UK Food Shortages

Jamie Stone Excerpts

Thursday 23rd February 2023 Commons Chamber

[Dr Coffey]

I am conscious of what my hon. Friend says. Industrial glasshouses in particular are an emerging industry, not a long-established one, and my right hon. Friend the Secretary of State will always be looking to consider who should be eligible. We will continue to make the case for why we think this is an important sector. I am conscious that there is a significant scaling back, recognising other issues, such as the wholesale price of gas which has fallen, and we expect to see a reduction in energy prices coming through.

[Jamie Stone (Caithness, Sutherland and Easter Ross) (LD)]

I am concerned that these food shortages will impact on school meals. Should we be looking to give free school meals to far more children in England, just as Scotland and Wales already do?

Oral Answers to Questions

Jamie Stone Excerpts

Thursday 23rd February 2023 Commons Chamber

[Trudy Harrison]

I reassure the hon. Lady that I whole- heartedly agree with her on the value of wetlands. I recently attended the Slimbridge Wetland Centre with the Wildfowl & Wetlands Trust and saw for myself how beneficial wetlands can be. In direct response to her question, the responsibility in DEFRA lies with me. I look forward to meeting her to explain exactly how we are creating more wetlands and how nature-based solutions will feature throughout our net zero and other strategies.

[Jamie Stone (Caithness, Sutherland and Easter Ross) (LD)]

5. What steps she is taking to support rural farmers.

[Wendy Chamberlain (North East Fife) (LD)]

10. What steps she is taking to support rural farmers.

[The Minister for Food, Farming and Fisheries (Mark Spencer)]

Our environmental land management schemes are now open to farmers. The schemes collectively pay farmers to deliver climate and environmental outcomes alongside food production. We continue to evolve those offers, recently updating the countryside stewardship payment rates and bringing forward six new sustainable farming incentive standards.

[Jamie Stone]

The right hon. Gentleman is, I know, a horny-handed son of the soil, so he will know that some of the finest seed potatoes are grown in Easter Ross in my constituency. Many of those seed potatoes are in turn sold to English farms in Lincolnshire and suchlike—I might say that is one benefit of the Union. May I press the Minister to tell me what support can be given to those farmers in England to encourage them to grow more spuds such as Maris Pipers and hence to buy more seed potatoes from the farmers in my constituency?

[Mark Spencer]

I draw attention to my declaration in the Register of Members’ Financial Interests, but I join the hon. Gentleman in paying tribute to Scottish seed potato producers. They are undoubtedly the best seed potatoes available anywhere in Europe, and I know that is recognised throughout the industry. That is why we are supporting farmers across England to continue to grow great British potatoes based on Scottish seed potatoes.

Agriculture: Sustainable Intensification and Metrics

Jamie Stone Excerpts

Tuesday 22nd February 2022 Westminster Hall

[Julian Sturdy]

I completely agree with the hon. Gentleman. Soils play a hugely important part in the wider metrics of agriculture. Knowing the Minister very well, I know that she shares a passion for soils, so she might touch on that in her response.

Early action by the Department for Environment, Food and Rural Affairs to make gene editing regulations more science-based and proportionate, which realigns our approach with that of other countries such as Australia, Japan, Brazil, Argentina and the United States, is a positive and welcome first step. I am pleased to see that coming forward in a statutory instrument at the beginning of March, I believe—perhaps the Minister can clarify that.

Members of the APPG for science and technology in agriculture led calls for the Government to take action on that issue during the passage of the Agriculture Act 2020, and we are grateful to the Minister for listening and responding to those calls. Access to precision breeding tools will bring new opportunities to keep pace with demands for increased agricultural productivity, improved and more efficient resource use, more durable pest and disease resistance, better nutrition, and improved resilience against climate change.

[Jamie Stone (Caithness, Sutherland and Easter Ross) (LD)]

The hon. Member is making an excellent speech and I am in complete agreement with his points. I was brought up on a dairy farm, and in those days the Milk Marketing Board secured a price floor for milk. Today, I would suggest to the hon. Member that we have a problem in that the price farmers can secure could undercut everything to which the Member refers. Does he agree that one of the opportunities of Brexit is that it gives Government the power to examine the issue and consider support mechanisms, so that people do not leave farming altogether?

