Oral Answers to Questions

Lord Spellar Excerpts

Thursday 19th March 2020 Commons Chamber

[Rebecca Pow]

My hon. Friend raises an incredibly interesting point. It is something I am personally very interested in. As we speak, there is a project under way to plant kelp and to look at how its carbon capture is going. Mudflats are similarly really important, as are salt marshes. There could be a big future for this on our new horizon of dealing with the land and the landscape. All this carbon capture is a new feature in relation to climate change, and I think kelp will definitely be part of it.

[John Spellar (Warley) (Lab)]

The Minister has talked a lot about planting trees, but made no mention of where those trees will come from; in other words, will they be sourced within the UK or will we be importing them, which will have an impact not only on employment but on the importation, as we have seen previously, of pests and diseases? Will the Minister therefore give long-term contracts to the horticultural industry so that it can rapidly ramp up the production of seedlings, for the sake of the British economy and as a health and safety measure ?

[Rebecca Pow]

I forgive the right hon. Gentleman for going on, because it is brilliant to mention horticulture. Horticulture is such an important part of this country, and we are in discussions with nurseries, because he is absolutely right that they have to provide these trees. We would obviously like as many as possible to come from the UK, because that is very important, particularly on biosecurity grounds. I see a great new future in that for those nurseries, and we are in discussions with the industry.

--- Later in debate ---

[George Eustice]

My right hon. Friend makes an important point. During this situation, we need everybody to be considerate to others. A number of supermarkets have piloted the idea of a reserved hour at the start of each day for the elderly and most vulnerable. That appears to be working and we will encourage others to do that. There is a limited amount of delivery capacity—currently about 7% of the market—but we will increase that if we can.

[John Spellar (Warley) (Lab)]

T4. As part of the key worker strategy, will the Secretary of State recognise the crucial importance of food and drink manufacturing and distribution in the food chain? In discussions about the long-term sustainability of the industry, can he and his colleagues persuade the Treasury to abandon its dogma for public purchasing that cheapest is always best?

[George Eustice]

When it comes to public procurement, for a number of years, we have had an approach called the balanced scorecard, which means that it is not all about price and that our procurement authorities should also take into account quality and other factors, too.