Sustainable Food Supply and Cultured Meat

Jim Shannon Excerpts

Wednesday 15th June 2022 Westminster Hall

[Sir Roger Gale]

That is slightly wider than the scope of this debate, but my hon. Friend is absolutely right to suggest that we need a co-ordinated initiative to ensure we deliver sustainable foods across the board. I know that the Minister will tell us we are largely sustainable and self-reliant with regard to meats and grains, and that there is a shortage in vegetables and fruit. I think we can go further. I know, because I happened to discuss this issue with the Minister only last night—I am sure she will answer my hon. Friend—that the Government have an initiative that may not be entirely Conservative but is certainly valid. It does not try to direct farmers on what they should grow but seeks to ensure properly that the right needs are met in the right places and at the right time.

[Jim Shannon (Strangford) (DUP)]

I congratulate the right hon. Gentleman on securing this debate. Ivy Farm had a reception here that I visited with some apprehension, to be fair, but I understood the issues and I understand what the right hon. Gentleman suggests and the necessity of it. He referred to the Nature Friendly Farming Network, which is going to have a reception today. One of my constituents, Stephen Alexander, will be there. He is involved with Dexter cattle, and he is showing great initiative to bring about a better product for use across the whole of Northern Ireland. As well as the Ivy Farm example that the right hon. Gentleman referred to, we should encourage the Nature Friendly Farming Network that Stephen Alexander is part of.

[Sir Roger Gale]

I believe nature-friendly farming is completely compatible with the other objectives—a point that was made to me by the network. They are not mutually exclusive. The Conservative Animal Welfare Foundation, to which I also referred, is not vegan or vegetarian but it is about animal welfare. The more we can do to utilise science and technology to improve animal welfare standards and minimise the number of animals we actually use, while maintaining our self-sufficiency, the better.

What I want from the Minister is simple. It is a commitment to endeavour to invest in research and development. As I said, I am not committed to this idea, but I do not believe we are talking about frankenfoods or putting livestock farmers out of business. I think the development of cultivated meat is completely compatible with the maintenance of a live animal sector. They should be complimentary to each other. I am not seeking to foist yet another job on the Minister, but if it is not too big an ask, it does seem to me that what we really need in this field is a designated champion to take this project forward and to put us in the vanguard of development, rather than the tail end of the train.