Oral Answers to Questions Debate
Full Debate: Read Full DebateIan Murray
Main Page: Ian Murray (Labour - Edinburgh South)Department Debates - View all Ian Murray's debates with the Department for Environment, Food and Rural Affairs
(11 years, 5 months ago)
Commons Chamber6. What recent discussions he has had on the adulteration of food in the UK.
12. What recent discussions he has had on the adulteration of food in the UK.
On 25 and 27 February I updated the House on the discussions I have had on the adulteration of food in the UK with the food industry and at a European level. I continue to have regular update discussions with the Food Standards Agency and I shall also be meeting the food industry on a regular basis.
I thank the hon. Gentleman for his question and entirely agree that no matter what the price of a product, it must be as marked on the label and as sold. To do otherwise is a fraud on the public. He asks about laboratory capacity. We need only look at what has happened: in an extraordinarily short time in recent weeks, the industry has conducted 5,430 tests that have shown that less than 1% of the products are adulterated.
May I draw the House’s attention to a non-declarable interest as a former employee of the Meat Hygiene Service? It costs approximately £170 to test each slaughtered horse for bute, yet the meat is worth only about £300. The industry has talked a lot about full cost recovery, so will the Minister tell the House when the taxpayer will stop having to pick up the bill for bute testing and how much he estimates the total bill will be?
I thank the hon. Gentleman for that question, which is very relevant. We have cauterised the problem of bute getting into the food chain, as no horse carcase can enter the food chain until it has tested negative for bute, but he is right to raise that question. This is a holding position. I had a meeting with senior members of the horse industry recently because the horse passport scheme that we inherited is unsatisfactory. We will make proposals on that in due course.