Common Fisheries Policy

Jim Shannon Excerpts

Thursday 15th March 2012 Commons Chamber

[Miss McIntosh]

I am most grateful to my hon. Friend for putting it so eloquently and so well. This approach would, indeed, be part of the toolbox, and it would give the Department for Environment, Food and Rural Affairs, negotiating for the UK, a much greater say and devolve decision making right down to the regional level, with a tremendous positive impact on fishermen and on coastal communities.

[Jim Shannon (Strangford) (DUP)]

The hon. Lady has outlined the need for regionalisation, and that is the approach I would seek for Northern Ireland on this issue. Does she feel that regionalisation would mean that the days at sea, which have been reduced, would be increased to reflect the number of fish in the sea? Would the cod in the Irish sea be included in such an arrangement? Would the quotas also reflect that? What would happen with the discards? Does she agree that the approach to discards should be following the direction of the fisherman’s initiative? Does she agree that it should not be about bureaucrats in Europe, but about local people making decisions?

[Miss McIntosh]

Yes, and I will discuss discards momentarily. Our approach has to be taken on the basis of science, and that is what is missing at the moment. We need to set clear boundaries and give direction to the role of the Commission, and we have to give member states the power to act not only independently, but together in each of the individual fisheries. We will, thus, give them genuine freedom and responsibility.

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[Jim Shannon]

The Minister is aware of this issue, because we spoke about it last November and he has followed through on it. Scientific evidence for the Irish sea shows that the stocks of cod and whitefish are increasing. The hon. Lady is saying, I think, that we need to have time for the scientific evidence to be in place. If that is the case, it will be too late for our whitefish fleet in Northern Ireland, as the crews have already been cut dramatically. Does she not feel that there are perhaps occasions—this is one of them—when urgency is of the utmost importance and that we must respond immediately to the scientific evidence that shows that there are more cod and more whitefish in the Irish sea than there have ever been before? That would sustain the cod and whitefish industry in Northern Ireland.

[Miss McIntosh]

I hope that if we can amend the regulations on how we will proceed, the reformed common fisheries policy will go forward. I understand the hon. Gentleman’s sense of urgency and I am sure that my hon. Friend the Minister, who takes part in the annual negotiations, will see this as welcome relief, but it will happen after the regulations are amended.

The Committee was persuaded that there are other means of conserving fish stocks—the tools in the box, as my hon. Friend the Member for Hastings and Rye said. We were hugely impressed by the work on selective gear being done by the Danish fishermen and by the agreement that the Danish and Swedish fishermen and their Governments had reached about fishing in their waters. We believe that that model could be used.

We applaud the work done under successive Governments off the Devon coast to reduce discards. We want to hear more of it and to see such schemes rolled out. As we said in our earlier domestic fisheries report, we believe there is a role for celebrity chefs and supermarkets to persuade the public to eat species that are not widely eaten at the moment. That would also help to conserve fish stocks going forward.

The Commission mandated member states to introduce a system of long-term fishing rights; it is looking to introduce transferable fishing concessions. In our earlier report on domestic fisheries, which we reported to the House on 3 June 2011, we highlighted the problem of slipper skippers and those who trade fishing quotas who are not actively involved in fishing. My local fishermen are absolutely convinced that there are football clubs trading in this way. We have not established that as a fact, but equally no one has denied it, which makes me believe that it is probably happening. May I challenge the Minister on this? We asked for a register to be introduced and I would like him to report where we are with that when he sums up. Local fishermen in Filey and across the Yorkshire area would warmly welcome that.

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[Mr Doran]

We have always had a problem with quotas. I agree with the hon. Lady to a certain extent, but all Governments since 1973 have had problems and made mistakes in that area.

We have a system in which quotas are bought and sold, and many are held by individuals and companies that once operated fishing vessels which have since been decommissioned. Quotas are often leased out, and sometimes at eye-watering prices. I shall not cite any because I have not seen the details, but the figures that I have been given are staggering, and that has a perverse effect on the industry, because the lower the TAC in any one year, the higher the quota price, distorting the industry quite seriously.

When we have ever-more expensive fishing vessels, fuel, insurance, labour and other costs as we do now, we have a market in quotas which distorts the industry. I strongly support the point, made by the hon. Member for Thirsk and Malton, that the register of who owns quotas should be published. That area is in complete darkness, and the system should be looked at seriously.

[Jim Shannon]

Does the hon. Gentleman feel that any transferrable quotas should go to those registered boats that are active fishing boats only, not to football clubs or to whoever else seems to have control over quotas?

[Mr Doran]

There are many ways in which we could resolve the problem, but the starting point is to shed a little light on the system and to see what is happening. That is extremely important.