[Julian Sturdy]

I completely agree with the hon. Member that we have to ensure that we protect our farming communities and that people do not leave farming. It is so important that we have expertise both on the land and within the sector to make sure that opportunities are there for future generations. The Government must make that clear in their future agricultural policy, and I will touch on that shortly, because I have concerns about its direction, which is, I think, what the hon. Member was referring to.

When we talk about gene editing, we must ensure that future farm policies embrace and support the use of all the new, innovative technologies. Like many others in the sector, I am concerned about the direction of travel of the Government’s future vision for agriculture. As I just said, I am concerned about where future policy is going. We cannot afford to be complacent with something as fundamental as food security. The global food supply and demand balance remains as precarious today as 11 years ago, when Sir John Beddington’s Foresight report urged Governments to pursue a policy of sustainable intensification in agriculture to meet future food needs in the context of population growth, climate change and the finite national resources of land, water and fossil fuels.

Last year’s “Agricultural Outlook 2021-2030” report by the OECD and the Food and Agriculture Organisation warned that, with 8.5 billion mouths to feed by 2030, a business-as-usual approach will fall short of achieving sustainable development goal 2 on zero hunger by 2030. The report also highlighted the critical role of public and private sector research and development investment in enhancing productivity on existing farmland to alleviate pressures and bring more land into production. We have a responsibility to optimise our capacity for sustainable, efficient food production and to not offshore our food system’s impacts to regions of the world that are more vulnerable to the production-limiting effects of climate change.

Concerns are mounting that, without clear vision and a definition of what is meant by “sustainable agriculture”, the UK is at risk of sleepwalking into its own food crisis. Writing in Food Policy, Robert Paarlberg of the Harvard Kennedy School recently highlighted the transatlantic policy tensions between the EU’s farm to fork strategy, referring to the plans to expand organic farming, reduce synthetic chemical use and reject modern biotechnology and the United States’ approach, which is to emphasise agricultural innovations based on the latest science, articulated through its global coalition on sustainable productivity growth.

Last September, I wrote to the Prime Minister, urging the UK Government to sign up to that coalition, which was established by US Agriculture Secretary Tom Vilsack, to demonstrate that farmers can adapt to and adopt environmentally friendly and climate-smart farming practices without sacrificing productivity. I did not receive a reply from No. 10, so I ask the Minister: will the UK Government join other countries, such as Australia, Canada and Brazil, in signing up to the global coalition for sustainable productivity growth? Will the Minister explain where the UK sits in terms of the agricultural policy tension described by Robert Paarlberg?

Last year, the all-party parliamentary group on science and technology in agriculture held a meeting on the subject “Whatever happened to sustainable intensification?” It included contributions from leading UK experts in the fields of crop science, agricultural economics, rural policy and conservation science. The meeting highlighted serious concerns that current farm policy development lacks scientific rigour, and that policy focus on sustainable intensification has diminished.

We were reminded that DEFRA responded to Professor Beddington’s foresight report by initiating the sustainable intensification research platform, or SIP. That is a £4.5 million, four-year, multi-partner research programme to investigate the challenges of securing the optimum balance between food production, resource use and environmental protection. However, while the concept of sustainable intensification and the scientific rationale that underpins it remains as relevant and urgent as ever, the outputs, recommendations and advice generated through the DEFRA SIP appear to have been quietly shelved and forgotten.

The weight of scientific evidence points to a need to optimise production on existing farmland. Professor Andrew Balmford, a conservation scientist at Cambridge University, told the all-party group that the most effective way to keep pace with increasing human demands for food while protecting habitats and preventing further biodiversity loss is through high-tech, high-yielding production on land that is already farmed, mirrored by explicit policy investments and regulations to make sure that other land is set aside for nature.

[Julian Sturdy]

My hon. Friend makes a very good point. I thought he was about to call for DEFRA to come to his constituency; I would argue that York would make a fantastic location too. The principle of DEFRA moving out of London and into the wider farming community, where our food production is based, makes perfect sense. I completely agree with him.

