Agriculture, Fisheries and the Rural Environment

Baroness Redfern Excerpts

Thursday 2nd November 2017 Lords Chamber

[Baroness Redfern (Con)]

My Lords, I am pleased to be here today to pay tribute to my noble friend Lord Plumb and to wish him well in his well-deserved retirement. I have worked for over 30 years in the agricultural sector, during which time the landscape has changed considerably. I might take issue with my noble friend Lady McIntosh, as Lincolnshire is probably one of the most beautiful counties in the whole UK. I also thank my noble friend Lord Lindsay for initiating this debate on agriculture, which is one of the most crucial issues facing the UK post Brexit.

Whatever views each of us held during the referendum or holds now, Brexit presents a once-in-a-generation opportunity, although no doubt there will be many challenges to address in shaping the future of British agriculture. Leaving the EU means leaving the CAP, which has for several decades been determined by tradition, but offers a chance to take an innovative and transformative approach to include national and worldwide issues quickly and effectively, directly responding to local need and diversity.

We should encourage the innovative agritech sector, which unites scientific and research capacity with traditional agriculture, but this must be backed up with really good data. We should take the opportunity to applaud universities and industries that are major drivers in this area with a strong commitment to it, by emphasising the need for a strong STEM-qualified workforce for the 21st century and encouraging new entrants to help drive innovation.

But we must set about dealing with the immediate issue of poor connectivity in many rural areas, which a previous speaker has already alluded to. Superfast broadband is an absolute priority, for which there is acute need, given the reliance on remote working and long-distance relationships with customers, clients and suppliers. We also need to address income inequality, housing shortages, rural transport services and an ageing population. Rural communities are at the heart of our rural economy; compared to towns, cities and conurbations, they have a higher proportion of small businesses and entrepreneurial self-employed people delivering those vital and in many ways unique opportunities.

Tourism connectivity also plays a huge part in the diversity of the rural economy, requiring better road and rail network links, particularly for tourism in our coastal areas. That said, the character of rural land use, including agricultural land, also plays an important part in bringing tourists to our unique rural area. As the Minister, Michael Gove, has said, the UK has only 40 years of fertile crop growing left because intensive farming is cutting the ground from beneath our feet, and farmers need to be given incentives to tackle soil fertility loss and the decline in biodiversity.

There is scope to improve farming and ecosystems by recognising both the economic and the non-economic services that can be provided by agriculture, such as flood risk mitigation, climate change adaptation, habitat protection and recreation services. To promote British food at home and abroad, and because we have a reputation for quality, we should have bolder, eye-catching advertising for the little red tractor label supporting UK products, displaying our animal welfare, wildlife habitats and marine conservation. That is what our customers want to see. We certainly do not want to be flooded with products from other countries that have poor welfare standards.

Getting food to the shops quickly is important, as is looking into unfair practices in the food chain and more joined-up working practices to address major rural crime such as the theft of machinery and fly-tipping. We can all see for ourselves the devastating effect plastics are having on our environment. Lastly, a clear and effective national policy framework for setting short-term, medium-term and long-term minimum obligations and maximum entitlements must be included.

This is an opportunity for transformative change and it is important that it not be missed. Agriculture has been put under the spotlight as never before. There is huge potential for positive change. When it comes to growing more, selling more and exporting more, as has been said, the question is: how can we grow better, sell better and export better to address the environmental, economic and social challenges of our food and farming system?