Household Food Insecurity

David Simpson Excerpts

Tuesday 6th December 2016 Westminster Hall

[Mrs Lewell-Buck]

My hon. Friend is correct: holiday hunger is a scourge on this country. In a former life, I was a child protection social worker, and families used to say to me that school time was the only time their children could be guaranteed a healthy meal. They dreaded holidays. My colleagues and I often had to do shops for those families to feed them.

[David Simpson (Upper Bann) (DUP)]

I congratulate the hon. Lady on securing this debate. She started off by giving the Government a very hard time. I am not a spokesman for the Conservatives but, in 1996—20 years ago—the United Nations decided that it would eradicate food insecurity. What has it done since then?

[Mrs Lewell-Buck]

Unfortunately, I am not here to speak on behalf of the United Nations, but all the statistics show that the situation has got worse in the United Kingdom since 2010. Prior to that, we had the odd soup kitchen, and food banks were unheard of. Now, we can hear people in every street in every constituency talking about food banks and people who are going hungry.

Food insecurity has a terrible impact on households. Parents are unable to afford to feed their children nutritionally balanced meals, as my hon. Friend the Member for Stoke-on-Trent North (Ruth Smeeth) said, which breeds a sense of shame, stress, anxiety and social isolation. Severely food-insecure adults and children go whole days without eating in this day and age, simply because they lack money. People are living on the bread line—in fact, many are living below it. Recent research from the Joseph Rowntree Foundation shows that people are going from just being hungry—as if that was not bad enough—to living in destitution. They lack clothing, toiletries and heating, and for many homelessness is becoming a reality.

Recently, a woman called my constituency office in desperate need of help after having problems with her benefits. She had no money for gas or electricity, and no food to feed herself and her four young children, all of whom are under 10 years of age. She was alone and unable to leave her home to get to the nearest food bank, which in any case was closed. Even if she had been able to leave her home, she did not have the necessary funds for public transport. In the end, my staff contacted one of the many food bank volunteers in Shields and managed to get food delivered to her and her children. If they had not been able to pick up and deliver that food, that family would have endured the further pain of starvation.

That is one of the everyday experiences that are being documented in food banks, GP offices, classrooms and charities across the country. I am sure that all my colleagues hear similar stories day in and day out from their constituents. When the all-party group on hunger, of which I am a member, travelled the country in 2014, we found that the overriding reason why people visited food banks was the Government’s punitive welfare regime and incessant use of sanctions. The recent debacle with Concentrix shows that the Government’s response to those who are most in need has not changed: they are simply not bothered about them.

All those personal tragedies point to a permanent scarring of life chances. Demonstrable links can be found between food insecurity and educational performance. Children’s intellectual and physical development is damaged by each episode of food insecurity that they experience. The physical and mental health impacts of food insecurity affect the entire economy. Evidence from Canada suggests that the healthcare costs of people who have experienced episodes of severe food insecurity are 121% higher. For those reasons, there is growing consensus among not only Members of Parliament but academics and civil society organisations that the Government should initiate a programme of regular and robust monitoring of food insecurity prevalence so that we can establish precisely the magnitude of the problem, identify which groups are at the greatest risk and properly target resources at prevention.

--- Later in debate ---

[Jim Shannon]

The hon. Lady is absolutely right. I hope that the Committee’s inquiry will address labelling, which we also talked about last night. We often have products that are near their sell-by dates, and my wife is very strict about them, but I am perhaps not so strict. I feel that the sell-by date may not necessarily mean that the product is not edible, and I therefore challenge myself to eat it. Whether that is right or wrong, it has not affected me in any way. It is not the reason why my hair fell out, and it is not the reason for many other things.

[David Simpson]

Mr Gapes, I may have the same problem with my hair falling out.

[Mike Gapes (in the Chair)]

Let’s not go there.

[David Simpson]

I am sure that my hon. Friend will agree that there needs to be some process whereby when supermarkets reject certain foods, such as vegetables, because they are not the right shape, size or whatever, they are put on the shelves at a reduced price rather than put into anaerobic digesters. I know that some supermarkets are doing that, but more could be done.