It turns out that sustainable intensification is also the most efficient way to meet climate change objectives, through the increased opportunities for carbon sequestration and storage. The Government must, as a matter of urgency, revisit the policy focus on sustainable intensification as the most effective way—perhaps the only way—to feed an increasingly hungry warming planet. If the term “sustainable intensification” has fallen out of fashion, as DEFRA’s chief scientific adviser, Professor Gideon Henderson, suggested to us recently, then by all means call it something else. However, above all else we must be guided by the science—the science that DEFRA itself has funded.

I am genuinely concerned about a shift away from science and evidence-based policy making in the Department, towards an over-reliance on voluntary and campaigning non-governmental organisations to support the Government’s vision for sustainable agriculture. Nowhere is that more apparent than in DEFRA’s approach to the issue of sustainable metrics in agriculture. While Gideon Henderson suggested to us in January that the Government are a long way from having a mature policy on metrics, correspondence that I have received on this issue from DEFRA Ministers suggests that one particular model, the Sustainable Food Trust global farm metric, is firmly embedded in the Government’s thinking. Not only is the Sustainable Food Trust an activist pro-organic NGO that openly campaigns against technologies that the Government are seeking to enable, such as gene editing, but the model itself is designed to reward less productivity and more extensive farming systems by favouring a whole farm or area-based approach to measuring resource use and the ultimate environmental impact.

Again, Professor Balmford told the all-party group that making meaningful sustainability comparisons between different farming systems would require an assessment of resource use and external impacts per unit of food produced, rather than a per-area-farmed basis. Professor Paul Wilson, an agricultural economist at the University of Nottingham, who leads the Government’s farm business survey programme, agreed that an area-based approach for sustainability indicators such as carbon footprint or greenhouse gas emissions is flawed in principle, and that there needs to be a clear reference point in terms of the amount of food produced to have any relevance.

Professor Wilson also led the metrics component of DEFRA’s SIP, which again does not appear to be feeding into the Government’s thinking. This included a huge amount of work on sustainability metrics and indicators, including the prototype development of a farmer-friendly data and benchmarking dashboard allowing producers to access and compare their performance against those indicators and against a weighted averaging of their peers.

The all-party group has long advocated for the need to embed data science and sustainability metrics at the heart of a policy agenda focused on securing the optimum balance between food production, resource use and environmental impact. We believe that access to metrics capable of objectively and consistently monitoring that balance will be essential to set targets and measure progress for sustainable, efficient production, to develop coherent research and development programmes, to understand and advise on best practice throughout the industry, and to provide meaningful information to consumers about the sustainability impact of each unit of food produced, whether that is a litre of milk or a bag of potatoes.

In addition to my earlier questions about whether the UK will sign up to the global coalition for sustainable productivity growth and where the UK sits in terms of the agricultural policy tension described by Robert Paarlberg, I will conclude with two final questions to the Minister. To be fair to her, this is not quite her brief, but I know that she has great knowledge in this field, so I look forward to her response.

First, in view of the concerns I have raised, will the Minister agree to submit the global farm metric model to a process of independent scientific scrutiny and validation with leading academic experts in the field? Secondly, will she commit to facilitating a joint roundtable with our all-party group to take forward discussions on the development of robust and meaningful metrics for sustainable agriculture?

[Jamie Stone]

I am aware that the hon. Member is reaching his concluding remarks. I would be less than honest if I did not say that farmers in my constituency have raised an eyebrow at the concept of wilding, which is very fashionable at the moment. I wonder whether he has anything to say about that. Should that perhaps also be included in any roundtable discussion?

[Julian Sturdy]

I thank the hon. Member for bringing that up. I could say a lot about wilding, if I am brutally honest; that could fill another debate on its own. I return to the point that I made early in the debate: current farmland needs to be used to produce food in the most effective and productive way possible, but also in the most environmentally friendly way, and unfarmed land needs to be used to protect and preserve the environment. I am fundamentally against the principle of wilding productive farmland because I think it would lead to a food security crisis. We have to very aware of that. There has to be a balance struck between producing food in an environmentally friendly way to feed a growing global population and enhancing our environment. We can achieve that, but a balance has to be struck between the two. From what we are hearing from DEFRA, I worry that that balance is out of kilter at the moment.

