Agriculture: Carbon Emissions

Baroness Redfern Excerpts

Tuesday 2nd April 2019 Lords Chamber

Asked by

[Baroness Redfern]

To ask Her Majesty’s Government what plans they have to encourage the use of precision agriculture techniques in order to reduce carbon emissions.

[The Parliamentary Under-Secretary of State, Department for Environment, Food and Rural Affairs (Lord Gardiner of Kimble) (Con)]

My Lords, I declare my farming interest as set out in the register. The advantages of precision farming and technological innovation go beyond reducing carbon emissions. They also provide a range of improvements to the environment and farm productivity. The Government committed £160 million to the five-year agritech strategy in 2013. We continue to support British food and agricultural innovation through the £90 million “Transforming food production” initiative to make food production more efficient while lightening our environmental footprint.

[Baroness Redfern (Con)]

I thank the Minister for his reply. With agricultural management using those technologies in practice while increasing agricultural productivity and income, can the Minister confirm that, with the five-year agritech strategy in its final year, the data and results will feed into the 25-year environmental plan?

[Lord Gardiner of Kimble]

My Lords, I should say that precision farming is widely used and has been very successful in raising productivity and reducing the amount of input, but certainly on the results of the five-year plan there are some very interesting schemes that are clearly going to take some time to move from laboratory to farm. As far as I can see, all of them confirm that precision farming is going to be of enormous benefit, and those results will come out into the farmland situation as soon as possible.