Farming Road Map and Profitability Review

Chris Hinchliff Excerpts

Wednesday 24th June 2026 Commons Chamber

[Emma Reynolds]

I thank the right hon. Gentleman for marking my homework, and I look forward to having it marked in even more detail when I appear before his Committee. There is a separate document in which we have published our response thematically to the 57 recommendations of Baroness Batters’ profitability review. We are already working closely with the sector to take forward those recommendations. In December, we accepted a number of her recommendations: first, the Farming and Food Partnership Board; secondly, the sector growth plans; and thirdly, the trade missions. I suspect that I will be able to answer the right hon. Gentleman’s questions in more detail when I come before the Environment, Food and Rural Affairs Committee.

[Chris Hinchliff (North East Hertfordshire) (Lab)]

For many years we have expected farmers to steward our environment and at the same time deliver food at rock-bottom prices to make up for the failure of politics to secure an affordable cost of living across the rest of society. That has made agricultural profitability increasingly difficult. Now, with the crisis posed by climate change to our national food security, we must pull every available lever to reverse that trend. At the general election, the Labour manifesto committed to a target of half of all food purchased across the public sector being locally produced or certified to higher environmental standards. Will the Secretary of State provide an update on progress towards that target?

[Emma Reynolds]

Farmers face lots of different challenges, one of which is volatile global commodity prices, along with some of things my hon. Friend mentioned. On public procurement, we are working to establish an accurate baseline of what percentage of the public sector gives contracts to our farmers. We are also looking at what more we can do to enable farming co-operatives to access those public contracts.