Horsemeat and Food Fraud

Baroness Miller of Chilthorne Domer Excerpts

Monday 11th February 2013 Lords Chamber

[Lord De Mauley]

My Lords, I can assure the noble Lord that the Government take these issues extremely seriously. The FSA has certainly not dropped its guard. As my noble friend Lord Forsyth, said, it has been doing an extremely good job in very difficult circumstances and the Government are supporting it in that. As I explained earlier, the nature of sampling is risk based and focused on protecting consumers. Staff reductions have not affected the level of testing carried out on meat. Meat produced in UK approved slaughterhouses is inspected by official veterinarians and meat inspectors working under their direction. They also ensure that meat hygiene regulations are complied with in abattoirs and meat establishments.

[Baroness Miller of Chilthorne Domer]

My Lords, does the Minister agree with me that the length of the food chain is part of the problem? For example, in one lasagne you can get four or five sorts of meat from different sources, even if they all comprise beef. There are all sorts of things that people could mistrust, such as salami made from donkey. Labelling is absolutely crucial. If I may say so, checking as much as we can is only ever going to be a case of shutting the door after the horse has bolted.

[Lord De Mauley]

My Lords, I have a lot of sympathy with much of what my noble friend said. She is right: our supply chains are complicated nowadays but that is how the market has developed and we have to work with that. She is also right that labelling is absolutely key. We must ensure that it is accurate.