Universal Infant Free School Meals Debate
Full Debate: Read Full DebateCarol Monaghan
Main Page: Carol Monaghan (Scottish National Party - Glasgow North West)Department Debates - View all Carol Monaghan's debates with the Department for Education
(1 year, 6 months ago)
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Of course, I acknowledge the Liberal Democrats—that is why I said Conservative-led Government. It was a policy of both parties; we believed in it very strongly and we made sacrifices elsewhere in budgets in order to fund it. I acknowledge that it was a coalition Government—a coalition policy—that led to the introduction of universal infant free school meals, which we have maintained ever since.
We recognise the cost pressures that schools and suppliers are facing. Officials are holding regular meetings with other Government Departments and representatives of the food industry to discuss a variety of issues, including public sector food supply. I take this opportunity to thank the companies and organisations that my officials have spoken to for the constructive steps they have taken to deliver services to our schools.
Schools manage their own contracts using Government funding to procure services from private sector caterers or local authorities. Particular pressures have arisen as a result of food price inflation, which has risen higher and faster than the headline consumer prices index rate.
I think everybody in the debate understands the importance of children being well fed in order to learn well, but seven out of 10 families on universal credit are still not receiving free school meals. Given the very strong public support—over 80% of the public support free school meals for children in households receiving universal credit—is it not time to look at that specific group? As the Minister said, food inflation is so high that family budgets have been stretched very thin.
One reason why the number of children eligible for benefits-related free school meals has risen from 1.7 million to 1.9 million is the protections we put in place as families move on to universal credit.
I know that, along with transport costs, increased staff costs have also affected the industry, primarily linked to rises in the national minimum wage. We continue to review funding in order to ensure that schools can provide healthy and nutritious meals.