National Food Strategy and Food Security

Daniel Zeichner Excerpts

Thursday 27th October 2022 Commons Chamber

[Daniel Zeichner (Cambridge) (Lab)]

I, too, congratulate the right hon. Member for Tatton (Esther McVey), my hon. Friend the Member for Bristol East (Kerry McCarthy) and the Backbench Business Committee on enabling this debate. I thank all hon. Members across the House for their excellent contributions and congratulate the Minister on his reappointment. I also pay tribute to all those who produce our food—the farmers, the fishers, the people in the processing sector, the retail workers and the delivery workers who keep Britain fed.

This debate is timely, but frankly it is very late—astonishingly, the UK has not had a proper food strategy since the last days of the Labour Government. As my hon. Friend the Member for Bristol East and others pointed out, we do at least have the widely welcomed Dimbleby report, called “The Plan”, which is significant in the absence of any plan from this Government—and not just the absence of a plan, but an abrogation of responsibility. It is the same old approach from this Government, leaving the food system to the supermarkets and saying, “Let them sort it out.” That is not good enough —not good enough at all.

The reason that is not good enough is because of what we have been hearing from hon. Members across the House. I will not repeat all the statistics, but the hon. Member for The Cotswolds (Sir Geoffrey Clifton-Brown) outlined some of the figures from the Office for National Statistics, as did my hon. Friend the Member for Bristol East. The appalling rise in staple prices is hitting people hard and the knock-on effect, as outlined by the Food Foundation, is that one in four households with children experienced food insecurity in September. That is a very bad place for this country to be in.

I will turn briefly to the furore around environmental land management plans for the future, which came about after the previous Secretary of State, the right hon. Member for North East Hampshire (Mr Jayawardena), instigated a review. That review gave rise to a whole train of concerns, with people speculating about just how committed the Government were to the “public money for public goods” approach. On the Labour side, we have consistently warned that complexity in those schemes would lead to low take-up. That is why we joined calls to move at pace to make them work, but it would be helpful if the Minister could give us some clarity about what the position now is. Perhaps he could today give precise details on the number of farmers who are taking up the schemes. He was reluctant to answer that question on Tuesday, although he admitted that sustainable farming incentive take-up was low, which confirmed what we had learned from the answer to a recent written question. If the money is not allocated, where will it go? I asked that question during the passage of the Agriculture Act 2020.

Moving back to the food strategy, we are two iterations of Government further on since it was produced, so perhaps the Minister can confirm where we stand on that. I am grateful to my hon. Friend the Member for Swansea West (Geraint Davies) for raising school food and obesity. The new Secretary of State has just come from the Department of Health and Social Care, but we need a strong anti-obesity strategy. Some of the mood music coming from the new Secretary of State in her previous job did not exactly convince me that she is an interventionist on such issues, so will the Minister at least tell us where the current measures in the anti-obesity strategy stand?

Will the Minister also tell us where the Government are on supply chain fairness, on Dimbleby’s very important suggestions on data, and on the future of the Groceries Code Adjudicator? At a time of such pressure on producers, the notion that in the name of deregulation the role of the GCA will be subsumed into the Competition and Markets Authority rightly caused huge alarm. Given the CMA response a couple of days ago, which was subtle but, I thought, damning of the Government’s responses, perhaps the Minister could tell us where that has got to. Where is the review of the dairy sector? Where has the review of the pork sector got to?

Let me move briefly on to food security and land use. There is an e-petition attached to the debate, and these issues have clearly been much discussed. We have been arguing for a long time now that we need a national land use framework. We note the work of the Lords Committee, and that the previous Secretary of State admitted that he did not much like plans in general, so what is the Minister’s view? Will he explain the Government’s position?

Briefly, I will raise the issue of bird flu. We raised it in the debate on Tuesday, and we know that it is very serious. I genuinely hope that the Minister will come back to the House with a statement soon. There are a range of important issues around housing orders, the supply of catchers, culling capacity, Animal and Plant Health Agency resource, and compensation. Without compensation, producers will not have the confidence to restock. Relying on imports would be pretty risky when other neighbouring countries are suffering similarly. This is really important in terms of food security. Chicken and eggs are pretty basic components of what we eat. It is a horrible disease, and it is dreadful to see what has happened to the wild bird population. It is awful for those working in the industry, and it is worthy of the Government giving it some attention on the Floor of the House.

When we look at the whole area of food policy, the conclusion that we come to is that there is a series of unconnected initiatives, whether in farming, fishing or food, and a lack of an overall plan. In particular, as Lord Deben has commented in the other place, there is no overall plan to meet the vital climate targets, which are so important given the issues we face.

The Government may not have a plan, but the Opposition do. We have a plan for the future of the country’s food strategy and security. We want to make, buy and sell more in the UK. We stand by the principles of public funds for public goods, but we see delivering food security harmoniously with the environment as a public good in itself. We will use public procurement contracts to drive the purchase of locally sourced food. We will introduce breakfast clubs to help to tackle some of the school food poverty and obesity challenges that people have referred to. With Labour, every public body will be tasked with securing more contracts with local producers, and we will legislate to require reporting on how much they are buying from domestic sources with taxpayers’ money, which we believe will help British farmers and local food producers.

Labour is committed to fixing the food system in order to meet the health and environmental challenges identified by Henry Dimbleby in his national food plan, to end the growing food bank scandal, to ensure that all families can access healthy, affordable food, and to improve our food security as a country. With Labour, Britain will buy, make and sell more here, and ensure that our schools and hospitals are stocked with more healthy food produced locally. We will change the food system to meet the health and climate challenges of our age, and we will do it by having the plan that the current Government so sorely lack.