Cost of Living and Food Insecurity

Debbie Abrahams Excerpts

Tuesday 8th February 2022 Commons Chamber

[Jim McMahon]

I thank the hon. Member so much for that. Northern Ireland is a beautiful part of the world, but that is partly because it is so sparsely populated and rural. On top of the premium related to poverty, there is also a rural premium, where many energy-efficient homes are more expensive to heat and, in many cases, gas oil has to be transported in rather than piped in. That has a significant premium that is felt acutely by many communities.

[Debbie Abrahams (Oldham East and Saddleworth) (Lab)]

Will my hon. Friend give way?

[Jim McMahon]

I will make some progress.

We have heard that food bank use has rocketed significantly, and it cannot be right that so many food parcels are given out. It is right that volunteers step up, but we are one of the richest countries in the world and it should not be needed. I am proud of the efforts of the British people in supporting one another, and many of us have stood shoulder to shoulder with them, while at least one Government Member was earning £1,400 an hour helping tax havens to take on the UK Government. Volunteers up and down the country rallied, including groups in Oldham such as Mahdlo Youth Zone, where I volunteered to deliver sandwich packets during the school holidays, and the REEL project, where food parcels were being given out. [Interruption.] Let me tell the hecklers on the Government side the reality of this: those food parcels, made up by volunteers, were being given out to people after work—people in care uniforms and NHS staff were coming to collect those food parcels. This affects a lot of people in the community, and it is an absolute scandal that, instead of accepting that, the best we hear from the Government Benches is heckling.

--- Later in debate ---

[Jim McMahon]

I am going to make some progress for a moment and then I will take the intervention, depending on the time. Food processors and farmers face steeply rising energy, fuel, carbon dioxide, fertiliser and other costs. Because of the Government’s failure to plan, our food supply chains are missing crop pickers, meat factory workers and lorry drivers. In addition, crops are wasting in the fields and there are gaps on supermarket shelves. Immorally, we have seen the cull of 35,000 pigs because the butchers were not available to send them to our supermarkets.

But the Government are not just standing by; they are actively making matters worse. Only yesterday, the Government had to issue another notice, warning of devastation in the pig industry caused, in part, by labour shortages. What an absolute waste. It is immoral to see people go hungry in this country while food is wasted. What is more, whether it is the Prime Minister, the Chancellor or the Governor of the Bank of England, every decision and every action must pass this simple test: does it make life better for working people, or does it continue to put more and more pressure on living standards?

[Debbie Abrahams]

Is my hon. Friend as concerned as I am that Oldham Foodbank is having to feed more than 1,000 people a month, as he knows? As the cost of living squeeze increases, those generous Oldhamers who have been helping source food for the food bank will get fewer and fewer, because it will not just be the people on the lowest incomes who are affected; it will span middle income groups too. What does he have to say to that?

[Jim McMahon]

Like my hon. Friend and neighbour, I think the work that our volunteers do at Oldham Foodbank reflects the work done in food banks up and down this country. They are the very best of us. They make sure that people do not go hungry, but they rely on the charity of our neighbours, and if our neighbours are struggling to put food in their own cupboards, that will have an impact on what they are able to donate to the local food bank. That is the reality, but where is the Government’s plan for that? How are we going to tackle the cost of living crisis and ensure that the safety net is in place? We just do not see it. That is a real issue that we need to address.

--- Later in debate ---

[Hilary Benn]

Will the Minister give way?

[Debbie Abrahams]

Will the Minister give way?

[Victoria Prentis]

If I may finish my remarks, I will.

There are many pressures on household budgets, the two top ones being broadly, usually, housing costs and fuel costs. There is very little give normally; there are very few other sources available to help families with those two important pressures. Food, as I am just outlining, is often a smaller part of the household expenditure pot. Because there are sometimes food charities to help with expenditure, it is a part where other help can be sourced. If I may, I will make some progress.

The average household has spent between 10% and 12% on food, so that is relatively low. Compared with EU countries, for example, it is the lowest. There has been a gradual decrease in expenditure as a percentage both for the lowest 20% by income and for all households. Back in the 1950s, the spend on food would have been about a third of income.

Of course, we work hard alongside other Departments in Government—for example, the Department for Work and Pensions, which is responsible for the welfare system and supporting those with particular challenges in their lives at any point. During the pandemic, we put in place a £170 million covid winter grant scheme, with 80% earmarked to provide support with food and bills. I chaired the food to the vulnerable ministerial taskforce, which was set up in spring 2020, and we put in place support for the most vulnerable individuals.

[David Linden]

Will the Minister give way?

[Debbie Abrahams]

Will the Minister give way?

[Victoria Prentis]

No, I will make some progress, if I may.

We put in place and then expanded the holiday activities and food programme, which helped to ensure that children are provided with and really learn about healthy food during the holidays. We increased the value of healthy start vouchers to support pregnant women and those with children under four on low incomes, and we put in place £32 million of direct Government giving to food distribution charities, including FareShare.

There have also been some excellent private sector initiatives to help people who are struggling to afford food. Last year, Waitrose announced a trial that supported struggling families through the pandemic by linking farms that supply them with the food distribution charity FareShare. That was the first time a supermarket had covered the basic costs for farmers to divert surplus food directly from their farms to families who need it.