National Food Strategy and Public Health

Daniel Zeichner Excerpts

Wednesday 15th December 2021 Westminster Hall

[Daniel Zeichner (Cambridge) (Lab)]

It is a huge pleasure to serve with you in the Chair, Mr Efford. I congratulate the hon. Member for Stoke-on-Trent Central (Jo Gideon) on securing the debate and on her work on the all-party parliamentary group.

I echo the commendations and praise for Henry Dimbleby and his excellent team, and particularly the comments from my hon. Friend the Member for Bristol East (Kerry McCarthy). The team put in a huge amount of effort. Of course, it was a long time ago that Henry Dimbleby was asked to carry out this work on behalf of the Government. If Government Members are looking for a present for the Prime Minister, I commend this report. It is a weighty tome. They may feel that they gave him his Christmas present last night, but the national food strategy is really good—I see well-thumbed copies around this Chamber.

It was not the team’s fault that the political world has changed and that Secretaries of States come and go, but while the politics may change, the underlying problems really do not. I echo the fury of the hon. Member for South West Bedfordshire (Andrew Selous). He is right to be angry about our current food system. Dimbleby’s words at the start of the report are damning:

“The food system we have today is both a miracle and a disaster…the food we eat—and the way we produce it—is doing terrible damage to our planet and to our health.”

That is quite an introduction—terrible damage to our health. That should be a big flashing warning light to any Government.

I am glad we have a chance to discuss this issue at all. I have been chiding the Minister’s colleague, the Minister for Farming, Fisheries and Food, for many months on this issue, and she has promised that there will be a response in January, but that is almost six months since the report was published. Exactly as my hon. Friend the Member for Bristol East said, the initial response from Downing Street was to pour a bucket of cold water all over the strategy, in response to some rather foolish tabloid headlines, as if the salt and sugar tax was the only thing in this substantial report.

It was pretty clear that the Government did not like Dimbleby’s observations on trade policy either. I raised that issue at DEFRA questions a while ago. I pointed out that Henry was hardly a happy man, given his comments to the Soil Association conference, where he is reported as saying,

“the Government has clearly rejected my advice.”

He also said:

“There is no point in creating a food and farming system here that looks after animals, sequesters carbon, and supports biodiversity, if overseas products on our shelves don’t do the same.”

Well, quite. It is significant that the finished national food strategy report has on it in big red letters, “THE PLAN”—it is the overarching plan that has been missing in this space.

The Food Foundation and Sustain made those points powerfully in their briefings. The Agriculture Act 2020, the Environment Act 2021 and the Fisheries Act 2020, which some of us have been involved in over the last couple of years, would have made much more sense if they were not just a post-leaving-the-EU fix, but part of an overall strategy for how we feed ourselves in a fair and sustainable way. It has all been done the wrong way round—it is back to front. Tomorrow we will see the Government sneak out their report on food security on the last possible day that they are allowed to under the Agriculture Act. How much food we wish to produce should have been a key starting point, not an afterthought. As the Climate Change Committee points out, there is still no plan from DEFRA on how we get to net zero. So it is muddle, muddle, muddle—perhaps the Prime Minister is in charge after all.

To return to the report and what it tells us about the current state of our food system, that system is highly efficient in narrow economic terms, but Dimbleby also concludes that it contributes to a range of health issues, and particularly obesity, as other Members have picked up. Although there are many fantastic British food and drink producers serving us nutritious, healthy and affordable food—I am grateful, as always, to the Food and Drink Federation for its excellent advice—there is, as has been pointed out, an increasing prevalence of high-salt, high-sugar, ultra-processed and unhealthy foods in our diet.

Many of these figures have already been quoted, but I will repeat them: £18 billion—8% of all Government healthcare expenditure—is spent on conditions relating to high body mass index every year, and one in seven children in England is already obese when they start primary school. As my hon. Friend the Member for Liverpool, West Derby (Ian Byrne) so powerfully pointed out, those trends exacerbate existing inequalities. Children living in the most deprived areas are more than twice as likely as those living in the least deprived areas to be obese, which is not surprising given that the Food Foundation tells us that healthier foods are nearly three times as expensive as less healthy foods calorie for calorie.

The national food strategy shone a light on a lot of this and called for significant Government action to address it. I will not repeat all the points that others have made, but when one looks at where we are now, the Government are failing on too many fronts. In the course of 10 years in government, they have presided over a growing food bank scandal and obesity crisis. Inequality and poverty have gone up, and we know that poor health is often directly related to lack of income. It can hardly have come as a surprise that cutting universal credit and raising taxes for working families at a time when food price inflation is severe—let us remember that with 5% inflation today, many people face a really difficult new year—would not produce good health outcomes. As the hon. Member for Stoke-on-Trent Central pointed out, Sustain and the Food Foundation have produced damning statistics on how much it costs poorer people to feed themselves with decent, healthy food. I pay wholesome tribute to my hon. Friend the Member for Liverpool, West Derby for the Right to Food campaign that he and colleagues are running.

When it comes to changing our food culture, there is a clear role for the Government and the food and drink sector to work together. With Labour, there will not just be healthier food for all, but healthy British food. In her Budget speech, the shadow Chancellor, my hon. Friend the Member for Leeds West (Rachel Reeves), told the country that Labour would buy British and make changes to public procurement so that our schools and hospitals are stocked with healthy, locally sourced food—a policy also promoted in the national food strategy.

I have no doubt there is considerable common ground in the Chamber on these issues: we all want a healthier country; an end to food banks; shorter, more secure supply chains; a fair deal for producers; and healthy, nutritious British food widely available. The question is how. When Labour left office, we had a plan, “Food 2030”. Since then, the country has not had a plan. Ultimately, this Government’s plan is not to have a plan and to leave it to the market. That is one approach, but it does not work if we want healthy, sustainable, fair outcomes, which is why “THE PLAN”—Dimbleby’s plan—is such a welcome contribution to this vital debate.