(1 year, 4 months ago)
Commons ChamberI declare an interest as chairman of the all-party parliamentary group on fisheries, and should make the House aware that for decades, I have had a very strong connection with the UK fishing industry. I wish to speak on a few matters faced today by UK fishers—although I use that term, I understand that women who work aboard fishing vessels often prefer to describe themselves as fishermen.
First, I will raise the matter of the ever-increasing competition for access to waters around our islands. Fishermen face continual displacement from large areas of sea due to vast offshore wind farms, and areas being designated as some form of marine protected area. Those designations are often made without any real consultation with the industry or its representatives. Please do not take that to mean that fishermen do not care about the marine environment or our energy security. However, we must ensure that all people are included in discussions about the use of our sea. By working together and listening to all voices, I am sure that we can manage the use of our waters in a way that works for everyone concerned, while protecting our valuable maritime waters for the future.
The report, “Spatial Squeeze in Fisheries”, jointly commissioned by the National Federation of Fishermen’s Organisations and the Scottish Fishermen’s Federation, concludes:
“The ability of the fishing industry to continue to produce healthy protein and contribute to food security and coastal communities depends on its future viability. This in turn will require close collaboration and cooperation with other sectors that are increasing their spatial footprint in the marine area, to ensure that such developments and nature conservation restrictions occur in a way that is compatible with the continuation of fishing activity and the viability of fishing businesses.”
Has the Under-Secretary of State for Environment, Food and Rural Affairs, my hon. Friend the Member for Taunton Deane (Rebecca Pow), or the Minister for Food, Farming and Fisheries, my right hon. Friend the Member for Sherwood (Mark Spencer), had any discussions with fishing organisations about the report and its conclusions?
Turning to the 2026 negotiations, in January this year, the Minister for Food, Farming and Fisheries was before the Environment, Food and Rural Affairs Committee, of which I am a member. He stated that conversations with the EU had not yet started, but that his ambition was to secure the best possible deal for the UK. Could my hon. Friend confirm that that ambition will at least be for sole access that UK fishermen currently have inside the six-mile limit, and that it will be extended out to 12 miles or the median line?
I thank my hon. Friend for allowing me to intervene; she is making an excellent point. Does she agree with the former DEFRA Secretary, my right hon. Friend the Member for Camborne and Redruth (George Eustice), who wrote in Fishing News about the need for us to ensure that foreign vessels follow our regulation within our six to 12-mile limit? I agree with what she is asking for, but it is also essential that, if it is equipment, net sizes or anything else, foreign vessels should follow those rules in our waters, which they currently do not.
I completely agree that all conservation measures that are set for UK fishermen should also apply to other member states’ vessels and that they should be enforced.
A further matter I wish to raise concerns the implications for the fishing industry of the “work in fishing” convention 2007, which resulted from the International Labour Organisation conference of May 2007. I accept that this is not within my hon. Friend the Minister’s portfolio, but I ask her to urgently speak to the shipping Minister about the requirements for fishermen to have a medical carried out by a GP. The draconian measure being introduced will prevent fishermen and fisherwomen going to sea if they do not have a medical by November this year. I can understand why that is necessary on large vessels, where operations are similar to those of other large merchant vessels, but to apply the requirement to small inshore fishing vessels is in my opinion an unnecessary and unacceptable expense.
It is a pleasure to be able to speak in the debate. May I start by saying how sorry I am not to see the right hon. Member for Orkney and Shetland (Mr Carmichael) in his place? He has been a strong voice on this topic; he has a fund of knowledge and understanding of the sector, and he always adds great weight to the subject. May I also say what a pleasure it is to follow the hon. Member for Strangford (Jim Shannon)? He is an ever-present and, indeed, continual voice in every debate on the subject, and it is helpful to have a UK-wide perspective on how we can help the sector.
I am the treasurer of the all-party group for shellfish aquaculture, which is chaired by my hon. Friend the Member for Barrow and Furness (Simon Fell). We have had great success over the last few months in pushing the aquaculture sector, and I am particularly grateful to colleagues on both sides of the House who have joined our group. I will focus my remarks on both aquaculture and fishing, and on some of the problems that are faced by the sector, and I will end by, hopefully, reinforcing my view that there are huge opportunities in the sector that are yet to be recognised and yet to be seized. We need to talk more about the sector in this place, and to discuss how we can build it up throughout the United Kingdom.
My first point is about Pacific oysters. Those of us who have them in our coastal waters—I recognise that that does not constitute the whole United Kingdom—will know that they are incredibly prevalent, incredibly productive and incredibly delicious. Unfortunately, however, DEFRA’s present position, which is a historical one, is that they are invasive and therefore should not be cultivated. I see my hon. Friend the Member for South East Cornwall (Mrs Murray) shaking her head, because the situation is different in Cornwall, and I am speaking from a Devon perspective. Before my hon. Friend intervenes and tells me I am wrong, let me make this point. We need to look at the areas where Pacific oysters are being empowered and are growing at an alarming rate because of climate change and rising water temperatures rising, and we need to think of ways in which we can utilise that and improve food security. If, for instance, DEFRA were to change its policies from invasive to naturalised, businesses would be able to harvest them, sell them, and grow the market.
As a result of DEFRA’s wording on this subject, both landowners and the Duchy of Cornwall are now restricting the licences of those who are currently operating in my area. Three local firms are about to go out of business because they cannot renew their contracts. This very easy line change would help our markets across the UK. If we look at the sheer economics of the sector, we see that France outperforms us by about tenfold in this area, so there is money to be made and businesses to be created in coastal communities.
