Prisoners: Diet

Baroness Howe of Idlicote Excerpts

Tuesday 21st December 2010 Lords Chamber

[Lord McNally]

A number of these issues will be discussed in the Public Bodies Bill that is going through this House. I am hoping, at some stage during that Bill, to be at this Dispatch Box explaining our policies on these matters. The issue of victims is not simply about victim support groups; it is central to getting at the basic causes of crime and of reoffending. We have a system where 50 per cent of our prisoners reoffend. If we can cut into that, we are cutting down the numbers of prisoners and the victims of crime.

[Baroness Howe of Idlicote]

My Lords, does the Minister agree that one way both to improve the health of the prisoners and to train for the future might be to run a celebrity chefs course as part of the full-time work that the coalition Government are going to be introducing?

[Lord McNally]

I am not a great fan of celebrity chefs, but that is just a personal opinion; I know how popular they are. The Prison Service has recently been invited to consult on food, nutrition and behaviour within the young offender institutions, and the School Food Trust, a non-departmental body set up by the Department for Education and Skills, is looking into that with the Howard League for Penal Reform. I understand that it is operating on the basis of work done by Mr Jamie Oliver.