Genetic Technology (Precision Breeding) Bill (Fifth sitting)

Fay Jones Excerpts

Tuesday 5th July 2022 Public Bill Committees

I think that what she meant by that is that, on the one hand, the Government are talking about trying to promote a more sustainable approach, about the public goods in the Agriculture Act, about the relationship between farming and nature and about animal welfare, all of which are good. At the same time, though, when we look at what is actually happening in our food and farming system, there is a move towards more intensification and more industrialisation, which is not a good thing. There are real concerns about the impact on animals as we move towards an American or Australian-type system, where animals are kept in conditions that we frankly would not want to see here. I do not want to get into the whole debate about the imports of those products again.

[Fay Jones (Brecon and Radnorshire) (Con)]

Can the hon. Lady provide the Committee with more evidence for her assertion that we are moving to an American or Australian system of farming? None of my farmers want to deviate from any of their world-class standards, so I am curious about where she gets that idea from.

[Kerry McCarthy]

We have seen planning applications, for example, for huge pig farms where there have been lots of concerns about the impact on the local environment. One of the problems is that although those planning applications can be rejected on the grounds of the environmental impact—slurry leaking into the soil and the water supply, for example—they cannot be objected to on animal welfare grounds. There are quite a lot of examples of that happening. I have also been to chicken farms with high numbers of chickens kept in close confinement and a high turnover, as it takes 28 days to bring a chicken up to market weight. My concern is that if gene editing allows us to accelerate that process even further, the sheer number of animals involved could lead to welfare concerns.

There were also some very good arguments that gene editing could reduce the need for antibiotics. It would allow us to deal with disease at source, so we would not have to worry so much about disease spreading. Obviously, reducing antibiotics use would be very good, given the impact it can have on human health if it leaks into our food supply chain. At the same time, though, if we are less worried about disease spreading among animals because we have managed to breed out that concern, that could open the door in some sense to putting an awful lot more animals in close contact and, perhaps, not being as worried about husbandry.

I think it is very good that, for the most part, British farmers do not want to go down that American route. We had that argument over the Agriculture Act and the Trade Act 2021—about protecting standards and trying to support British farmers who do not want to do that. That is a very good thing. However, given the possibility that British farmers will have to compete with imports that are produced to lower standards, there may be some who do want to go down that route. We see that with some food producers because they want to be able to produce more cheaply.

As my hon. Friend the Member for Cambridge said, scientists want to do the right thing and use gene editing for the right purposes. By and large, farmers in this country also want to do the right thing and farm to good, sustainable standards. However, if market forces are against them, there will always be the temptation to take advantage of being able to put animals in close contact; there will always be some people who choose to do that. I do not see the harm in trying to have safeguards in the Bill to prevent that. That is not to say that everyone will try if the safeguards are not there.

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[Jo Churchill]

Well, if they are doing the right thing and our researchers are, too, there is no need for that reassurance in the Bill. Throughout the Bill there is the PBO assessment via ACRE on both plants and animals; the animal welfare declaration and the animal advisory body; the PVS varieties listing for plants and seeds; the FSA and the food and feed marketing authorisation to check before food comes to market. There are checks and balances throughout the Bill. We are keen to see those things in the Bill that can deliver good—disease resistance, pest resistance and drought resistance.

[Fay Jones]

Does the Minister agree that this legislation is simply a tool to help the industry to carry on the good work that it has already been doing? We have talked about antibiotic use in agriculture. Since 2014, through the responsible use of medicines in agriculture, antibiotic usage has reduced by 50%. We are the fifth lowest user of antibiotics across the European Union. Does she agree that this legislation simply helps the industry carry on that good work?

[Jo Churchill]

I agree very strongly that we should allow our farmers and fishermen to optimise research, with the appropriate checks and balances, to ensure they can bring to market produce that is trusted by the consumer and safe. That is exactly what our system has been set up to deliver. It is really important that they can use cutting-edge science to help them deliver those benefits. I believe we are on the same trajectory; we are just having a worthwhile discussion about whether things should be on the face of the Bill or should be embedded in our systems.