Oral Answers to Questions

Jerome Mayhew Excerpts

Thursday 25th June 2020 Commons Chamber

[George Eustice]

I agree with the hon. Gentleman that this country has built a proud record based on the quality of our food and food provenance in particular, and we will maintain that. On the specific point that he raises about outbreaks of coronavirus at three meat plants, we are looking at that and have been investigating the causes of it. We suspect, as I said earlier, that it is linked either to shared transport or canteen areas, and new guidance will be issued to those meat plants.

[Jerome Mayhew (Broadland) (Con)]

What steps he is taking to increase the productivity of UK farms.

[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Victoria Prentis)]

The Agriculture Bill will allow us to introduce ambitious new schemes in England based on the principle of public money for public goods, so that we can reward farmers who protect our environment, improve animal welfare and produce high-quality food in a sustainable way. The Bill will also help farmers to stay competitive.

[Jerome Mayhew]

Despite spending £3.4 billion each year under the common agricultural policy and subsidies for our farmers, the productivity growth rate has not significantly increased since the 1990s. This is in stark contrast with unsupported sectors such as egg production, where in 2019 alone productivity increased by 3.8%. Does my hon. Friend agree that the removal of the damping blanket of the CAP, as well as increased competition, will drive productivity growth throughout farming, allowing Government support for farming to focus on public money for public goods?

[Victoria Prentis]

I absolutely agree that moving away from the CAP provides the opportunity for a more prosperous, competitive and self-reliant industry. We will support UK farms to focus on their business modelling and to improve efficiency, which may well, in turn, reduce their environmental footprint.