National Food Strategy and Public Health

Jim Shannon Excerpts

Wednesday 15th December 2021 Westminster Hall

[Jim Shannon (Strangford) (DUP)]

Thank you for calling me, Mr Efford. I thank the hon. Member for Stoke-on-Trent Central (Jo Gideon) for setting up the debate. She is part of that strong Stoke team. It is nice to see her in her place and to support her as well. I recently took part in a debate in which the hon. Member for Carlisle (John Stevenson) talked about creating a more resilient food and drink industry for the United Kingdom. This debate aligns closely with that. We look forward to the Minister’s and shadow Minister’s responses; there are no two more capable people to look after this area. It is a pleasure to be here to again to highlight why our national food strategy is so important to the economy.

The Government’s approach to the national food strategy comes in two parts. The first focuses on urgent recommendations to support the country through the turbulent impacts of the covid-19 pandemic, as the hon. Member for Stoke-on-Trent Central referred to. The second examines good and bad outcomes of the strategy and the economics that deliver them. For us in Northern Ireland, the food and drink sector is so important. The national food strategy is equally important, as is the need to address public health issues. As stated in previous debates, the pandemic has had a significant impact on the Northern Ireland economy. Specifically, the economic output of the hospitality sector was atrociously affected, down by 90% in April 2020. That gives an idea of the impact on us in Northern Ireland, and in my constituency, where hospitality is so important and where many derive their living from it. While output improved in August 2020 due to the eat out to help out campaign, it was still below pre-pandemic levels.

While the food strategy aims to address England’s economic situation over the next 75 years, I warmly welcome recent work by the Department of Agriculture, Environment and Rural Affairs Minister back home, my colleague Edwin Poots, who has done instrumental work over the last few months initiating the Northern Ireland food strategy framework, which has six main priorities. I support the hon. Member for Stoke-on-Trent Central, as will others, but I will give a Northern Ireland perspective to these debates, which I think will complement the hon. Lady’s points. The aim is to publish the strategy in 2022, so I urge the Minister to engage with Minister Poots on it. I have absolutely no doubt that she will. It would be good to share thoughts on how we can perhaps learn from each other.

One of the Government’s main principles for the national food strategy is to ensure it is built upon a resilient and sustainable agricultural sector. I often think we forget how important that sector is to our meat and dairy sector. I represent a mostly rural constituency, so I understand that, but we also have some strong urban groups. In 2020, agriculture contributed some 0.59% to the UK’s GDP. These figures have fallen in recent years, further emphasising the need to do more to protect farmers through the basic payment scheme, which I know the Minister supports.

In addition, I thank the hon. Member for Stoke-on-Trent Central for raising the importance of the national food strategy for schools and young people, as did the right hon. Member for Harlow (Robert Halfon), who is a real champion—we use that word often in the Chamber, but it is true in his case—of education. I often look to his contributions, as Chair of the Education Committee, and I thank him for that. We need nutritional food in schools. For some pupils, school meals are the main meal of the day, so it is important that we get this right and that all our pupils benefit. Recent statistics show that 37% of schoolchildren do not eat a proper breakfast in the morning, so I agree with the national food strategy aim to help to address malnutrition in schools and protect the physical health of children.

At home, many schools run a breakfast club in recognition of the importance of that meal for concentration, as the first meal of the day. In recognition of the 103,000 children in Northern Ireland living in poverty, the Northern Ireland Minister for Education introduced wraparound care as soon as schools were opened back in Northern Ireland. These clubs are a priority in any and every food strategy document.

Mr Efford, I will briefly run through some statistics—I will not go over my time because I will adhere to your guidelines—to emphasise the importance of having a resilient and sustainable food strategy. Our food system is responsible for a third of local greenhouse gas emissions. Some 46% of children from black and ethnic minorities are in poverty and 14% of parents who live with their children have experienced food insecurity. Those are the stats, and although stats can sometimes go over people’s heads, it is important that we focus on them, because they give us an idea of how the food strategy will address some of the issues. We must also look at whether our rivers and lakes have a good ecological status. Some 25% of children born in 2020 will be obese by the time they are 25. Those are big issues, which the hon. Member for Stoke-on-Trent Central and others have referred to.