One area that the report does not cover, but which I should like to say a word or two about, is black fishing. I have had brief conservations with the Minister about it, and I have mentioned to him twice now, once on the Floor of the House and once in private, that I want to have a meeting with him and will write to him, and I am in the process of gathering material for our discussion.

We are working on the assumption that the whole issue of black fish is not a problem any more, but I am not sure that that is correct. Everyone in the Chamber will be aware that there have been some serious criminal cases—they were not trials, because everyone pleaded guilty—in the Scottish courts in which a number of fishermen and fish processors have been found guilty of serious offences.

We are talking about tens of millions of pounds, and everyone I know in the fishing industry, no matter at what level they are, knows that the figures that have been quoted, and which were prominent in the individual trials, are just the tip of the iceberg. It was a much more serious issue. I shall not say much more than that, because, although a number of cases been dealt with, one more has still to be dealt with and will be in court later this month.

From the information that we have so far on the way in which the system operated, it is apparent that a very sophisticated process was under way. Skippers falsified their log books as they landed their catches, lying about how much fish was on board. Weighing scales at the factory were rigged. I am told that at a factory at the centre of one case there were two computer systems—one computer, recording a false weight, was visible to the regulators, and the other one was in the loft recording the true weight. There was separate pumping equipment on the quay, with the legitimate fish to be declared sent through one system and the black fish sent through another. I am talking about pelagic fish; I should have emphasised that. Exactly the same thing has been happening in the white fish industry.

The situation has not yet been dealt with, and it might not be, because the trials may have been just for effect, to try to focus on the problem and make sure that it was properly killed. A police officer who made a statement at one of the trials said that there is an assumption that nobody is a victim in these cases except our fish stocks. In fact, there have been a large number of victims, most of whom are in the fish processing industry.

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[Austin Mitchell]

I do not want to get into Liberal by-paths on this issue. Just because I get up and speak the European truth does not allow the Liberal party to interfere with my speech in the way that it interferes with the Government’s policy.

Having asserted the position and said what I would like to see, I will put my “moderate but non-new Labour” suit on. To deal with the situation as it is, we must take the approach of accepting the Committee’s recommendations. The preliminary proposals from the Commission, which are expanded in the so-called non-papers—a good European term—telling us what the Commission’s decision means, are unacceptable. They are particularly unacceptable on handing powers down to the regions, because we want regionalised decision making in fishing. That is essential, but the Commission proposes the bare minimum it could get away with—

[Jim Shannon]

I am not a Liberal, so the hon. Gentleman is allowing me to say a few words. Does he agree that the potential for a genuine regional approach is immense, as it would involve the community and the fishing industry? Regionalisation would make the fishing industry sustainable for the future, and it is the way forward.

[Austin Mitchell]

It is certainly the way forward, as I shall argue. We need the 10-year approach and the regional basis that the hon. Gentleman suggests. We probably have to accept that the Commission will set the standards and objectives up there in the stratosphere in Brussels, but we must hand management—including the technical measures, the timetables and implementation of the decisions taken in Brussels, and what kind of quotas are used—to the regional advisory councils, which are far better at handling it and can do so in consultation with fishermen—the stakeholders in the industry. The regional advisory councils can also work with the scientists, bringing them together with the fishermen. That is the basis of management, and that is what the Minister has to fight for. Bringing all the stakeholders in is effectively what the Committee recommends.

Decision making on these matters should be brought down from Brussels. Unfortunately, the Commission is proposing not only to maintain the old control system, but that it should have co-decision-making powers with the Parliament, which is potentially disastrous.

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[Amber Rudd (Hastings and Rye) (Con)]

It is a pleasure to follow the hon. Member for Great Grimsby (Austin Mitchell) and to hear his support for our report.

The common fisheries policy is friendless—I think we will hear more about that from hon. Members this afternoon. However, it is not just we who say that: it is the fishermen, the environmentalists, to whom it has not been the solution they expected, and—let us face it—now the population at large, to whose attention the issue of discards has been brought. Discards are the very manifestation of the failure of the CFP. However, we have to be careful, as my hon. Friend the Member for Thirsk and Malton (Miss McIntosh) said in opening the debate, to ensure that we do not wish for the end of discards without explaining how to get there. We all want to see the end of discards, but the current system, with the mixed quota and a mixed fishery, does not allow for it. We therefore have to proceed in a measured, step-by-step way that will allow for what we all ultimately want: the end of discards.

I cannot overstate the mess and confusion that the industry faces. If Mephistopheles himself had tried to design a system intended to confuse and inhibit people, and to get the worst possible outcome for all the stakeholders, he just might have come up with the current system.

[Jim Shannon]

Just to step back to the issue of discards for one second, the hon. Lady will be aware of the progressive steps that local fishing organisations have taken to try to address it—through net sizes and so on. Does she feel that those steps—put forward by fishing organisations and coming straight from the industry itself—should be taken on board as a way of addressing the issue of discards directly?