Importation and Sale of Foie Gras Debate
Full Debate: Read Full DebateDepartment: Department for Environment, Food and Rural Affairs
Jim Shannon
Main Page: Jim Shannon (Democratic Unionist Party - Strangford)Department Debates - View all Jim Shannon's debates with the Department for Environment, Food and Rural Affairs
(1 year, 1 month ago)
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Giles Watling (Clacton) (Con)
I beg to move,
That this House has considered the matter of the importation and sale of foie gras.
It is a pleasure to serve under your chairmanship, Mr Pritchard. I am grateful to have secured this important debate about the dreadful and totally unnecessary cruelty to animals in creating a so-called delicacy. I wish to make it clear that, while today’s debate is about the importation and sale of foie gras, I understand that we cannot ban a product. Instead, we can deal with the process through which it is made. In this case, the product, foie gras, is produced by forced feeding.
I wish to offer my thanks to Abigail Penny from Animal Equality UK, who should be shortly joining us in the Public Gallery. I can proudly say that she hails from the sunshine coast and resides in Clacton, which is a place of animal lovers.
Jim Shannon (Strangford) (DUP)
I commend the hon. Gentleman for securing this debate. There was an Adjournment debate on this matter in the Chamber some time ago. I supported the principle referred to by the hon. Gentleman. He probably shares my frustration that, although Government have made it clear that the production of force-fed foie gras raises serious welfare concerns, unfortunately no steps have been taken. What does he feel that the Minister and the Government need to do to make that happen?
Giles Watling
I thank the hon. Gentleman for his intervention. I raise the matter here today precisely because I do not think enough action has taken place since that previous debate.