Fisheries Management

Jamie Stone Excerpts

Tuesday 13th July 2021 Westminster Hall

[Jamie Stone (Caithness, Sutherland and Easter Ross) (LD)]

It is a pleasure to serve under your chairmanship, Sir Charles. I congratulate my right hon. Friend the Member for Orkney and Shetland (Mr Carmichael) on securing this highly important debate—one that is very important to my constituents. As an aside, I have to say that I am personally very grateful that my right hon. Friend is where he is, because he has a considerable knowledge of fisheries from his constituency and that is very helpful to me. I do not have as great a knowledge, which is why I am glad that he is where he is.

I want to use three examples to underpin what I am about to say. The first is that of a gentleman whom I have mentioned before in this place. I had a conversation with him this morning. He is Mr William Calder, the owner of Scrabster Seafoods—the Minister and I have spoken about this gentleman. Today, Mr Calder has put it to me pretty starkly by saying that the cost of getting a 30 kg box of fish, such as monkfish, to his market in Brittany has just about doubled, and that is really eating into his business. It is a local business that employs locally, and it has been in existence for some time. By coincidence, yesterday he had an email from one of his hauliers, saying, “I am really sorry. Because of the situation and the way business has dwindled a bit, we are going to have to up our prices to move your fish from A to B.” Then there is something that I have mentioned several times: every hour and every day of delay cuts into the product being sellable at the end of it all, because absolute freshness is key. So that is Mr William Calder, my good friend, and anything that we can do to help him would be very welcome indeed. I shall return to him in a couple of minutes.

The second person I want to mention is my friend Mr Peter Sinclair, whom I have mentioned to the Minister before. He is the owner of a fishing trawler called the Reaper, and he has made the point to me that a boat owner is more likely to be inspected if they are British than if they are a foreigner. By means of a freedom of information request, my party has established that the stats say that a British boat owner is five times more likely to be inspected than a French or Spanish owner, which is not good.

That takes me to my third gentleman, who has had considerable newspaper coverage, not least in the Thunderer—The Times. Mr Ian Mackay is the skipper of the Loch Inchard. At the beginning of June, he rightly highlighted a most unfortunate incident—the sort of incident that my right hon. Friend the Member for Orkney and Shetland has referred to—whereby he went to his fishing ground expecting to be trawling, only to find that French boats, and sadly some boats flying the British flag, had established long lines. That meant that they pretty abruptly told him to get out of it and that he could not trawl, because he would damage their fishing gear. Eventually, after much aggressive toing and froing, he established an area of the ocean where he could trawl, but that sort of aggressive behaviour is simply not on.

As my right hon. Friend the Member for Orkney and Shetland said, where is this going to end? Mr Mackay had boats cutting across his bows. We could well end up with deaths at sea, and that is something we cannot possibly countenance. I return to Mr Peter Sinclair, who has suggested to me that we should look seriously at some form of penalty for boats that have indulged in that sort of behaviour. Possibly an effective penalty would be to ban them from landing their fish in a British port. That would need to happen only once, and they would soon learn their lesson.

If we could have a meeting with the Minister, that would be very helpful indeed. I compliment the Minister on having had conversations in the past—I give credit where it is due—but promises were made to the fishermen about compensation and trying to sort out the problems, so I echo others’ call for a roundtable meeting involving the industry. That would be best. I have mentioned Mr Sinclair, Mr Mackay and Mr Calder because I know them personally from face-to-face discussions. If we have a roundtable discussion, it is absolutely important that they are at the table and are not just being spoken to remotely by an agency. I am afraid that Marine Scotland can seem a little remote in the way that it deals with fishermen. I am not aware that it has too many face-to-face conversations. I hope I am wrong in that; if I am wrong, I apologise, but that is the impression I get.

For your amusement, Sir Charles, I come from fisherfolk from the Black Isle on the highland side of our family. I think I might be the only Member in this place who actually once worked in a fish factory—I spent a winter in the Faroe Islands. We are a maritime nation. Salt is in our blood. Fish is good for the health of the nation. For hundreds of years we have taken our fisherman very seriously and we feel we owe them a debt. Now is the time for us collectively to pay that debt to them and show just how much we value them. They are brave people doing a difficult job. We do not want their lives to be made any worse.

