(2 weeks, 5 days ago)
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My right hon. Friend is exactly right: big businesses will be the ones buying over the land, and they are not interested in farming it.
I respectfully ask the Minister to heed the voices of farmers, backed by detailed analysis from the Central Association for Agricultural Valuers and others. Farmers know their industry best. This policy must be revisited to ensure the sustainability of farming for generations to come. Let us act now to protect the custodians of our land, the economic drivers of our rural areas and the hand that feeds our nation.
Our farmers face relentless challenges, and the abolition of agricultural property relief is just the latest in a long list of blatant attacks. For too long farmers have been denigrated and subjected to some of the most draconian environmental restrictions. They are blamed for polluting waterways, while raw sewage goes unaddressed. Across all four nations, farmers are held back by planning restrictions over ammonia, making it nearly impossible to replace or upgrade sheds, despite these improvements benefiting the environment. Farmers face real threats from disease, including bluetongue, tuberculosis and bird flu, with little effective support. In Northern Ireland—this is a devolved issue, but the point is still important—herds of cattle are being slaughtered because of a lack of decisive action on TB, leaving farming families devastated and unsupported.
On the bovine TB agenda, does the hon. Member agree that what the recent Minister in Northern Ireland brought forward was a disappointment? There were no concrete proposals as to how to address the issue.
I do not want to get into a devolved issue, but I will say that farmers are absolutely reeling from the lack of action by the Minister in Northern Ireland.
Farmers are increasingly being forced to adopt measures under the guise of supporting environmental goals, but many of these come with significant concerns and costs. One topical example is Bovaer, an additive aimed at reducing methane emissions from livestock. It is promoted as a solution to agriculture’s environmental impact, but it has raised serious questions in the minds of consumers about the long-term effects on animal health and consumer safety. Consumers are understandably concerned about the food chain, and farmers are left shouldering the burden of implementing often costly solutions, with little clarity on their benefits or consequences.
If we genuinely want to support sustainable farming, the Government must ensure that these measures are properly researched and justified and are accompanied by meaningful support for farmers in adopting them. Instead, what do farmers see from this Government? A raft of policies that show nothing but contempt for British farming. In the past month alone we have seen plans to abolish APR and a new tax on double cab pick-ups—the lifeline vehicle for many farmers—which will come into effect in 2025.
We have also seen the galling revelation that foreign farmers are receiving £536 million from the UK aid budget while our own farmers are left to struggle. British taxpayers’ money is being used to fund low-carbon agriculture in countries such as Brazil—the 11th richest nation in the world—and Kenya, as well as in Asia, while our own farmers face insurmountable challenges to their food security and sustainability. What good is environmental progress if we import more food from abroad, produced to lower standards and with a far greater carbon footprint than what we can grow here at home?
Our food security matters. Our British farmers matter. Yes, to this Government, it seems that they do not. I implore the Minister to reverse course. He should listen to the voice of farmers and prioritise the future of UK agriculture before it is too late. Let us support the custodians of our land, the drivers of our rural economy and the people who feed our nation.
Labour shortages are adding further pressure on an already stretched industry. Farmers are struggling to secure seasonal workers to pick and process crops. Whether it is heavy goods vehicle drivers, poultry workers, vets, butchers or abattoir staff—the workforce simply is not there. If we want a farming sector capable of meeting our needs and demands, the Government must overhaul their schemes and work directly with those who know the industry best to address these critical shortages.
At the National Farmers Union conference in 2023, the now Prime Minister said:
“losing a farm is not like losing any other business—it can’t come back...You deserve better”.
Before the election, he wanted a “genuine partnership” and said:
“We can’t have farmers struggling”.
He said they deserve “a government that listens” and “stability” and “certainty”. He wanted to roll up his sleeves and support our British farmers. Well, I call on his party, which is now in the driving seat, to pull back from this cliff edge and start to introduce policies that support our active farmers.
I want to finish where I started. When we think of the future of farming, we must think of those little welly boots at the back door of farm dwellings. We need to support our young farmers, and I call on the Government to do more, particularly on education. The very youngest in our society need to know where our food comes from. Sadly, all too often the answer is, “The supermarkets.” I therefore call on the Minister to address this issue with his counterpart in the Department for Education. We need a syllabus and an education system that teach our young people about the importance of our farmers.
As we stand on the cusp of a vote in the main Chamber, it is important to note that a recent poll demonstrated that more than half of those surveyed supported a farmers’ strike, on the basis that farmers are among the groups worst treated by the Government. I believe that those protests are coming, because farmers are at breaking point. Farmers in Northern Ireland increasingly need mental health support from Rural Support. There are reports of things getting too much for some to cope with, with people subsequently taking matters into their own hands. Farmers need our support; they need to know that their work and efforts—night and day—are appreciated, and that they are an integral part of our everyday life.
In conclusion, at the event in the Eikon centre hosted by the Ulster Farmers Union, I had the pleasure of meeting next-generation farmer and young mum, Lorraine Killen. Lorraine was inspirational as she addressed the crowd. She said that uncertainty, disappointment, apprehension, dread and heartbreak are just some of the raw emotions she felt as she reflected on the reality of an industry under immense pressure and a way of life increasingly under threat.
Let us redouble our efforts in this place and fight with every sinew to support our farmers—no farmers, no food.