Zero Total Allowable Catch: Pollack

Daniel Zeichner Excerpts

Monday 11th March 2024 Commons Chamber

[The Minister for Food, Farming and Fisheries (Mark Spencer)]

I pay tribute to my hon. Friend the Member for St Austell and Newquay (Steve Double), not only for tonight’s debate but for the work he continues to do to support his constituents. I also put on record my recognition of the efforts of my hon. Friends the Members for Truro and Falmouth (Cherilyn Mackrory) and for South East Cornwall (Mrs Murray), who have been equally tenacious in their pursuit of support for their constituents.

To begin with the scientific advice, back in June 2023, the International Council for the Exploration of the Seas provided advice that the total allowable catch for pollack in western waters for 2024 should be set at zero tonnes for the first time. This followed a benchmark for pollack—a process whereby assessment methods for a stock are reviewed and best available methods are selected. That benchmark led to a change in the assessment from a data-limited method, which was mostly reliant on landings data only, to a category 2 assessment that includes fisheries survey data. The recent benchmark suggested that the stock went below safe biological limits in 2015-16. The ICES advice received in June 2023 is the best available scientific advice, and was the basis on which DEFRA negotiated a EU-UK bycatch TAC of 832 tonnes. That bycatch TAC aims to avoid choking other healthy fisheries in the south-west, where pollack is caught; however, it does not allow vessels to target pollack. I recognise the difficulties that that is causing, particularly for those who predominantly target pollack and have done for some time.

In addition to securing the bycatch of pollack, my Department has been working hard to find ways to assist and support those most affected, while of course keeping the long-term sustainability of the fishery in mind. With that in mind, on 23 February, we announced the reopening of the fisheries and seafood scheme, which is providing up to £6 million in funding to support projects in a variety of areas, including health and safety, processing and—importantly—business diversification. We are also expediting FaSS applications for hand and pole line fishers on under 10 metre vessels, bringing the application processing time down from eight weeks to four weeks. That will mean that we will be able to get support to the most affected the quickest.

In addition, on 23 February I announced that affected fishermen will have the opportunity to take part in a new scientific study led by the Centre for Environment, Fisheries and Aquaculture Science. This study will see a collaboration between scientists and fishermen to increase our understanding of the stock structure of pollack. Fishers will be engaged in the project to collect generic samples from around 3,000 pollack, receiving payments for initial training and participation. They will still be able to sell at market the pollack they have caught as part of that study. Applications, along with detailed eligibility criteria, will be open as soon as possible, encouraging the most affected pollack fishers to apply for that study.

[Daniel Zeichner (Cambridge) (Lab)]

I welcome the Minister’s announcements on 23 February, but did he see the comments made by Andy Read in Fishing News, where he asked a very salient question: could this not all have been predicted and could it not have been done earlier?

[Mark Spencer]

We do of course continue to monitor fish stocks, and we do follow ICES advice. It is a fair criticism that we have seen a decline in pollack over many years—over the last 20 years—but certainly the ICES advice continued to recognise that pollack could be caught until last June, when we were forced into the position where we had to take action. I am truly sorry for the impact that is having on the fishermen who have relied on that stock. We want to follow that advice to the best of our ability to try to recover that stock. I want fishermen to be able to catch pollack in those waters, so we do need to manage it in the most responsible way possible.