Household Food Insecurity

Debate between Emma Lewell-Buck and David Simpson

Tuesday 6th December 2016 Westminster Hall

[Mrs Lewell-Buck]

My hon. Friend is correct: holiday hunger is a scourge on this country. In a former life, I was a child protection social worker, and families used to say to me that school time was the only time their children could be guaranteed a healthy meal. They dreaded holidays. My colleagues and I often had to do shops for those families to feed them.

[David Simpson (Upper Bann) (DUP)]

I congratulate the hon. Lady on securing this debate. She started off by giving the Government a very hard time. I am not a spokesman for the Conservatives but, in 1996—20 years ago—the United Nations decided that it would eradicate food insecurity. What has it done since then?

[Mrs Lewell-Buck]

Unfortunately, I am not here to speak on behalf of the United Nations, but all the statistics show that the situation has got worse in the United Kingdom since 2010. Prior to that, we had the odd soup kitchen, and food banks were unheard of. Now, we can hear people in every street in every constituency talking about food banks and people who are going hungry.

Food insecurity has a terrible impact on households. Parents are unable to afford to feed their children nutritionally balanced meals, as my hon. Friend the Member for Stoke-on-Trent North (Ruth Smeeth) said, which breeds a sense of shame, stress, anxiety and social isolation. Severely food-insecure adults and children go whole days without eating in this day and age, simply because they lack money. People are living on the bread line—in fact, many are living below it. Recent research from the Joseph Rowntree Foundation shows that people are going from just being hungry—as if that was not bad enough—to living in destitution. They lack clothing, toiletries and heating, and for many homelessness is becoming a reality.

Recently, a woman called my constituency office in desperate need of help after having problems with her benefits. She had no money for gas or electricity, and no food to feed herself and her four young children, all of whom are under 10 years of age. She was alone and unable to leave her home to get to the nearest food bank, which in any case was closed. Even if she had been able to leave her home, she did not have the necessary funds for public transport. In the end, my staff contacted one of the many food bank volunteers in Shields and managed to get food delivered to her and her children. If they had not been able to pick up and deliver that food, that family would have endured the further pain of starvation.

That is one of the everyday experiences that are being documented in food banks, GP offices, classrooms and charities across the country. I am sure that all my colleagues hear similar stories day in and day out from their constituents. When the all-party group on hunger, of which I am a member, travelled the country in 2014, we found that the overriding reason why people visited food banks was the Government’s punitive welfare regime and incessant use of sanctions. The recent debacle with Concentrix shows that the Government’s response to those who are most in need has not changed: they are simply not bothered about them.

All those personal tragedies point to a permanent scarring of life chances. Demonstrable links can be found between food insecurity and educational performance. Children’s intellectual and physical development is damaged by each episode of food insecurity that they experience. The physical and mental health impacts of food insecurity affect the entire economy. Evidence from Canada suggests that the healthcare costs of people who have experienced episodes of severe food insecurity are 121% higher. For those reasons, there is growing consensus among not only Members of Parliament but academics and civil society organisations that the Government should initiate a programme of regular and robust monitoring of food insecurity prevalence so that we can establish precisely the magnitude of the problem, identify which groups are at the greatest risk and properly target resources at prevention.