GM Food Technologies

Glyn Davies Excerpts

Tuesday 19th July 2011 Westminster Hall

[George Freeman]

The hon. Gentleman makes an excellent point. Yes, a number of our universities play a key role in GM development and I absolutely agree with him that Queen’s university in Belfast is in the vanguard of that, along with the universities of Liverpool, Reading, London, Norwich and Aberystwyth, and one or two other universities in the UK. Moreover, GM is potentially an important part of helping our universities to generate novelty and to put themselves at the front edge of this important area of science. The foresight report frames for us the challenge and the opportunity for the UK. In my own area of Norfolk, when one openly discusses the benefits of the technology for local agriculture, people are interested, and there is an appetite out there to hear more about it.

It might be useful to share one or two facts to help frame the debate. It is worth remembering that commercial GM crops have been grown and eaten since 1994. In 2010, the hectarage of GM crops worldwide was 148 million hectares across 29 countries, 48% of which was in developing countries. Some 15 million farmers, 90% of whom are small and resource-poor, are already actively involved in growing GM crops. The argument is often put that the technology is untried and untested, but I suggest that that is a substantial body of evidence, with proper scientific and rigorous monitoring, and I do not think that anyone is aware of any serious problems that have arisen as a result of the adoption of the technology.

It is also worth acknowledging the extent to which it is the developing world that is driving the adoption. On top crops by area, the percentage of global crop that is now GM is 77% of soybean, 26% of maize, 49% of cotton and 21% of canola. The interesting thing that comes from that is that GM crops have a potential not just in food but in fuel and fibre. One of the problems with the debate in the UK is that the extremists take us straight to the hardest point of all, which is the compulsory—that is often the implication—force-feeding of people here with GM food. To my knowledge, no one is proposing that; I certainly am not. I do propose, however, that we should debate whether this country has a role to play in the application of the technology in fuel and fibre, and certainly in food production around the world. That should be non-controversial.

Going further, one could say, “Should there not be choice in the UK, particularly in the health care and the nutraceuticals and functional foods areas?” I think it would be perfectly appropriate—and the idea would enjoy public support—to say, “The consumer should have choice, but what is wrong with going into a supermarket and having on one side the organic carrots grown locally, here in Norfolk, over there the carrots grown more intensively at a lower cost, and over here the rather more expensive cholesterol-reducing carrots that have been grown and bred specifically for a group with particular dietary, nutritional and health care needs?”

[Glyn Davies (Montgomeryshire) (Con)]

I am grateful to my hon. Friend for allowing me to intervene, particularly as I missed the first five minutes of his speech because I went to the wrong Chamber. I come from a part of Britain that considers itself to be GM-free. Does my hon. Friend agree that unless we grasp the issue of GM in this country we are in real danger of becoming seriously globally uncompetitive and will eventually lose a huge number of jobs and a huge amount of business, along with the ability to influence the debate across the world?

[George Freeman]

I could not agree more. My hon. Friend makes an excellent point, and I was just about to turn to the extent of the global nature of the matter.

As chair of the all-party group on science and technology in agriculture, I recently had the great privilege of welcoming two people from around the world who are involved in biotechnology: a gentleman from Brazil who specialises in soya, and a gentleman from Uganda who specialises in bananas. No sooner had I given them the warmest of parliamentary welcomes—I confess, possibly with a sense of welcoming people from the Commonwealth to the mother of all Parliaments—than I ate my words, because they had not come to find out what we thought about the sector but to share how much progress and investment they were making, what extraordinary innovations they were driving, the local benefits in terms of food production and productivity, and the health benefits in their countries. In response to my hon. Friend’s point, that is happening around the world in any case, and the question for Britain and Europe is whether we want to participate and bring our expertise, insight and science to bear, or sit on our hands and become irrelevant, missing out on all the opportunities that we have touched on.

It is worth looking at some of the global data. I was very struck when I looked at which countries are the biggest adopters. One would expect to see the United States of America at the top of the list, but the next 10 are Brazil, Argentina, India, Canada, China, Paraguay, Pakistan, South Africa, Uruguay and Bolivia. The fact is that the technology is being adopted rapidly by some of the fastest-developing second world countries, not because they are threatened by global mega-corporations or because they are under compulsion but because the technology offers extraordinary benefits to their rapidly growing populations, their domestic economies and their ability to develop as nations.

Part of my argument is that the technology is being adopted globally whether we like it or not, and it is bizarre that in this country we are getting into a situation in which it is almost impossible to debate the technology, and in which the European Union appears to be encouraging a national framework that countries can opt into or out of purely on the basis of emotional and political rationales—I will come on to that in a minute. As the eurozone teeters on the brink of bankruptcy, it seems peculiarly bizarre not to be involved in this major area of global growth.

I want to look at some of the things that some of the organisations involved have said. I draw Members’ attention to the Food and Drink Federation, which has issued an excellent briefing on the subject. The federation believes that

“modern biotechnology, including GM, offers enormous potential to improve the quality and quantity of the food supply but the impact of this technology must be objectively assessed through scientific investigation. Robust controls are necessary to protect the consumer and the environment; and consumer education and information are fundamental to public acceptance.”

I could not agree more. It goes on to stress the importance of choice:

“However, we believe that the time has come when serious consideration should be given to reopening a free and unbiased debate about the environmental, safety and consumer benefits of GM. FDF therefore welcomes”

the debate today. It also supports the foresight report’s conclusions that we need to produce more from less and with less impact. I am pleased that the report makes a call for the recognition of the role of GM.