To conclude, those figures are the reason why we must do more now to protect our public health and national food strategy, especially after the impacts of the pandemic, Brexit and, one that is crucial to my constituents, the Northern Ireland protocol—not that the Minister is responsible, but it is one of the issues that we have in Northern Ireland to deal with: trade between the mainland and us in Northern Ireland, and vice versa. We in Northern Ireland export, I think, almost 60% of our products to the rest of the world, so it is important for food and the food strategy that we do not have any barriers to that.

The important thing for me in this debate on the national food strategy and public health is—I say this very honestly—public health: the health of our children and of the future. I encourage communication with the devolved nations to ensure that the United Kingdom can move forward collectively, with a public health situation that represents everyone, can benefit everyone, and protects our economy, because we need our economy to be boosted. I must pay tribute to the Minister, and to our Government too, because when it comes to boosting our economy, they have done that and done it well. We need the Government to protect the wellbeing of our constituents, because that is the reason we are all here: because our constituents vote for us.

--- Later in debate ---

[Andrew Selous (South West Bedfordshire) (Con)]

It is a pleasure to serve under your chairmanship, Mr Efford. I, too, congratulate my hon. Friend the Member for Stoke-on-Trent Central (Jo Gideon) on bringing this incredibly important debate to us. I know that we have an excellent Minister from the Department for Environment, Food and Rural Affairs with us, but this morning I have been thinking that, ideally, we would have a Minister from the Department of Health and Social Care, and probably the Children’s Minister as well. I know that they are very busy in their Departments, and that is not the convention, but we need serious, cross-Government work on this issue to get it right.

This all starts with the soil, and with looking after the soil. If we do not look after our soil, we cannot grow nutrient-rich food, and I am afraid that we have a problem with this globally, as a number of publications have stated. Scientific American’s April 2011 edition said that

“each successive generation of fast-growing, pest-resistant carrot is truly less good for you than the one before”,

and it has probably only got worse since then. There is also evidence that we need to eat several more tomatoes today to get the same level of nutrients that we would have got from one tomato a few years ago.

Looking after the soil is also good for dealing with climate change. According to the World Wide Fund for Nature, 34% of global greenhouse gas emissions come from agriculture. We often think, “Well, agriculture can’t be part of the problem. It’s all those diesel-belching buses and coal-fired power stations that are the problem.” But food production around the world is responsible for 34% of greenhouse gas emissions. It need not be like that, because the soil can sequester more carbon than all the plants and trees on the whole planet if we look after it. And if we look after it, we get better-quality food and we will all be healthier. We can do that: we can have less pesticide, fertiliser and so on if we grow more legumes, pulses and lentils. That fixes nitrogen in the soil and is actually better for us. One of the best things you can eat, Mr Efford, is lentils. There is a bit of a virtuous circle here, and I congratulate the Government on getting this with the sustainable farming incentive.

I went to the Groundswell farming conference last year. A couple of thousand British farmers are on this journey, because they want to look after their soils and grow nutrient-rich foods so that we have healthy children and healthy adults—they want to do the right thing. We are on a journey and, as the Second Church Estates Commissioner, I am very proud that on our 92,000 acres of farmland in England, we are going on that journey. I have been pushed on that by the hon. Member for Bristol East (Kerry McCarthy) and others and I can tell her that we have signed a compact with the National Trust. The train has left the station and we are going on that journey.

[Jim Shannon]

I congratulate the hon. Gentleman on his contribution. Does he recognise, as others do, that the National Farmers Union and its sister organisation in Northern Ireland, the Ulster Farmers Union, have already committed to net zero carbon by 2050? That shows that the farming community want to do this; they did not have to be pushed to do it, and they are on their way.

