Oral Answers to Questions

Debate between George Eustice and Greg Smith

Thursday 28th October 2021 Commons Chamber

[George Eustice]

The approach that we take is that decisions on whether to cultivate gene-edited crops or, indeed, genetically modified crops would be for the devolved Administrations, but in line with the provisions of the internal market, there would be access for goods. That mirrors what exists at the moment in the European Union. As the hon. Lady will know, the vast majority of animal feed sold in the EU is genetically modified.

[Greg Smith (Buckingham) (Con)]

Increased exports are the path to prosperity for our food and drink sector and the route back to profitability for many of our farmers. With that in mind, what is the Minister’s assessment of the bounce back package for agriculture, food and drink that was announced last year?

Oral Answers to Questions

Debate between George Eustice and Greg Smith

Thursday 21st January 2021 Commons Chamber

[Greg Smith (Buckingham) (Con)]

What assessment he has made of the potential effect on UK food producers of proposed restrictions on promotions of products high in fat, sugar and salt.

[The Secretary of State for Environment, Food and Rural Affairs (George Eustice)]

Colleagues in the Department for Health and Social Care carried out a consultation on the proposal to restrict the promotion of foods high in fat, salt and sugar in stores. The Government’s response to the consultation and the impact assessment were published on 28 December 2020. This concluded that the benefits for the nation’s health and the reduction in cost on the NHS outweighed the costs.

[Greg Smith]

The inclusion of breakfast cereals in the proposals for restricting the promotion of these products is causing real concern to cereal growers in my constituency, such as Morris of Hoggeston, and the wider breakfast cereal industry. particularly as there is no allowance for the naturally occurring sugars and fats from the dried fruits and nuts often put with cereals such as granola, porridge and muesli. Will my right hon. Friend advise what assessment has been made of the impact on UK farmers of these proposals and work with colleagues, particularly in the Department of Health and Social Care, to see more common sense applied to breakfast cereals?

[George Eustice]

My hon. Friend raises an important point. Cereals, such as those are grown in my hon. Friend’s constituency, are an important source of healthy food. Breakfast cereals will be captured by DHSC’s policy only if they are classified as high in salt, fat or sugar, and the nutrient profiling model used by Public Health England accounts for the nutritional benefits of cereals, fruits and nuts. I suggest that he raises his concerns with the Under-Secretary of State for Health and Social Care, my hon. Friend the Member for Bury St Edmunds (Jo Churchill), but I would also be willing to engage in that discussion, given the particular concerns that he raised.

Agricultural Transition Plan

Debate between George Eustice and Greg Smith

Monday 30th November 2020 Commons Chamber

[George Eustice]

I think I have explained at the Dispatch Box several times the cause of the confusion that there might have been. It is because people are trying to compare a seven plus three year—a 10-year—EU budget with a five-year parliamentary term that we have set for the current budget. We cannot compare two entirely different timescales for a quantum of sum of money.

[Greg Smith (Buckingham) (Con)]

For transparency, I remind the House that my wife’s family are farmers in receipt of subsidy. I warmly welcome my right hon. Friend’s statement and, as we set our own trade policy for the first time in decades, have enormous optimism for the future of British farming. It is also the case, though, that farmers face a great deal of uncertainty as demonstrated by the weather conditions that led to a particularly poor 2020 for so many. With that in mind, will he outline when the detail of the sustainable farming incentive and other bridging schemes will come forward so that farmers can have certainty as they plan for the future?

[George Eustice]

We will be publishing more papers in the new year on some of the more specific elements of scheme designs, including the voluntary exit scheme, which we mention in the paper today. As I said earlier, in the first six months of next year, we will be consulting on the design of the sustainable farming incentive.