Food Price Inflation

Debate between George Eustice and Richard Fuller

Thursday 19th May 2022 Commons Chamber

[George Eustice]

As I acknowledged in the statement, it is undoubtable that rising energy bills have affected household incomes, because people are paying more money on their gas and electric. Food prices have indeed risen—but across the year, with the rate currently at about 6.5%. Of course, we all have constituents with such challenges in their lives, and we all work with them. The Government have put in place the household support fund specifically to help those who fall between the cracks and cannot get support elsewhere, and we have doubled the size of that fund.

[Richard Fuller (North East Bedfordshire) (Con)]

In tackling the global pressures behind surging inflation—US monetary policy tightening, the increase in raw material prices and the conflict in Ukraine—my constituents prefer the Government’s considered approach to the knee-jerk reaction of the Opposition. The key aspect that is beneficial to most families is to put more money into their pockets through tax cuts. Will my right hon. Friend work with the Chancellor and the Prime Minister to see what room there is for tax cuts as part of our response?

[George Eustice]

These matters are regularly discussed in Cabinet, but it is perhaps best that I do not go further at this particular stage.

Oral Answers to Questions

Debate between George Eustice and Richard Fuller

Thursday 17th June 2021 Commons Chamber

[George Eustice]

We are dramatically increasing the rate of peatland restoration to get to 35,000 hectares by the end of this Parliament. It will be a big feature of the landscape recovery component of our future agriculture policy. We have great ambitions to see the natural hydrology of our deep peat habitats restored.

[Richard Fuller (North East Bedfordshire) (Con)]

Fly-tipping is a blight on rural areas. Central Bedfordshire alone issued 400 penalty notices last year, but with the fine only being £400—frequently discounted—it is treated really as just a cost of doing business if someone gets caught, does my right hon. Friend agree that the fine is too low? What other efforts can he take to improve deterrence?

[George Eustice]

I know that fly-tipping is a challenge. My hon. Friend says that £400 is too low. That is an immediate on-the-spot penalty fine, which was introduced just a couple of years ago. Prior to that, local authorities had to try to bring a prosecution, but we are doing more to try to improve the traceability of waste, to strengthen the waste carrier transfer system and to digitise the notes to improve the traceability and track down the criminals behind this fly-tipping.

Agricultural Transition Plan

Debate between George Eustice and Richard Fuller

Monday 30th November 2020 Commons Chamber

[George Eustice]

As we have outlined in the paper published today, we want to incentivise farmers to embrace integrated pest management. Across the piece, we are likely to see reductions in the use of synthetic chemistry and the adoption of other processes to tackle the problems of pests and diseases. It is also the case that we want to be able to support the restoration of peatlands and so forth.

[Richard Fuller (North East Bedfordshire) (Con)]

I thank my right hon. Friend for outlining the principles and programmes for these changes in payments. As he will be aware, however, it will be in the implementation of those programmes and the inspection of those schemes that issues will appear. Farmers will have worries about the implications of not changing, transitioning and falling in accordance with the new plans. What reassurance can he give to farmers about how implementation will take place?

[George Eustice]

I can reassure my hon. Friend that I am alive to that danger. When introducing any new scheme, it is critical that we do not over-engineer its design and that we tack towards simplicity to make sure that things are deliverable. What we want to do on this new scheme is move away from the endless form filling, endless mapping, and arguments over maps, and instead get to a position where a trusted adviser or agronomist walks the farm with the farmer, sits down around the kitchen table and helps them put together a plan that is right for their farm.