(3 years, 2 months ago)
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The Government have taken steps to ensure there are seasonal workers, and if I make progress in my speech, I will come on to that topic shortly.
I was interested to read an industry-funded report last year that revealed that during the pandemic alone, labour costs have increased by 15%, which follows a 34% increase in wages over the past five years. I have heard from my farmers in Staffordshire that they are very concerned about the cost for growers: they have been told that they may have to pay for workers’ visas, travel, and covid tests in future. To put that in context, one of my local farmers told me that this could cost his business an extra £1,000 per seasonal worker, and on the basis that a farmer might employ 200 or 300 workers on their farm, that is hundreds of thousands of pounds of additional investment. A lot of my constituents will be asking, “Should fruit and vegetable farming remain? Is it economically viable?” That is why I urge the Minister to look into this issue.
It is very clear from the conversations I have had with local growers and businesses that it has been very difficult to recruit domestically. Very admirably, they worked hard to try to recruit domestic workers, but I was told that unfortunately, the manpower just is not there. I will give the Minister a particular example from my constituency, which I heard about at my meeting last week. One farm received 7,500 applications to be a seasonal worker. One hundred and fifty people were shortlisted, and 85 were offered jobs, of whom only 48 turned up. Thirty-two of those left after one week, 24 after two weeks and five after three weeks, so we can see that that farm put a huge amount of effort into recruiting workers, but the labour was simply not there.
I would like to make some progress in my speech, if that is okay, because I know that many colleagues are waiting to speak.
That story, I am afraid, was replicated for growers from across the country, including Dearnsdale Fruit in Staffordshire, which I heard from as co-chair of the all-party parliamentary group for fruit, vegetables and horticulture when we hosted a roundtable on seasonal workers earlier this year. Access to labour is absolutely critical for ensuring the sector has the labour it needs. When it comes to perishable crops, such as strawberries, it is right that we have the workers that are needed at that moment. I commend the Government on the seasonal workers pilot scheme, which they expanded last year to 30,000 visas. It was a lifeline for many businesses and I thank the Minister for the role she played in getting the scheme set up.
Many colleagues would agree with me that there is uncertainty about the scheme. We need to know what it will look like in the future, so that farms can plan ahead. I urge the Minister to work with her colleagues at the Home Office to come up with a solution.
I move on to the environmental schemes in Stafford. I am a member of the Conservative environment network and am very supportive of the Government’s environmental agenda, particularly ahead of COP26 in Glasgow this year. Flooding is an all-too-frequent phenomenon in my Stafford constituency. I welcome that the new legislation works to incentivise farms and landowners to implement measures that will improve our environment and reduce the incidence of floodwaters entering people’s homes.
Part of the Agriculture Act 2020 is the environmental land management scheme, which is currently going through various trials in Staffordshire. I was dismayed to hear last week that some of my local NFU members are considering dropping out of the scheme. My constituency is predominantly made up of small farms. The farmers have told me that they find the costs associated with being part of the scheme prohibitive.
At this point, having talked a lot about fruit and vegetables, I should also say I wholeheartedly support our dairy and red meat sector. From correspondence with constituents and talking to them at the Staffordshire county show in the summer, I appreciate that bovine TB remains a highly emotive topic. I urge the Minister to work with DEFRA to come up with a long-term solution that means the lives of many animals will be saved in years to come, and that ensures my farmers’ livestock will be protected.
Last week I heard some pretty distressing stories about mental health from my farmers—the mental health of those living in rural areas is a subject I feel very strongly about. As a new MP, I set up the Stafford mental health network and we hold regular mental health roundtables. I am very pleased that my farming community is represented on that by one of their NFU members.
My farmers are concerned about the devastating impact of High Speed 2 on their farms and our rural areas. I want to share one shocking story. I heard last week that two farmers have been so severely affected by dealing with HS2 that they have had their shotguns removed, for their own safety, due to a mental breakdown because of not receiving compensation. To be frank, my constituents have been treated with absolute contempt by HS2. No one asked for their farms and villages to be cut in half by the proposed line. They feel they are being treated like an inconvenience. They have had land taken away and have not yet even had payment for it. Others are stuck in protracted negotiations.
It is fair that constituents should be paid the market value for their land or business, and I do not think that is something they have yet received. If HS2 has lessons for any of us, it is that compensation and right of access laws must be tightened to ensure a level playing field. It is a very practical example of where more action is needed to back British farmers.
I want to talk about increasing the volume of British food in public sector food procurement, which is a major opportunity to showcase British food’s high standards and environmental credentials to everyone. I was very pleased to sponsor the Food Labelling (Environmental Sustainability) Bill promoted by my right hon. Friend the Member for Epsom and Ewell (Chris Grayling). It would have required food manufacturers to better label their products to indicate the environmental sustainability of their origins, which would help consumers make more informed choices about the sustainability of the products they buy.
Supermarkets play a vital role in our local food supply chain and they have a very important role in ensuring consumers have the ability to make informed choices about the food they purchase. I have a policy idea to suggest to the Minister. All supermarkets should have what I am calling “an aisle for the British Isles”. Britain has some of the highest food standards in the world. I think the public want to buy food from British farmers. A recent survey said that 80% of respondents supported the increased procurement of British food in schools, hospitals and Government agencies. I totally agree.
The main reason people shop in supermarkets is for convenience. Would it not be a great idea for the consumer to know there was a whole aisle where everything in it was from the British Isles? There could be a local section or shelf for products from Staffordshire. I hope colleagues will support my idea of an aisle for the British Isles and that the Minister will commit to backing this concept, which would improve the situation for British farmers.
To conclude, although today is Back British Farming Day, I believe it is essential to back British farmers 365 days a year. To do that we need to deliver policies, not just in the Department for Environment, Food and Rural Affairs but across Government, that work for our farmers who go out in all weathers every single day to ensure that we are fed as a nation. Let us not take that for granted.