EU Trade and Co-operation Agreement: Fishing Industry

Jamie Stone Excerpts

Thursday 14th January 2021 Commons Chamber

[George Eustice]

I can assure my hon. Friend that we are working daily with industry to identify specific granular problems that are presenting themselves and then working with authorities in France to ensure that there is a common understanding of what is required so that we can speed up the passage of these goods.

[Jamie Stone (Caithness, Sutherland and Easter Ross) (LD) [V]]

The fishing industry is absolutely crucial to my constituency, and right now, as we have heard, it is in dead trouble. Everyone in the Palace of Westminster knows my stance on Brexit, but I am of a practical frame of mind, and I would like to offer my help to work with Ministers and with the industry to try to get this problem sorted, because that is what we must do. My right hon. Friend the Member for Orkney and Shetland (Mr Carmichael) has made the offer of a roundtable discussion between the Government and industry. May I support that plea? Finally, financial compensation is going to be utterly crucial if the industry is to survive in remote parts of the UK like my constituency.

[George Eustice]

We are having roundtable discussions with the industry formally twice a week and are in conversation with it daily. We have helplines set up at the Animal and Plant Health Agency in Carlisle to tackle any of the technical issues that vets might have. We also have meetings with colleagues in this House to take on board any of the individual issues that they are receiving. I make this offer to any Member of this House who has a constituent bringing up a specific issue: do feed that back to us so that we can address the problems.

Agricultural Transition Plan

Jamie Stone Excerpts

Monday 30th November 2020 Commons Chamber

[George Eustice]

I can give my hon. Friend that commitment. The aim of this policy is very much to support and reward farmers for farming more sustainably, but the emphasis throughout is on sustainable food production, not on taking land out of production.

[Jamie Stone (Caithness, Sutherland and Easter Ross) (LD)]

In his statement, the right hon. Gentleman made mention of the production of high-quality food in “a sustainable way”, and I say amen to that. The reputation and quality of British farm produce is second to none—it is a world beater—so will he consider having a discussion with the devolved Administrations with a view to setting up an agency to promote British farm produce for export, thereby earning money for the Exchequer of our United Kingdom?

Protection of UK Food Standards

Jamie Stone Excerpts

Wednesday 24th June 2020 Commons Chamber

[John Lamont]

I am grateful to the hon. Gentleman for making that important point. It is important to record that the UK Government have been very clear that they will never compromise on those food standards.

In Scotland, Food Standards Scotland will continue to ensure that all food imports comply with the UK’s high safety standards. The Government have also made it clear that they will examine options on labelling and better consumer information, including voluntary animal welfare assurance schemes and Government-backed labelling. Our Ministers will also work across the globe to enhance welfare standards through bilateral promotion with trade partners and advocacy of animal welfare and environmental issues in the World Trade Organisation and the World Organisation for Animal Health.

[Jamie Stone (Caithness, Sutherland and Easter Ross) (LD)]

rose—

[John Lamont]

I give way to the hon. Gentleman from the highlands.

[Jamie Stone]

I think that I should declare an interest, Madam Deputy Speaker, by pointing out that my younger brother is a maker of highland cheese. Highland crofters and farmers do very well out of the fact that the image of highland food is that it is of the highest standard. None of us wants to see standards lowered; I think that we in this Chamber speak with one voice in that regard. However, the general public are very discerning when they shop, and they are becoming ever more discerning as time goes by. I think that the more we push and advertise the sheer quality of Scottish, highland and Northern Irish food products, the better we will do.

[John Lamont]

I am grateful to the hon. Gentleman for making the crucial point. Without doubt, we produce food of an exceptionally high value. I do not think that consumers in this country always recognise the value of the food we produce, and how lucky we are to live in a country where we can be assured of it.

The Government have made a commitment that in all our trade negotiations we will not compromise on the UK’s high environmental protection, animal welfare and food safety standards. We are, and will remain, firmly committed to upholding those high standards outside the EU. Crucially, the European Union (Withdrawal) Act 2018 will transfer all existing EU food safety provisions, including existing import requirements, on to the UK statute book, where they will be enshrined in law.

