Avian Influenza

Baroness McIntosh of Pickering Excerpts

Monday 17th November 2014 Commons Chamber

[Elizabeth Truss]

The hon. Gentleman is absolutely right. We are taking a very close interest in what is happening in the local area. That is why we have put in place an operating base in Beverley, very close to the local area, so that we can make sure that we deal with any issues there. The hon. Gentleman also makes a good point about the transportation of any culled ducks. We will make sure that they are properly protected so that we can dispose of them safely.

[Miss Anne McIntosh (Thirsk and Malton) (Con)]

Bearing in mind that Yorkshire is one of the largest and most intensive poultry producers, may I commend my right hon. Friend, the veterinary service and, indeed, the responsible producers on the action they have taken? Mindful of the fact that the chief veterinary officer is on record as saying that the British case may be linked to European outbreaks or, alternatively, that it may be found in migratory birds, will the Secretary of State make it a top priority of all the services to find out the source of the infection? Will she also send out a clear message that British poultry is still safe to eat after the bird has been cooked and that, on biosecurity and those trying to cover the story, it is absolutely essential that those trying to contain this very infectious disease are given the right of access?

[Elizabeth Truss]

My hon. Friend is absolutely right to say that poultry is safe to eat. The Food Standards Agency has confirmed that avian flu does not pose a food safety risk for UK consumers. We are very clear about that message. My hon. Friend is also right to say that Yorkshire is a key county for food production. I recently visited Yorkshire to see many of the different aspects of food production there. We will make sure that people get the message about biosecurity so that we can ensure that proper protection is in place. Swift action is the most important aspect.