Support for British Farming

John Hayes Excerpts

Wednesday 23rd November 2022 Westminster Hall

[Derek Thomas (St Ives) (Con)]

I congratulate my hon. Friend the Member for East Devon (Simon Jupp) on securing this debate. We cannot speak enough about the need to support our farmers, who produce the food we need in a way that is good for the country and our health. We talk regularly about the need to support our farmers and landowners in producing more food. We also talk a lot about the need to protect and enhance our natural environment and countryside, which many of us are privileged to live in or represent; there does not need to be conflict between the two. Food production and biodiversity can complement each other; our mistake has been to give farmers the impression that they bear responsibility for our countryside and natural environment declining, and their job to fix it. I disagree, but there is no denying that consumers, driven by supermarkets and Government policy on inflation, hunger for ever cheaper food; they often want to pay less than the cost of producing it—a point made by my hon. Friend the Member for South Dorset (Richard Drax).

Farmers face unparalleled challenges and are fighting fires, barely surviving each challenge as it rolls over them. They have little time to think, plan and change the way they produce the food we need. As a result, small farmers in Cornwall are handing over their land to large contractors to farm. I see a significant number of farmers reducing the amount of food they plan to produce this year and next, and lots of farmers are leaving dairy altogether. The production of potatoes and dairy, which are essential to our daily diet, has reduced enormously in Cornwall.

[Sir John Hayes (South Holland and The Deepings) (Con)]

My hon. Friend makes the point that we need to build more national food resilience. It is preposterous that in the 1980s we were producing 78% of what we consumed, but now the figure has fallen to 60%. The grant funding discussed earlier would help farmers, particularly in respect of automation, and allow them, once they have become more productive and efficient, to challenge the power of the supermarkets, which have distorted the food chain. Does my hon. Friend agree that we need to rebalance the food chain in favour of primary producers?

[Derek Thomas]

I do agree, and that was the subject of one of the first debates I ever secured in this place, back in 2015. Given how farmers’ plans have shifted in the last 18 months, I suspect that less than 60% of the food we consume is grown in the UK.

Urgent action is needed. I am glad to see the Minister in his place; I met him first thing this morning to discuss a similar issue. One thing that was said this morning, and with which I completely agree, is that food security should and must be adopted as a public good, so that we can focus Government funding and support for farmers in order to deliver food security across our nation.

As has been mentioned, we also need a determined effort to maximise high-quality food production—not just to feed our nation but to do so in a healthy way. We know that our NHS is not properly coping with the demands we place on it, and it will not get any better until we really look at our diet, the food we produce and our gut health. It is a massive issue, and the Environment, Food and Rural Affairs Committee, of which I am a member, will be looking at soil quality and how it affects gut health.

We need to attract talent, especially in opening up the opportunity to embrace science and innovation, and to harvest the food we need. I go into schools all the time, and so much work needs to be done across the Department for Education, schools, the Department for Business, Energy and Industrial Strategy and other Government Departments to make farming and food production a key conversation in primary schools, secondary schools, colleges and our homes. Parents also have a real opportunity to talk to their children about jobs in the food and farming sector.

Finally, we need to restore the relationship between the state, Government agencies and non-governmental organisations, so that farmers know they are vital and that we recognise they are vital to our national security and health. They should be supported to transition to modern, sustainable and productive farming and food production. We will not be forgiven by those living in the countryside if we fail to support them and to enable them to play the role they want to play, and are keen to play, in feeding the nation and making the countryside a place that is both secure at home and generous to the world around us.

--- Later in debate ---

[Chris Loder]

I totally agree with the hon. Gentleman’s remarks, which concur with my thoughts. I am afraid this is the beginning of a ticking time bomb. If ever there was a time that this House had to urge the Government to give the Groceries Code Adjudicator the teeth it needs to sort this mess out, it is now. If we think there is difficulty in the market today, I can assure this Chamber that in less than 12 months’ time we will not be in a situation where we have a reduction in eggs available for sale to consumers—we will be lucky if we have any eggs on the shelves at all.

[Sir John Hayes]

Before my hon. Friend concludes what is, as ever, a brilliant speech, I want to say that this does not just apply to eggs. The Groceries Code Adjudicator needs to intervene in respect of horticulture, cereals, livestock and a whole range of things in respect of which supermarkets are, as I said earlier, distorting the food chain. Will my hon. Friend ask this brilliant Minister —there is no one better in the House to do this—to use the powers that the Government already have to act in favour of farmers and growers?

[Chris Loder]

Yes, I will. The Minister has heard that request.

Finally, the NFU has called for a DEFRA investigation into the egg supply chain. The NFU is a bit late with that call, but I think it is right. I hope the Minister will take that on board. My right hon. Friend the Member for South Holland and The Deepings (Sir John Hayes) makes a very fair point: this is not just about eggs. Milk was 49p a pint maybe 18 months ago; it has gone up now to more than £1 a pint in most shops. Ask our dairy farmers if they have received that difference—no, they have not.