Oral Answers to Questions Debate
Full Debate: Read Full DebateEmily Thornberry
Main Page: Emily Thornberry (Labour - Islington South and Finsbury)Department Debates - View all Emily Thornberry's debates with the Department for International Trade
(3 years, 6 months ago)
Commons ChamberMr Hollinrake is not here, so we will go instead to the shadow Secretary of State.
Small and medium-sized farms across the country are rightly worried that this weekend’s agreement with Australia and the precedent it will set for future trade deals will not just undermine their business but destroy them. Last November, the Minister of State promised these farmers that the new trade and agriculture commission would mean that
“all the National Farmers Unions…will play an active role in assessing trade agreements going forward”—[Official Report, 17 November 2020; Vol. 684, c. 190.]—
and that as a consequence the farming industry’s interests would be “advanced and protected” by the TAC. Does he stand by those statements today?
I thank the right hon. Lady for those questions and I absolutely stand by that. We are involving NFUs from all four nations; I have met NFU Scotland’s Martin Kennedy twice in recent weeks. We are confident that the new trade and agriculture commission will be up and running in good time for it to conduct its statutory review of the Australia free trade agreement.
I thank the Minister for that answer but the British farming industry knows the truth: the trade and agriculture commission it was promised to defend the interests of British farmers is not the one advertised by the Government this week, and my question to the Minister of State is simply this: why? What are the Government so scared of? If they are confident that their deal with Australia will benefit British farmers, not undermine them, why do they not have the courage of their convictions and establish the trade and agriculture commission on the basis that farmers were promised last November and let the voice of British farming deliver its verdict on the deal?
We—myself, the Secretary of State and the whole of the Department for International Trade—listen very carefully, of course, to the voices of British farmers. The Secretary of State opened expressions of interest to become members of the trade and agriculture commission just this week. It is very important to understand that the role of the commission never has been to advise on negotiations; its role will be as debated and approved during the passage of the Trade Act 2021 and the Agriculture Act 2020, and we are looking forward to seeing its scrutiny later this year.
I assure the hon. Lady that the Trade and Agriculture Commission will be up and running to fully scrutinise the Australia trade deal. As set out in the Agriculture Act 2020, the TAC will look at whether FTAs
“are consistent with the maintenance of UK levels of statutory protection”
for
“animal or plant life or health…animal welfare, and…the environment.”
That is what Parliament supported in the Agriculture Act and the Trade Act 2021.
On 6 October, the Secretary of State said:
“A lot of farmers would consider it unfair if practices that are banned in the UK because of animal welfare reasons are allowed elsewhere and those products are allowed to come in and undercut the standards that our farmers are asked to follow. I agree with that. I think that’s an important principle.”
That is what she said, so may I simply ask the Secretary of State whether she still stands by that principle in the context of her proposed deal with Australia?
I have always been clear that we will not allow our farmers, with their high animal welfare standards, to be undermined by unfair competition from elsewhere. The right hon. Lady will be well aware that Australian beef and lamb is already able to come into the United Kingdom under our current import rules.
I thank the Secretary of State for that answer, but if I may, I will give her a specific example. The practice of mulesing is illegal in Britain but is in common use in Australia, not just in the wool industry, but in meat. Lambs at six weeks old are held down without pain relief and have the skin from their buttocks gouged out to prevent the scar tissue that grows back bearing wool. My simple question to her is this: under her proposed trade deal with Australia, will tariffs be reduced on meat produced on sheep farms that use the practice of mulesing?
We are still in negotiations about the final stage of the deal, but I can assure the right hon. Lady that British farmers, with their high animal welfare standards, will not be undermined. I am sure she is aware of World Trade Organisation rules that prevent discrimination on the basis of production methods, and what she seems to be advocating is leaving the World Trade Organisation. By the way, she might be interested to know that foie gras is already banned in Australia.