Direct Payments to Farmers (Legislative Continuity) Bill

Jamie Stone Excerpts

2nd reading & 2nd reading: House of Commons
Tuesday 21st January 2020 Commons Chamber

[Theresa Villiers]

It will be important for the estate agent in question to follow developments relating to the transition to a new system of farm support in England. I will outline that later in my remarks, but we view leaving the common agricultural policy as a vital opportunity to create a better system that more effectively supports our farmers and enables them to deliver crucial public goods, including for the environment and animal welfare.

[Jamie Stone (Caithness, Sutherland and Easter Ross) (LD)]

Further to the points raised by other Members, long-term planning is very important for farmers. They might, for example, plan to build a hay shed two years hence. Moreover, any lowering of the value of the pound would have an impact on farmers, because the price of fertiliser would go up and any machinery not made in the UK has to be imported. May I appeal to the Government, therefore, that the value of the pound be calculated into any sums as they are worked out for our farmers?

[Theresa Villiers]

The hon. Gentleman makes an important point about farmers’ need for certainty and continuity, which is one of the reasons why we have brought forward this Bill today. That is also why we propose a seven-year transition period to move away from the basic payments of the common agricultural policy and towards the new approach of environmental land management for England, which this House will have the chance to debate within the next few weeks.

Exiting the European Union (Plant Health)

Jamie Stone Excerpts

Tuesday 8th October 2019 Commons Chamber

[Rebecca Pow]

That intervention leads me neatly to the other thing that we are protecting, so I will answer the hon. Gentleman’s question shortly. The oak processionary moth is native to southern Europe. Its caterpillars eat the leaves of oak trees, thereby affecting the health of the trees. They also shed poisonous hairs that can cause adverse reactions in humans. The majority of the UK is designated as a protection zone against this damaging pest. It is established in many parts of Europe and its distribution has recently expanded, including in the UK, where some cases were found earlier this year. Fortunately, the Government took rapid action—this answers the hon. Gentleman’s question. We have in place a good system: first, we strengthened the existing national protections against the pest by tightening import requirements. The Forestry Commission and the Animal and Plant Health Agency then took swift action to eradicate any signs of the moth, its larvae or its caterpillars. An excellent surveillance system swung into action and lots of work was done to trace the creatures and destroy the caterpillars and, indeed, infested and related trees. All the infested trees were intercepted in the protection zone and any signs of the moths and the trees they attacked have been destroyed. It is important that we ensure the continued operability of the strengthened import requirements, to ensure ongoing protection. That is why we are proceeding with this legislation.

[Jamie Stone (Caithness, Sutherland and Easter Ross) (LD)]

The Minister has given a full and interesting answer. Global warming is upon us, and of course as global warming proceeds, various species of animals and flowers are migrating ever northwards to the British Isles and across Europe. I plead with the Minister to consult our scientists and experts at Oxford, Cambridge, Edinburgh and St Andrews on what dangerous species might be tempted north, even into my constituency, by what is happening in the world.

[Rebecca Pow]

That is very much on the Government’s radar. Indeed, DEFRA is really strong in this policy area and works constantly to see what new threats might be coming into and out of the country. As an island nation, it is important that we are really on the ball. We are going to remain part of the European and Mediterranean Plant Protection Organisation, which involves many more European countries, as well as many others, all working towards the same goal.

Oral Answers to Questions

Jamie Stone Excerpts

Thursday 9th May 2019 Commons Chamber

[Michael Gove]

Yes. I have had the privilege with my hon. Friend, who chairs the Select Committee on Environment, Food and Rural Affairs, of visiting the Steart peninsula in Somerset and seeing effective flood management that makes sure that we balance the need to protect nature with the need to preserve farmland. It is vital that we say more, and we will shortly in our national policy statement.

[Jamie Stone (Caithness, Sutherland and Easter Ross) (LD)]

Thinking of young people and food production, the primary school in the small village of Inver in my constituency has a polytunnel. I do not know whether the school grows asparagus, but it certainly grows very good carrots and other vegetables to make delicious soup for the pupils. The pupils also sell the vegetables to their parents to make money for the school. Does the Secretary of State agree that it would be very helpful if this idea were replicated in all schools across the UK? Perhaps, Mr Speaker, we could even have a polytunnel for hon. and right hon. Members to grow vegetables here on the estate.

[Mr Speaker]

That sounds very exciting, I must say—very entrepreneurial. I think it is time that I visited Caithness.