen information and support this with a conversation. A public consultation on this guidance has recently concluded and the guidance, along with tools to assist businesses in following it, will be published early next year.
The FSA has conducted a number of research projects looking at the provision of allergen information by businesses, including those in the hospitality sector. The FSA is currently carrying out another two research projects, a consumer survey and a food business survey, to understand the allergen information provision landscape and allow for evaluation of change.
Food business operators are legally required to ensure that food handlers are supervised, instructed, or trained, or both, in food hygiene and safety measures.
The FSA provides support for food businesses through guidance and training to help drive up knowledge and compliance with allergen regulations and safe practices. For example, free allergen e-learning was launched in 2020 and has over 700,000 users to date.
Asked by: Kate Osamor (Labour (Co-op) - Edmonton and Winchmore Hill)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, if he will make an assessment of the potential merits of making allergen training a mandatory requirement for hospitality venues.
Answered by Andrew Gwynne - Parliamentary Under-Secretary (Department of Health and Social Care)
The Food Standards Agency (FSA) has policy responsibility for food safety, including food allergen labelling, in England, Wales, and Northern Ireland, and is working to improve the availability and accuracy of allergen information for non-prepacked foods, which includes foods made to order in restaurants.
Last year, the FSA board agreed that businesses selling non-prepacked foods, such as cafes and restaurants, should be required to provide allergen information to consumers in writing, as well as having a conversation.
As a non-ministerial department, the FSA cannot make legislation, but has written to ministers in England and Wales, the Executive in Northern Ireland, and Food Standards Scotland, who would ultimately decide whether to change the law.
Any new legislation needs to be carefully considered, taking into account the views of all stakeholders and the balance of costs and benefits, and the FSA will provide more information to support a decision on legislation if needed.
To make improvements more quickly, the FSA is creating best practice guidance for businesses, which makes it clear that they should provide both written allergen information and support this with a conversation. A public consultation on this guidance has recently concluded and the guidance, along with tools to assist businesses in following it, will be published early next year.
The FSA has conducted a number of research projects looking at the provision of allergen information by businesses, including those in the hospitality sector. The FSA is currently carrying out another two research projects, a consumer survey and a food business survey, to understand the allergen information provision landscape and allow for evaluation of change.
Food business operators are legally required to ensure that food handlers are supervised, instructed, or trained, or both, in food hygiene and safety measures.
The FSA provides support for food businesses through guidance and training to help drive up knowledge and compliance with allergen regulations and safe practices. For example, free allergen e-learning was launched in 2020 and has over 700,000 users to date.
Asked by: Kate Osamor (Labour (Co-op) - Edmonton and Winchmore Hill)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, whether his Department plans to regulate the provision of injections of (a) dermal fillers and (b) weight-loss medications.
Answered by Karin Smyth - Minister of State (Department of Health and Social Care)
The majority of the medicines that can be used for weight management, including injectable medicines containing liraglutide, semaglutide, and tirzepatide, are prescription only medicines. They cannot be advertised, including through social media, to the general public or supplied without a valid prescription. The Human Medicines Regulations 2012 (HMR) tightly regulate the manufacture, sale, and supply of such products.
Through its dedicated Criminal Enforcement Unit, the Medicine and Healthcare products Regulatory Agency (MHRA) works with partners to enforce the HMR and to disrupt the illegal trade in weight loss and other medicines. Selling or supplying weight loss medicines without a prescription is a criminal offence, and the MHRA takes robust and proportionate enforcement action where non-compliance is identified, including prosecution where appropriate.
The Government is currently exploring what steps may need to be taken regarding the safety of the cosmetics sector, including in relation to the provision of dermal filler and weight loss injections for cosmetic purposes. The Government will set out its position at the earliest opportunity.
Asked by: Kate Osamor (Labour (Co-op) - Edmonton and Winchmore Hill)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, if he will take steps to provide funding for (a) free or (b) subsidised parking for NHS (i) staff and (ii) patients at NHS facilities.
Answered by Karin Smyth - Minister of State (Department of Health and Social Care)
Hospital car parks are the responsibility of individual National Health Service trusts, with no central Government involvement. All revenue that hospitals make from car parking must be put back into front line services. The NHS Car Parking guidance states that where car parking charges exist, they should be reasonable for the area, with further information available at the following link:
Asked by: Kate Osamor (Labour (Co-op) - Edmonton and Winchmore Hill)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, what steps his Department is taking to support (a) NHS staff and (b) patients with car parking charges at NHS facilities.
