Public Sector Food Procurement

Debate between Anthony Mangnall and Charles Walker

Tuesday 12th December 2023 Westminster Hall

[Anthony Mangnall]

The hon. Gentleman always makes salient points in Westminster Hall debates. He is absolutely right to talk about schools, education and how we can start talking about food, where it comes from and its nutritional value, and also starting a relationship in places of education to ensure that we do not lose that link with our food. That is one of the sure-fire ways of addressing obesity and ensuring that we have better health as a result of the food we eat. It also allows us to inject some of the points around localism and supporting local producers, which I will come on to later.

The purpose of this debate is not for me to stand here and tell people what they can and cannot eat—after all, I do implicitly believe in the freedom of choice. However, it is for me to say that when taxpayers’ money is spent on food procurement, we can and should be improving what we buy, how we produce it, as well as how we serve it. Change is rarely as simple as one might want. However, my proposal for change is a simple one: the UK Government, working with local authorities, need to set targets to improve the public procurement process to ensure that local, sustainable, higher-quality, healthier food that comes from organic, regenerative or family-run farms and fisheries is served in our schools, hospitals, care homes, military, prisons and Government offices. I think that covers nearly every farming organisation in the country and should not leave anyone out.

[Sir Charles Walker (Broxbourne) (Con)]

I draw Members’ attention to my entry in the Register of Member’s Financial Interests as chairman of the Country Food Trust. My hon. Friend has made some extremely good points. Is it not the case, given that the Government are embarking on one of the most expensive deer-feeding programmes ever invented—in other words, planting trees to be eaten by 2.5 million deer a year—in order to get the culling effort up to the level of 750,000 where it needs to be, that that high-protein, low-fat meat should be used in public sector kitchens, as it is one of the healthiest meats available in the United Kingdom?

[Anthony Mangnall]

I did not expect the debate to be going in that direction, but I wholeheartedly agree with my hon. Friend. He is absolutely right. How can we get game meat into our schools and places of education? How can we find a better link to that and a better understanding of the food that is in abundance across this country? I think that is a perfectly reasonable and sensible point.

My proposal, as I said, is a simple concept but a complex challenge. We spend £2.4 billion annually on public sector food procurement and catering, and there is the opportunity to support local producers, improve food quality and diets, and safeguard the environment, all of which can be achieved by setting national standards. As I have found over the last four years, half the battle in this place is persuading others, including the Government, that a point of view or argument is the right one—and even when we are proven right, it may not count for much.

Inshore Fishing Fleet

Debate between Anthony Mangnall and Charles Walker

Tuesday 14th June 2022 Westminster Hall

[Anthony Mangnall]

I will be brief, Sir Charles, but thank you, and I thank the Minister for her response.

I will rattle through some of the comments that were made. The hon. Member for Plymouth, Sutton and Devonport (Luke Pollard) was absolutely right to talk about the food that we can eat, and the Procurement Bill provides such an opportunity. Unfortunately, I am disappointed in the food strategy, which mentions fishing only four times and aquaculture only three. When it does mention fishing, it is deregulation from EU rules; it does not talk about how we can do better to get fish into the supply chain.

My hon. Friend the Member for South East Cornwall (Mrs Murray) made a vital point: we need certainty beyond 2026, beyond the transition period. People need to know where they are going to go and whether we will have the six to 12-mile limit back in our hands.

I loved the idea of lockdown lobster, and if the right hon. Member for Dwyfor Meirionnydd (Liz Saville Roberts) is happy to invite me, I will visit. She is of course right: that shows the innovative way in which our fishermen and our communities have been able to support local produce and get it into the market. There is more that we can do, and lessons such as that are ones that we can learn from.

My hon. Friends the Members for West Dorset (Chris Loder) and for St Ives (Derek Thomas) made the point about regulation.. I suspect my hon. Friend for St Ives may come up with his very own catchphrase, such as “tangled in nets, not red tape”. I am sure he can do better than me. As ever, I feel validated by the presence of the hon. Member for Strangford (Jim Shannon), who talked about the fact that fishermen are retiring because of the added level of bureaucracy. They feel they might just pack it in because it is becoming too difficult. We need to focus very carefully on that.

My hon. Friend the Member for Waveney (Peter Aldous) made the point that if we are to reduce the civil service, let us reduce the regulation and make it more coherent and easier to adopt. My hon. Friend the Member for North West Norfolk (James Wild) made the point about his smaller fishermen and invited us all to visit. I can think of nothing better than a cross-party visit to see what is going on in King’s Lynn and other parts of his constituency.

The hon. Member for West Dunbartonshire (Martin Docherty-Hughes) made the point about where we might learn. I see no better way to strengthen the Union than by learning how to co-operate through hearing the experiences of Scotland, Wales and Northern Ireland, to ensure that across the United Kingdom of these islands, we have a coherent, successful fishing industry that is the pride of our country. I thank the Backbench Business Committee and everyone for their time.

