Livestock Feed: Processed Animal Protein Debate
Full Debate: Read Full DebateBaroness McIntosh of Pickering
Main Page: Baroness McIntosh of Pickering (Conservative - Life peer)Department Debates - View all Baroness McIntosh of Pickering's debates with the Department for Environment, Food and Rural Affairs
(3 years, 4 months ago)
Lords ChamberThe EU made this announcement in May, but it had been under discussion for a long time—even when we were an EU member. It does not affect trade in Northern Ireland or in this country, because our current standard is the same as the EU’s. The EU is changing that standard, but it remains considerably higher, covering countries around the world from which we receive meat imports. This issue is not affecting the Northern Ireland protocol or any other aspect of trade with Northern Ireland. We have ongoing discussions about it with the EU at a scientific and animal health level, and will continue to do so.
What does my noble friend think will happen to our meat exports from the UK to the EU, at a time when we may import meat from countries, such as Australia, which use hormones to produce beef and other methods that we do not accept here and are not accepted in the EU? Would it not be better, at this stage, to agree an SPS system similar to that agreed between New Zealand and the EU, to make sure that we can export meat to the EU?
I entirely understand the point my noble friend makes, but we must not conflate issues relating to trade agreements with this particular issue. We have the highest standard here, which was brought in in a very precautionary way, at the time of a terrible disease. Science, and our understanding of this disease, has changed. Our ability to track where processed animal proteins come from allows for a change in policy. We have not taken that step yet, but we will consider it in due course with all the evidence. We must not conflate it with the trade issues that are so important to your Lordships.