[Andrew Selous]

I agree. I, too, am in very close touch with my local farmers, who as a group are one of the heroes of this piece. We need to be on the side of farmers. As my hon. Friend the Member for St Ives (Derek Thomas) said, we need to help them to do the right thing. I think they absolutely want to do the right thing.

I do not think we realise quite how bad the food that we eat is in this country compared with the rest of Europe. It is truly shocking. This is all in the House of Lords Food, Poverty, Health and the Environment Committee’s July 2020 report, “Hungry for change: fixing the failures in food”, and it was repeated in the national food strategy. As a country, we are an absolute outlier in the amount of highly processed food that we eat. More than half of all the food that we eat is highly processed. The figure is only 14% in France, 13% in Italy and 10% in Portugal—already cited favourably by the hon. Member for Liverpool, West Derby (Ian Byrne). We are five times worse than Portugal in the amount of highly processed food that we eat.

Why does that matter? I will tell you why it matters, Mr Efford. In 2018, a scientist called Monteiro did a report across 19 European countries that showed that a 10% increase in the amount of highly processed food we eat leads to a 12% increase in cancers, a 12% increase in cardiovascular disease and a 21% increase in depressive symptoms. Is it any wonder that one in seven people is on antidepressants? I wonder whether that has anything to do with the food we eat. These figures are just appalling, but I think they are quite a closely guarded secret. I do not think people know about them, and it is our job to get them out there and to challenge the food companies so that they do better.

Some food companies are on a journey. For example, the Obesity Health Alliance told me that Tesco—it particularly singled Tesco out—has committed that two thirds of all that it sells will be healthy product. It is not there yet; it is on a journey, but it is starting to get this. There is a supermarket in the Netherlands called Marqt. It is only small; it has about 16 stores, I think. It has a commitment to its customers to sell only healthy food that is good for them, because that is part of its philosophy, and it makes money as well. This is possible. We do not have to be on the treadmill of selling people the wrong things, which are bad for them. Their brains do not develop properly and they cannot achieve the potential from all the God-given talents that they were created with. We really can do better.

In schools and in so many of our public institutions, we are not doing well enough. I am waiting for a meeting with the Children’s Minister—he promised at the Dispatch Box to give me a meeting—on school food standards. The campaigners at Bite Back 2030, Jamie Oliver’s foundation, have already been mentioned today. Let me quote what one of its panellists said:

“I’m racking my brain because I don’t think my school does a single healthy option”.

The campaigners at Bite Back think that the food is not as it should be in about 40% of schools; the Soil Association thinks that the figure is 60%. I do not know whether it is 40% or 60%, but it is far too many.

The mechanisms for effective monitoring of the Government’s school food standards are not good enough and they are not being observed. I have been a school governor for 20 years, and we have a lot to do. I have sat with the children and eaten school dinners with them—what I had in Studham Village school was particularly good—but the dinners are not always that good. We need to do better. Why? Because the figures are absolutely appalling. Even before children get to school, the figures are awful, and they have got worse during the pandemic.

The figure for obesity among reception-aged children went from 9.9% in 2019-20 to 14.4% in 2020-21. That is even before children get to school. By the time they leave school, two in five are above a healthy weight and a quarter are living with obesity. Obese children are more likely to become obese adults, with the associated type 2 diabetes, cancer, heart disease and liver disease. This stuff really matters—it is really important, and we really can do better.

I agree with my hon. Friend the Member for Stoke-on-Trent Central: It is not about being a killjoy; it is not about “Bah, humbug!” We should actually be incredibly positive and upbeat about the business opportunities for British farmers and food manufacturers. Good, healthy food is delicious; it is wonderful. There is so much pleasure and enjoyment to come from it. I am very upbeat and positive, not at all negative, because there are so many better, delicious foods that we could have, and so many opportunities for our farmers.

Fundamentally, this is about making the right, good and proper thing the easy and affordable thing to do. Too often, healthy food is more expensive. It need not be that way—it really need not, and it is not always the case in Europe. There are issues about giving people a little confidence in how to cook and so on. This is a big national effort. I am looking forward to the White Paper. We have a lot to do, because we are not in the right place.