[Sir Charles Walker (in the Chair)]

We are ending a little early. I could have given each of you another 25 seconds.

Question put and agreed to.

Resolved,

That this House has considered the Inshore Fishing Fleet.

Fisheries Management

Debate between Anthony Mangnall and Charles Walker

Tuesday 13th July 2021 Westminster Hall

[Anthony Mangnall (Totnes) (Con)]

It is a pleasure to be able to serve under your chairmanship, Sir Charles. Let me start by congratulating the right hon. Member for Orkney and Shetland (Mr Carmichael); we have a good tradition of following one another in debates, and it is always a pleasure to hear him speak with such knowledge on this issue.

I recently arrived at Westminster and am privileged to represent Brixham, Salcombe and Dartmouth, which have fine fishing fleets and a fine fishing tradition, which I hope I will ably represent in this place. I also pay tribute to David Linkie; I did not know him, but I did see his work and I know how much he meant to the industry. On that note, I also pay tribute to Jim Portus, who has stepped down as the head of the South Western Fish Producer Organisation, and I wish Juliette Hatchman the best of luck in taking on that new role. She will certainly have a number of us to deal with in the south-west.

I take the right hon. Gentleman’s point that there is an opportunity for the fishing industry and there must be political will. At the same time, we must ensure that we are not playing party politics with this issue, because there are opportunities in leaving the European Union, one of which has recently been recognised. The Minister knows that all too well because I have been knocking on her door almost daily about it. It relates to bivalve molluscs and the gradations of our waters, and the fact that the Food Standards Agency has moved significantly in the last eight months to allow us to challenge anomalous results. Each of our constituencies will be impacted differently by that, but it is extremely welcome to see how we can move at pace. After organisations have been asking for those changes for 30 years, we have managed to see some of them come through in eight months. I hope we might see a little bit more of that approach. We can never give certainty, but we can look at reforming our domestic legislation and providing opportunities for the fishing fleets in our coastal communities.

The second point I would like to make is about highly protected marine areas and the Benyon review. I understand the point that Lord Benyon is making in the review, but we must also have faith in our fishermen to look after their waters. They want future generations to be able to make money and have a business and a livelihood; they want to look after their waters and their coastlines as much as we do. Whatever we do with highly protected marine areas, we must make sure it is in conjunction, co-operation and discussion with the fishing fleets.

I hope the Minister and the team at the Department for Environment, Food and Rural Affairs will engage with as many people in this place and outside Westminster to find the right balance, so that we can operate in highly protected marine areas in a way that will work. There is also a move on the environmental side of offshore wind farms, which are also heating up.

In a rare moment of cross-party unity, I find myself in agreement with the Chair of the International Trade Committee, the hon. Member for Na h-Eileanan an Iar (Angus Brendan MacNeil) about the maritime fisheries fund, which I believe has now been replaced by the fisheries and seafood scheme—FaSS—about the £100 million. DEFRA has been generous about that, but it does not mean anything until it is produced. I appreciate that the Department has to jump through hoops with the Treasury, but a lot of people have been waiting close to seven or eight months to hear when that will happen.

Speaking of certainty, we have a transition period. We have an opportunity to provide a degree of certainty to the industry about what our future relationship with the European Union will be after 2026. I hope we can begin that process of reassurance, build up the opportunity to develop our fleet in our coastal communities and ensure that people understand where we are going and why the trade and co-operation agreement we have now is what it is. There is room for opportunity.

The Minister was very kind and gracious to come down to Brixham; unfortunately, I was not able to be there, but I know she met a number of my constituents. She will have heard a great deal about non-total allowable catch species. We need further discussions about what goes beyond 2021, because right now there is uncertainty. The disparity between what EU vessels can catch in our waters and what we can catch in their waters is of grave concern. There is a lot more we can do.

Two specialised trade committees have been established that will be linked to fishing: the first is on sanitary and phytosanitary measures and the second is on just fishing. How will those committees be set up, who will be put on them and what representation will there be from Westminster and DEFRA? The committees offer us an enormous opportunity to streamline the process of ensuring that we can get our exports up to where they need to be, which so many other Members have raised as a point of concern.

To end on a positive note, I received the statistics this morning from Brixham fish market. It is now earning £800,000 per week. In previous years, it was £300,000 to £400,000. It is selling 40% up on previous years. It is looking forward to a very prosperous summer. I know that is not the case universally across the United Kingdom, but it is worth noting that my fishermen in Brixham, England’s most valuable fishing port, are painting a very positive picture. I was asked the other day what they were doing on 5 November and they said: “We built the effigy of you, but we are just deciding whether to burn it.” I have been told they are not intending to quite yet.

[Sir Charles Walker (in the Chair)]

There is plenty of time for them to reconsider that, though, isn’t there?