Food Waste and Food Distribution

Jim Shannon Excerpts

Tuesday 16th April 2024 Westminster Hall

[Jim Shannon (Strangford) (DUP)]

I thank the hon. Member for Stoke-on-Trent Central (Jo Gideon) for leading today’s debate. It is estimated that total food waste in the UK amounted to 10.7 million tonnes in 2021. Most food waste comes from households, equating to some 60%, followed by farms, at 15%, manufacturing, at 13%, and retail, at 2%. It is clear that we need to do more as a collective to tackle our food waste statistics, so it is good to be here to discuss the issue. It is not just something that the Minister gives us the solutions for; it is something that we, as elected representatives, and communities must work together on.

I was shocked to read that the edible parts of household waste amounted to £17 billion. That is the equivalent of £250 per person per year, or £1,000 for a family of four. In Northern Ireland in 2021, Minister Lyons called for a crackdown on food waste. It was estimated that Northern Ireland accounted for 25% of the content of our non-recycling bins.

I want to give a couple of examples to illustrate what has been done in my community. At the end of the day, major shopkeepers, including Asda and Tesco, give perishable goods to community groups, which in turn give them to needy families and elderly people. What they do is incredible. I never knew this until I went to see the local warehouse just before Christmas, but Jude Bailey, the lady in charge of it, also does great work by collecting chicken and ready-made meals. The companies keep that food for 24 hours, but after that time they give it to the warehouse group, which freezes it and in turn makes meals. I was really impressed by what it does. Its volunteers make a free meal for the community every day so that the food is not wasted. That is similar to what the hon. Member for Glasgow North East (Anne McLaughlin) described. People are incredibly kind. Jude and her team of committed Christians show their faith through helping others.

We waste not only food but a large amount energy, and there are carbon emissions associated with growing and transporting food. In Northern Ireland, we have successfully diverted 1 million tonnes of biodegradable waste from landfill since 2015, but there is still an excessive amount of waste to be addressed. We are all guilty of throwing out too much food and not making use of what we have in our kitchens, but we do not realise the full extent of the environmental damage that that can cause.

This will be a trip down memory lane for you, Ms Vaz. In the ’60s, when I was a child, nothing was lost in our house—and I mean nothing. We owned a shop, and the family home got what we did not sell. That was not because the food was bad—I am a pensioner now, so it did not affect me in any way. I have held on to my health for many years, so that indicates that the food was okay. When the cheese went a bit blue, we cut off the blue bit and ate the rest, and it did not do us any harm. In this day and age, that probably would not happen, but we did it. Everything was used, and the collie dog got whatever we did not eat. My goodness me: as children in the ’60s with a very capable family, we were examples of using everything in the house.

[Mrs Hodgson]

The hon. Gentleman is making a very good point that I did not make in my speech. He brought this figure to my mind: although we all think that waste in this country comes from supermarkets and restaurants, 70% is from households. Does he agree that we need to start in our own households, exactly as he is describing, if we want to solve the problem of food waste?

[Jim Shannon]

Absolutely, and that is the point that I am trying to make. I said to the Minister before the sitting that I do not expect him to give us all the answers. We have the answers individually and in our communities.

I am thankful that I have a very frugal wife who is careful with our grocery and shopping lists, but I understand the pressure on young families, who are busier now than I could ever imagine. Both parents work, and when they come home they carry out homework and take the kids to football or to Boys’ Brigade or Girls’ Brigade. When do they make meals? They have to rinse out containers for the recycling bin. They may envisage making dinner six times that week and buying groceries, but when the timings are changed for football or the school choir, or the kids need to be dropped off, it is hard for them to do that.

We have rightly moved away from girls-only home economics classes. I am impressed when I go to schools and see equal numbers of young boys in the same class, doing the same work and learning how to cook. Before I was married, it was bacon butties—toast and bacon under the grill. I will not say how often I used the grill and how often it was cleaned. I think I survived well as a single man, but when I got married, life changed. I thank the Lord it did.

It is clear from the figures that have been cited today that we need to take action. I am a great believer in education not simply changing our generation but equipping future generations with the tools to do better than we are currently doing, and I will finish with this comment. Households on low budgets need help to know how best to use their food, but households with higher budgets need the same lessons, because this is not a tale of income; it is a tale of mindset, as the hon. Member for Washington and Sunderland West (Mrs Hodgson) said. We all must change our mindsets to be better stewards of our resources, food, money and, of course, time.