[Jim Shannon]

The knowledge that my hon. Friend brings to this debate is enormous. He has been in business for many years and he knows the system. Again, those words could be used in the inquiry, which he will be directly involved in as a member of the Environment, Food and Rural Affairs Committee.

Supermarket chains are taking steps to enable products that are close to their sell-by dates to be given to community groups and directed to those in need. That is a great idea, which I welcome and I hope is carried out further afield. In the home, we need to be a wee bit more careful about the food we use, how we use it—from freezer to fridge—and its shelf life. Those are all important issues for us to look at. However, there is currently no routine measurement of food insecurity in the United Kingdom, and an absence of regular data collection means that the true magnitude of the problem remains hidden. Perhaps the Minister could give us some idea of how data are gathered, collated and then used to address this issue.

The hon. Member for South Shields referred to food banks. I do a lot of work with my local food bank. When I first began that interaction, I was shocked by the level of need in my constituency and the range of people who were struggling. The first Trussell Trust food bank in Northern Ireland was in my constituency, so I have particular knowledge of food banks. I do not see them as necessarily negative; they have positive effects, in that they bring people, churches and Government bodies together with one focus: to help those who need help now. Food banks have a positive role to play in our society. I always think of the Simon slogan, “One in three of us are just one pay cheque away from homelessness.” The issue is real for a great many of us: there but for the grace of God would any of us be too. It is not enough simply to be thankful that we are not in that scenario. It is up to us to ensure that families in the United Kingdom are safe and secure in knowing where their next week’s food will come from.

Just last Saturday morning, I had the privilege of helping out in Tesco with the food bank team, who handed out lists to people to let them know what many people will need over the Christmas period. I was not surprised by the level of giving, as I know the compassion of the people in my constituency is hard to equal—as indeed is that of many others. I was encouraged by the inherent goodness of the women who rushed around with their children tagging along behind them and still took the time to grab handfuls of items for the food bank. They asked what items the team wanted and put them in their trolleys. There were also men who put items in their trolleys and gave financial contributions. I was also most encouraged by the number of young people who did their best to help out. Children said, “Mum, we need to help—what can we do?”

It is wonderful that the community steps in, and I cannot speak highly enough of the food bank, the Trussell Trust and, in my area, the Thriving Life church, which was behind that initiative, and which has a wonderful compassion centre designed to help others out. The churches across the whole of my constituency, and in Ards in particular, came together to stand in the breach in the truest and best ecumenical sense. We in this place as well have an obligation to assess the need and meet it.

Through the food bank, I have had the ability to give vouchers to people I am helping who have had their benefits stopped. We know clearly what the issues are, and I am reliably informed that the advice centre in Newtownards is one of the first stops for a great many people whenever they are looking for vouchers to help them because they have literally no money. With the recent tax credits palaver, I have even had staff members —I am blessed with good staff—put their own money on to electricity cards to see people through the weekend. That is my staff, other staff, churches—good people coming together to do their best. However, that should not have to happen. We have a responsibility to ensure that help is at hand for those whose benefits are called into question instead of them being left with nothing to feed their children with. Our churches and people come together in the very best sense.

In my own area of Newtownards, the food bank provided 2,230 three-day emergency crisis food parcels last year. That was in one town. We have many food bank outreaches in Comber, Kircubbin, Ballynahinch and Saintfield, and churches and individual bodies are stepping outside what they normally do to help directly. I see a community full of compassion that is moved to help those who are less well off. That has got to be great news.

Especially at this time of year, as we approach Christmas, many families will again be on the breadline. Some of the major companies in my area will make contributions—I have a local butcher who gives turkeys. We do our best to come together through the Trussell Trust food bank and the Thriving Life church in Newtownards. In 2015-16, the Trussell Trust food bank network provided—these are incredible figures—1,109,309 three-day emergency food supplies and support to UK people in crisis. Those enormous figures give us an idea of the magnitude of what it does. Of those, more than 400,000 went to children. Again, I underline the clear need of children in poverty. We are here today to make a plea for those people.

There is food insecurity in the UK—that much is clear. What we are doing to address it is not so clear. I look to the Minister, who I am confident will give us the answers we need, to outline the steps that will be urgently taken to ensure that we fulfil our obligations and responsibilities not only to our constituents but to all constituents across this great nation of the United Kingdom of Great Britain and Northern Ireland.