Food and Farming: Supply Issues

Baroness Whitaker Excerpts

Thursday 20th January 2022 Lords Chamber

[Lord Benyon (Con)]

My noble friend raises an important point. Vegetable producers will always try to produce slightly more than the demand because that is better than being short of supply to the next stage of the food chain. Every year, some vegetables are ploughed in, but it has increased recently, for reasons that we are all aware of. We are very mindful of encouraging a much more stable supply chain. That is why we have increased the number of drivers and brought in a variety of different skill sets through the seasonal workers scheme. We hope that this problem will ease in the coming months.

[Baroness Whitaker (Lab)]

My Lords, looking more widely in the farming industry, what are the Government doing to help farmers reduce their methane emissions, which are an extremely large source of carbon emissions?

[Lord Benyon (Con)]

We are taking a number of measures to tackle this pernicious greenhouse gas. It operates very differently from other greenhouse gases; it has a much more damaging short-term effect but is a short-term problem. There is enormous progress in technologies around what we feed cattle and in husbandry. We can offset the effects of methane through other measures we are taking through our environmental land management schemes.