Answered by Karin Smyth - Minister of State (Department of Health and Social Care)
Hospital car parks are the responsibility of individual National Health Service trusts, with no central Government involvement. All revenue that hospitals make from car parking must be put back into front line services. The NHS Car Parking guidance states that where car parking charges exist, they should be reasonable for the area, with further information available at the following link:
Asked by: Kate Osamor (Labour (Co-op) - Edmonton and Winchmore Hill)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, whether the Government is on target to double dementia funding by 2024/25.
Answered by Andrew Stephenson
The Government is dedicated to supporting research into dementia, and has committed to doubling the funding for dementia research to £160 million per year by the end of 2024/25. The Government’s responsibility for delivering dementia research is shared between the Department of Health and Social Care, with research delivered by the National Institute for Health and Care Research (NIHR), and the Department for Science Innovation and Technology, with research delivered via UK Research and Innovation.
In 2022/23, the most recent year we have data for, we estimate that total Government spend on dementia research was £96.9 million. Spend is dependent on the number and quality of applications received, as well as the volume of research that requires infrastructure support, therefore research spend can only be calculated retrospectively after the end of the financial year.
The Government is making significant progress towards meeting the commitment and has instigated momentous new programmes of work, for instance investing almost £50 million over five years into the NIHR’s Dementia Translational Research Collaboration Trial Network, which will expand the United Kingdom’s early phase clinical trial capabilities in dementia, speeding up the development of new treatments. A new Clinical Trials Delivery Accelerator focused on dementia was also announced in the Autumn Statement 2023, with up to £20 million of funding to help innovation reach National Health Service patients even faster. Many new initiatives and research projects will begin to spend in 2024/25.
Asked by: Kate Osamor (Labour (Co-op) - Edmonton and Winchmore Hill)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, how the additional £95 million investment in dementia care has been allocated.
Answered by Andrew Stephenson
The Dame Barbara Windsor Dementia Mission was launched in August 2022 with £95 million of Government funding. There is now more than £120 million of committed funding to the mission, which will be invested into three key pillars. The first pillar centres on biomarkers and experimental medicine, and will receive £50 million of the funding for the mission, with the intention of securing match funding from industry partners. As part of this pillar, Innovate UK launched a Small Business Research Initiative competition, with the aim of accelerating innovations in clinical biomarker tools and technologies for dementia, where organisations could apply for a share of £6 million of funding out of the allocated £50 million. These technologies will enable the discovery, validation, and implementation of a suite of decision-enabling biomarkers to help transform clinical trials and precision therapies. The competition closed on 4 September 2023, and the recipients awarded a portion of the £6 million will be announced soon.
The second pillar will focus on clinical trial infrastructure and innovation, with two recently announced initiatives to support its delivery. The first of these initiatives is the National Institute for Health and Care Research’s Dementia-Translational Research Collaboration Trials Network, with almost £50 million of funding over five years. This will expand the United Kingdom’s early phase clinical trial capabilities for dementia, speeding up the development of new treatments. The second initiative is the Clinical Trials Delivery Accelerator, focused on dementia, also named the Dementia Accelerator. This was announced in the Autumn Statement 2023, in response to Lord O’Shaughnessy’s independent review into commercial clinical trials in the UK, with up to £20 million of additional funding.
The third pillar will be focused on end-to-end implementation, specifically on aligning translational research, clinical practice, and regulatory frameworks to prepare health-systems for new dementia medicines. The Medicines and Healthcare products Regulatory Agency, the National Institute for Health and Care Excellence, NHS England, the Department, the devolved administrations, and the Dame Barbara Windsor Dementia Mission are already working closely together to plan for the implementation of new dementia medicines, should they gain approval in the UK.
Asked by: Kate Osamor (Labour (Co-op) - Edmonton and Winchmore Hill)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, for what reason Master of Pharmacy courses are not included in the NHS Learning Support Fund.
Answered by Andrew Stephenson
The Learning Support Fund (LSF) is available broadly to those courses which were eligible for the NHS Bursary prior to the 2017 reforms, and therefore, subjects such as pharmacy are outside of the scope of the LSF arrangements. There are no immediate plans to make changes to the LSF scheme design.
The Government keeps the funding arrangements for all healthcare students under close review. At all times the Government must strike a balance between the level of support students receive, and the need to make best use of public funds to deliver value for money.