Food Waste

Baroness Jenkin of Kennington Excerpts

Wednesday 24th March 2021 Lords Chamber

[Lord Goldsmith of Richmond Park (Con) [V]]

My Lords, there are so many benefits to cutting food waste and the noble Baroness has mentioned just one. The total amount of surplus food redistributed in the UK in 2018 alone—as a consequence, partly, of UK Government efforts—was 56,000 tonnes. That is worth £166 million and is food that would have been thrown away but was not. UK food redistribution almost doubled between 2015 and 2018 for charitable and commercial sectors. Surplus food redistributed via charities made up almost 60% of that total, up from 40% in 2015. We are investing in numerous organisations that are on the front line of ensuring that food, instead of being wasted, is redistributed to those people who need it most.

[Baroness Jenkin of Kennington (Con) [V]]

My Lords, the reduction in food wasted by households during the pandemic, seemingly as a result of careful shopping, budgeting and home cooking, is to be warmly welcomed. Can my noble friend say what action is to be taken to ensure that similar reductions happen in the hospitality sector as it begins to open up?

[Lord Goldsmith of Richmond Park (Con) [V]]

The noble Baroness makes an important point. We are supporting WRAP, which is our delivery partner, to help the hospitality sector to waste less food. WRAP has developed a new programme, called Guardians of Grub, to help the sector put food waste reduction, with all the associated cost savings, at the heart of its operations. As I mentioned, we are also supporting the redistribution sector to get more surplus food to those in need. In 2018, the hospitality industry provided more than 1,000 tonnes of surplus food—around 2% of its total—and since then we have invested significantly in redistribution, so we expect those positive trends to continue.