Farming in Wales and the UK

Jim Shannon Excerpts

Tuesday 5th March 2024 Westminster Hall

[Jonathan Edwards]

Yes, it is even easier to get to Dublin. The turnout was extraordinary and showed the strength of feeling that has erupted over recent weeks. I was listening to the Wales podcast on the BBC on the train down over the weekend, and it said it was the largest demonstration that the Senedd has ever seen. That is testament to the strength of feeling in rural Wales.

Although I do not come from farming stock directly, my father and his brother were raised on Ffos y Ffin farm in Capel Dewi following the death of their father from tuberculosis. He got involved in the local young farmers movement, and his best friend was David Woods, who farmed Waunyryddod in Cwmfelin Mynach in the west of Carmarthenshire, near Whitland. Some of my fondest memories as a child include visiting the Woods family at their farm on weekends, watching my father and Mr Woods milk the herd, and helping out as I got a bit older. I witnessed at first hand the unwavering dedication of our farmers and grew a huge appreciation for their work and for the pride they feel in being food producers for the general population.

The pressures farmers work under are considerable. They are open to hugely fluctuating costs and prices while their payments largely flatline, and they work on extremely small margins. One of my first meetings after being elected was with a dairy farmer, who explained the huge financial difference that a 1p increase or decrease in the price of milk would cause his business. The inflationary pressures squeezing our economy are hitting farmers particularly hard, with skyrocketing input costs severely impacting their income. Last year, I received a justifiably angry message from a constituent complaining that fertiliser costs had doubled in less than 12 months. He was talking about having to drastically cut back on production. The inflationary pressures have driven up costs across the industry, yet farmers have not had the option of passing those costs on to consumers due to their position in the supply chain.

Mental health has become a major issue in the agricultural community. Suicide rates are far higher than those of the general population. Economic pressures undoubtably play a role, as do the insular nature of the job, the relentless hours and the demanding schedules. A recent survey revealed that over a third of farmers experience clinical depression and nearly half struggle with anxiety. I have been there myself on many occasions, and it is absolutely no joke. Being in that state of mind while working in an extremely dangerous workplace obviously makes matters even more serious. I know of a farmer who has had his struggles over the years. Recently he walked into a slurry pit before snapping out and phoning the emergency services, which thankfully got there in time. Mental health in farming should be a priority for policymakers, and I pay tribute to charities such as the DPJ Foundation, based in Carmarthen, for their work in providing advocacy and raising the profile of those issues.

From an economic perspective, agriculture is comparatively more important to the Welsh economy than that of the UK as a whole. Take out farming and other sectors will be severely hit. To further make the point, National Farmers Union Cymru recently hosted a meeting with over 100 stakeholders who are worried about the new sustainable farming scheme of the Welsh Government. A wide range of organisations and companies were represented, including agricultural contractors, vets, academic institutions, farming charities, legal firms and trade associations, as well as major meat, milk and food service companies based in and operating in Wales.

[Jim Shannon (Strangford) (DUP)]

I commend the hon. Gentleman on bringing this debate forward. He is absolutely right to highlight the issues for Wales, and indeed for the whole of the United Kingdom. Does he agree that there are many issues facing farmers UK-wide, and that the farming community needs support to ensure that we are providing opportunities to not only those from farming backgrounds but those outside, so that they can realise that there is potential for a fulfilling career in the countryside? Perhaps we need to push for this vocation as passionately as we do for the NHS or even engineering.

[Jonathan Edwards]

I am extremely grateful for that very valuable contribution. Later in my speech I will talk about how the agricultural community needs to perceive us as wanting to work with them, as opposed to being unsympathetic towards them, which, unfortunately, is especially the case in Wales at the moment.

Returning to my point about the NFU gathering, following the meeting, NFU Cymru president Aled Jones said:

“The food and farming supply chain is an £8 billion industry in Wales that employs some 233,000 people, Wales’ biggest employer. As a sector we are completely interlinked with each part of the supply chain relying on the other for their viability.

A productive, progressive and profitable Welsh farming sector is essential to the wider supply chain, farmers spend around £1.4bn annually on products such as feed, fertiliser, veterinary and medicines, farm machinery and contract work. The produce from our farms is processed and sold in retail and food service markets in Wales, across the UK and globally.”

To return to the issue of intervention, we get the impression that policymakers at a Welsh level in particular view our farmers as some sort of economic burden. Their mindset needs to be turned around, and a key part of that is accepting the anchor status of farming for the whole rural economy.