Horsemeat

Ian Paisley Excerpts

Tuesday 12th February 2013 Commons Chamber

[Mary Creagh (Wakefield) (Lab)]

I shall try to bear your comments in mind, Mr Speaker.

I beg to move,

That this House notes that up to 100 per cent horsemeat has been found in supermarket and branded processed meat products and that horsemeat has been found at the premises of a UK meat processing plant; notes with concern that seven horses which tested positive for phenylbutazone (bute) contamination have entered the human food chain, including one in England; further notes that meat supplied to UK prisons, labelled Halal, has tested positive for pork DNA; recognises that the Irish government and Northern Irish Executive have called in the police and specialist fraud units to tackle the problem of horsemeat adulteration; further recognises that thousands of jobs depend on consumer confidence in the UK and Irish meat industries; and calls on the Government to ensure that police and fraud specialists investigate the criminal networks involved in horsemeat adulteration, to speed up the Food Standards Agency official tests so that results are back in 14 days and restore consumer confidence in the meat industry by working with the food industry and other EU member states and EU institutions to define new testing, labelling and traceability standards for the meat industry to protect consumers from fraud.

It is four weeks to the day since the Irish authorities told the UK Government that they had discovered horsemeat in burgers, and 10 million suspect burgers were withdrawn. Products from Tesco, Iceland, Co-op, Lidl and Aldi have all tested positive for horsemeat. The burgers came from Silvercrest Foods in Ireland and Dalepak Hambleton in Yorkshire, subsidiaries of the ABP Food Group. A third company—Liffey Meats in County Cavan in Ireland—was also found to be supplying products with horse DNA.

[Ian Paisley (North Antrim) (DUP)]

Will the hon. Lady take this opportunity to correct comments that she made in column 612 of yesterday’s Hansard? She said that 70,000 horses are unaccounted for in Northern Ireland and being sold in the lucrative horsemeat trade. That is not the case; the evidence relates to the Republic of Ireland, not Northern Ireland. The Ulster Society for the Prevention of Cruelty to Animals is a responsible organisation and made the claims not about Northern Ireland but about the Republic. Will she join me in a cross-party promotion of Northern Ireland’s red meat sector, which produces among the best, most traced and tastiest food in this country? I would be delighted if she agreed that our border is more secure than a slip of the tongue on the Front Bench.

[Mr Speaker]

We are deeply obliged to the hon. Gentleman, who has now made his speech.

--- Later in debate ---

[Mr Paterson]

The shadow Secretary of State is again ahead of the game with respect to what I will say in my speech. I said yesterday in my statement that I have a gut feeling—actually, it is a clear belief—that too much is taken on trust in the current system. Too often, it is taken on trust that when a truck is loaded, the contents of the pallets are marked on the manifest and the certificate. From that point on, nothing is looked at. I agree entirely with the hon. Lady and the hon. Member for South Antrim (Dr McCrea) that we need to do more testing. I discussed that yesterday and again this morning with Lord Rooker. When this is all over, there will be a process of learning the lessons. I will be keen to establish more systematic testing of products so that we actually look at the material. That answers some of the hon. Lady’s questions about the Freeza plant in Northern Ireland. At the moment, the system is very much paper-based and too much is taken on trust.

[Ian Paisley]

Does the Secretary of State agree that one of the lessons that has already been learned is that it is a fallacy that people can have cheap food and quality food? The two do not go hand in hand. We have to educate the marketplace and the consumer that if people want good-quality, tasty food, they have to pay for it. Chasing the notion of cheap food, which many supermarkets have done irresponsibly, will be the ruination of a vital industry.

[Mr Paterson]

The hon. Gentleman raises an interesting point, but I think that we have to be careful. There are citizens in this country who want to buy a product for speed and convenience, but who do not want to pay a premium price. They deserve exactly the same rigorous quality standards and exactly the same adherence to what is on the label as everybody else. If they buy a cheaper product marked “processed beef”, they should jolly well get processed beef. They should be as aggrieved as anyone who buys the most expensive sirloin steak if what they buy is not what it says on the label. If people in this country buy a cheap product, they should get a good product that conforms to the label. That is an important principle for consumers and one that I have discussed with the retailers.