The second thing that has been particularly damaging for the aquaculture sector has been water quality. Around 80% of shellfish-harvesting waters in the UK do not meet the standard class A requirement for export. The confusion about whether we could still export from class B waters when we left the European Union has only compounded the problem. We need a better conversation about how we will allow aquaculture businesses to be set up and created and whether we can do that in highly protected marine areas. Not a single chemical is poured on live bivalve molluscs, Pacific oysters, razor clams or scallops. Where they are grown and harvested, they help to enhance marine biodiversity. If we can get this right, we will find a way to make highly protected marine areas all the more productive in improving marine biodiversity.
The third area is what we do in relation to EU trade flows, and my hon. Friend the Member for Banff and Buchan (David Duguid) has made that point. The class B problem has restricted many businesses. I know that DEFRA has moved already in terms of going beneath the 53° line across the United Kingdom, where businesses can export and where we recognise new areas as class A, but we have to think about how we test. The UK wrote the rules in the European Union on how to test our waters, but we are perhaps the most stringent in employing them and we perform it in the strictest manner. The French, Dutch and Germans all test their waters using our rules but to a lesser standard, and the right of appeal is not there in the UK.
Does my hon. Friend agree that this is yet another example of the UK Government gold-plating legislation unnecessarily?
I could not fail to agree with my hon. Friend; she is absolutely right. We have to look at how we can make the laws that we have passed work. This is not about lowering standards or looking at how we can put people’s health at risk. It is about making sure that we can work with businesses and give them certainty. There is an extraordinary business called Offshore Shellfish that operates out of Brixham, with its harvest waters in Lyme bay. It is constantly at risk of a poor rating that would see it put out of business for a year. A business simply cannot operate on that basis, so we must look at reviewing those appeals.
I know that CEFAS has worked with the FSA on this issue, but any impetus from the Minister would be incredibly helpful to get that across the line. A change will cost no money. It will create businesses, jobs, opportunities and a fantastic, sustainable source of food. I have in front of me the figures in comparison with France. The UK produces 0.9 tonnes per kilometre of coastline whereas the equivalent figure in France is 17.3 tonnes. That is the scale of the disadvantage that we have and shows what we could achieve across our coastal waters and coastline. Indeed, that would help to level up in coastal communities.
Fishermen’s medical certificates have been mentioned several times. There is not a single person in the Chamber who wants any lowering of standards or safety for fishermen. We understand not only how difficult fishing is, but the risks that go with it. We are asking the Government to look at putting in an exemption so that there is not the medical certificate requirement for vessels under 10 metres. There is already a law in place—regulation 14 —to allow an exemption. I have to say, Minister— I hope this does not come across as pompous—that we had a meeting with a Minister from the Department for Transport, and I have never heard a Minister speak with such contempt of this sector. To just say that this will automatically be implemented without consultation is—I am sorry to be so candid about it—a very shoddy way to treat a sector that needs our support.
Does my hon. Friend agree that that Minister did not seem to have a grasp of the marine accident investigation branch reports that are available? It was very clear that she had not looked at them to see whether there was evidence to introduce this legislation.
My hon. Friend is absolutely right, and she was far more diplomatic than I was during the meeting, which probably means that her career in the Foreign Office is likely to be far greater than mine. I tabled a question in the House on this subject to ask how many people in the past four years had died at sea or had a serious injury from a medical condition. The response was that not a single one of the deaths or emergency responses was down to a medical condition; they were down to poor practice and poor equipment. We are putting in legislation that causes huge horror and difficulties. We must think about why we put in such things. If we want to change the practice and make sure that it is safer on vessels, let us do that and we will work hand in glove with people. However, to think that this will not impact small boat owners and small inshore fishermen on our coastal waters is just nuts.
The hon. Gentleman makes a fantastic point. Communication is key. We are not trying to overload the sector. We want to make sure that we take all the steps in the right way, but that means that organisations such as the MCA and DEFRA have to be very clear and concise. I say this to the Minister, and I am sure that the Fisheries Minister is watching: they have been proactive in engaging with us and very clear about this, so this is not me having a dig at them.
I am sorry to take up so much of my hon. Friend’s time. As someone whose husband suffered a fatal accident aboard his under 10 metre fishing vessel, I can honestly say that when his toggle caught in the net drum of his boat, no medical certificate issued by his GP would have prevented that. Does my hon. Friend agree?
I absolutely agree. As ever, my hon. Friend adds huge weight and knowledge to the debates on this topic. I hope that officials and Ministers across all Departments are listening to the points that we are making.
I am taking up far too much time, but I will just make three other quick points. I should also mention that my hon. Friend the Member for Truro and Falmouth (Cherilyn Mackrory) cannot be in this debate but wanted to emphasise that her view on medical certificates is very much aligned with those that have been expressed across the House.
Another concern about the fishing sector relates to the I-VMS—the inshore vessel monitoring system. That has been a difficult programme to roll out. We have to ensure that the MMO has learned from the shambles of the type approval process and does not repeat that. As the hon. Member for Plymouth, Sutton and Devonport (Luke Pollard) said, the MMO has to be open and transparent and must communicate in full with fishermen and the fishing community.
That brings me on to the catch app. I am perfectly willing and happy to accept that modern technology has a place in how we fish and farm, and that we must use it to our full advantage, but the app is still not functional. People still cannot enter some port locations or species or differentiate between male and female crabs. The computer literacy and, indeed, connectivity in some places across this country are of hugely varying quality, so there needs to be a bit of understanding. I have seen fishermen in my community suddenly being issued with non-compliance letters many months after the alleged incident happened. That only adds to the stress of those in a sector that is really under the cosh at the moment and which needs more support.