Oil Spill: Poole Harbour Debate
Full Debate: Read Full DebateBaroness McIntosh of Pickering
Main Page: Baroness McIntosh of Pickering (Conservative - Life peer)Department Debates - View all Baroness McIntosh of Pickering's debates with the Department for Environment, Food and Rural Affairs
(1 year, 8 months ago)
Lords ChamberPoole harbour is a large expanse of water and this is a significant spill. Booms have been put out, but they will not contain all the pollutant. Other measures have been put in place and the Environment Agency is overseeing the recovery. Repair works will be conducted close to the salt marshes, mud flats and reed beds which are used by a variety of residents and overwintering birds. As the noble Baroness will know, Poole harbour is home to a native population of spiny seahorse, short-snouted seahorse and other rare species, and there is also a mussel fishery and an oyster fishery. We will make sure, working with the Food Standards Agency, that they are safe to eat. We are advising local people to continue to use the beaches but at this stage not to swim there, and we are monitoring the situation. The Environment Agency is in charge of all outreach to local people, and is making sure that we are communicating to them what we are doing by way of recovery and to limit the effects of the spill.
My Lords, will the Minister pass on our congratulations to those who managed to contain the spill? It could have been so much worse. He mentioned potential loss of income to fishermen and tourism businesses. What compensation might they get if there is significant loss in that regard?
Noble work is being done, and I thank my noble friend for pointing that out. There is a very clear line of process for compensation, which is that the polluter should pay. We will assist anyone who feels they have a legitimate case to make in following that process through. However, at this stage it is unclear whether there are significant losses. As I say, we are working with organisations such as the Food Standards Agency to make sure that the food is safe and that people can continue to produce high-quality shellfish from that area.