(2 years, 9 months ago)
Commons ChamberIt is also a pleasure to talk to my right hon. Friend about these matters. I have also spoken to him many times, in this instance about his plan to boost horticulture, particularly fruit and vegetable production, in his constituency and, indeed, across the nation. Fruit production has fallen to 16% of what we consume nationally, and fruit is one of the very few foodstuffs whose price has risen in comparative terms over the last 10 years when the price of most other foodstuffs has fallen.
If the hon. Gentleman does not mind, I will just finish this point.
It is very much part of our strategy and our future plans that we should do our best to boost innovation and investment in ways of growing those horticultural products in a way that we can do in this country. My Secretary of State is extremely keen on that.
If I may finish my remarks, I will.
There are many pressures on household budgets, the two top ones being broadly, usually, housing costs and fuel costs. There is very little give normally; there are very few other sources available to help families with those two important pressures. Food, as I am just outlining, is often a smaller part of the household expenditure pot. Because there are sometimes food charities to help with expenditure, it is a part where other help can be sourced. If I may, I will make some progress.
The average household has spent between 10% and 12% on food, so that is relatively low. Compared with EU countries, for example, it is the lowest. There has been a gradual decrease in expenditure as a percentage both for the lowest 20% by income and for all households. Back in the 1950s, the spend on food would have been about a third of income.
Of course, we work hard alongside other Departments in Government—for example, the Department for Work and Pensions, which is responsible for the welfare system and supporting those with particular challenges in their lives at any point. During the pandemic, we put in place a £170 million covid winter grant scheme, with 80% earmarked to provide support with food and bills. I chaired the food to the vulnerable ministerial taskforce, which was set up in spring 2020, and we put in place support for the most vulnerable individuals.
No, I will make some progress, if I may.
We put in place and then expanded the holiday activities and food programme, which helped to ensure that children are provided with and really learn about healthy food during the holidays. We increased the value of healthy start vouchers to support pregnant women and those with children under four on low incomes, and we put in place £32 million of direct Government giving to food distribution charities, including FareShare.
There have also been some excellent private sector initiatives to help people who are struggling to afford food. Last year, Waitrose announced a trial that supported struggling families through the pandemic by linking farms that supply them with the food distribution charity FareShare. That was the first time a supermarket had covered the basic costs for farmers to divert surplus food directly from their farms to families who need it.
I am going to make some progress.
As we look to our recovery from the pandemic, we are supporting those on lower incomes, including spending over £110 billion on welfare support for people of working age. We know that people are facing pressures with the cost of living, which is why we are taking action to help them, which includes targeting support. Something we learned again and again in the pandemic, not least in my taskforce, is that, if we target support to the most vulnerable and low-income households, we can do the most good. Such targeted support includes the warm homes discount scheme, winter fuel payments and cold weather payments. Vulnerable households across the UK are also able to access the £500 million support fund to help them with essentials, including food.
The Conservative route to fighting poverty is work. Just last week, my right hon. Friend the Work and Pensions Secretary announced a new jobs mission to get 500,000 more people into work.
No. We have 1.2 million vacancies to fill, and our message to jobseekers is clear: we will support you to help you into work.
I am really keen to start a national conversation when it comes to food, and I am delighted that we will shortly be publishing our promised food strategy. It is a once-in-a-generation opportunity.
I would be delighted to give way to the hon. Gentleman, with whom I have discussed these matters previously.
I wonder what it says about the Government’s global Britain image around the world when they send Ministers away on their £500,000 jets. Do they go abroad to talk to people about the fact that they have all these taskforces? On that point, is the taskforce still meeting? Surely the Minister will understand that, yes, there are pressures in terms of exporting and prices, but the fundamental reality is that people just do not have enough money in their pocket at the moment, and that the pandemic just highlighted pre-existing problems that this Government must get a grip on.
The food to the vulnerable ministerial taskforce was set up at a particularly frightening time for our country right at the beginning of the pandemic, when, for the first time, we were dealing with people’s access to food not just in terms of paying for it but in terms of physically going out to buy it. The Government had to deal with a whole range of problems that, frankly, I could never have predicted. I am very proud of the work that we did. We worked closely with the devolved Administrations, who were very much part of that taskforce, and we were able to provide help to the shielding and to people who felt unable or were unable to leave home. We also worked closely with retailers at a time when they were under enormous strain.