Groceries Code Adjudicator

Carla Lockhart Excerpts

Tuesday 3rd June 2025 Westminster Hall

[Jim Shannon (Strangford) (DUP)]

It is a real pleasure to serve under your chairship, Dr Allin-Khan. I thank the right hon. Member for South Holland and The Deepings (Sir John Hayes), as we all do, for leading the debate and setting the scene incredibly well.

The Groceries Code Adjudicator is imperative in setting out standards for fair trading between large stores and their suppliers. The right hon. Gentleman referred to doing his shopping locally. I am the same, but I know that for the generation after me—my son, my daughter-in-law and all their family—Amazon is probably their first contact. Life is changing, and it seems cheaper to do it that way.

People are becoming more interested in the food that they are eating and where it is sourced. I have been a member of the all-party parliamentary group for eggs, pigs and poultry for most of my time in Parliament. I am of a generation for whom there is no better way to start a day than with two boiled eggs. I remember the ’60s—that is how old I am—when the advertisements on TV said, “Go to work on an egg.” Well, I could go to work on two eggs and finish the day with two eggs as well. I am probably keeping the egg industry going just with my own purchases.

I understand the importance of the issue for the livelihoods of farmers in my constituency. The GCA’s jurisdiction extends across the entire United Kingdom of Great Britain and Northern Ireland: it regulates designated retailers with an annual groceries turnover exceeding £1 billion. In Northern Ireland, the GCA’s role is particularly significant. The Ulster Farmers Union— I declare an interest as a member—has highlighted the GCA’s importance in maintaining fair trade practices amid ever more challenging economic conditions. It believes that

“the GCA performs an essential role in a modern, sustainable and competitive grocery market in the UK.”

There is no doubt that reducing or weakening the powers of the GCA will put suppliers and consumers at risk. In my constituency of Strangford, large chains such as Tesco, Asda and SPAR have contracts with numerous suppliers, and their contributions keep the sector going. I have a great relationship with many local suppliers in my constituency, including the likes of Mash Direct and Willowbrook Foods, which provide fresh potato and vegetable dishes. One example is a local farmer, Roy Lyttle—a small farmer, but a decent enough producer—who has just developed a new salad product, Lyttle Leaves. I believe it will take off.

Local farmers and butchers, such as Carnduff butchers and Colin McKee’s, are incredibly popular throughout my constituency. The issue is that grocery inflation has risen to 4.1%, the highest in 15 months, and there is always a possibility that it will continue to rise. That highlights the financial pressure on suppliers and manufacturers to provide products at a competitive rate and ensure that they can make a profit with their wonderful produce.

[Carla Lockhart (Upper Bann) (DUP)]

My hon. Friend will know that farmers in Northern Ireland feed more than 10 million people across the United Kingdom every year. Does he agree that our farmers are treated as shock absorbers? They carry all the risk and receive the least reward. They are still being relentlessly squeezed by powerful retailers and processors. Does he therefore agree that the GCA’s role needs to go further in protecting our farmers from unjust and unbalanced practices?

[Jim Shannon]

I wholeheartedly agree. My hon. Friend’s words are on record, the Minister is here, and hopefully he will respond in a positive way.

Workers have reported feeling lonely, stressed and isolated. They find it hard to connect with others; they often work alone or as part of a small workforce. They are the ones who produce the food on our farms, and they must be properly rewarded for their actions to ensure that supermarkets always have produce to sell. Unfortunately, with inflation rates, people are working harder and under more pressure, with little recognition.

The scope of the problem is highlighted by a 2025 BFAWU survey that shows that nearly 60% of food workers are not earning enough to meet all their basic needs such as rent, heating, electricity and food. Some 86% say that they have had to reduce their heating to save money. It is important in this debate to give the perspective of workers, because they are the ones doing all the real graft.

I will conclude with this point: we must look at the sustainability of the UK food supply chain and ensure that suppliers have access to large food suppliers at a decent price that reflects their work. There are calls for DEFRA here and the Department of Agriculture, Environment and Rural Affairs back home to work together, as the GCA applies to the whole United Kingdom. We must do more to protect the collective UK food supply. I hope that the Groceries Code Adjudicator will commit to doing so in Northern Ireland. I thank the adjudicator for doing his bit to protect the farmers and suppliers of Strangford.