Oral Answers to Questions

Andrew Stephenson Excerpts

Thursday 9th September 2010 Commons Chamber

[Richard Benyon]

Thank you, Mr Speaker. Of course, it is important to consider mackerel in relation to marine areas of conservation. Therefore, in the context of that species, as well as others, I will have close contact with all the four areas around our coast—how am I doing?—that are responsible for bringing forward these plans. I understand that the matter is causing great concern among fishing communities, which must take part in such schemes—I know that they are doing so, but they must continue. I have visited some of the areas—I will get round to all four of them—to ensure that their concerns are raised and to help to iron out any problems.

[Andrew Stephenson (Pendle) (Con)]

11. What plans her Department has to amend the food labelling standards for which it is responsible; and if she will make a statement.

[Alun Cairns (Vale of Glamorgan) (Con)]

14. What plans her Department has to amend the food labelling standards for which it is responsible; and if she will make a statement.

[The Secretary of State for Environment, Food and Rural Affairs (Mrs Caroline Spelman)]

The Government have made a commitment to clear and honest food labelling. Our food labelling standards work remains focused on protecting consumers and enabling them to make informed choices, as well as ensuring a level playing field to promote the competitiveness of our food industry.

[Andrew Stephenson]

I thank the Secretary of State for that answer. Does she agree that it is important that consumers across the UK are able to see clear and honest food labelling, particularly in relation to the country of origin of meat and dairy products, so that they know where animals have been farmed?

[Mrs Spelman]

I absolutely agree with my hon. Friend. We are negotiating on the proposed EU food information regulation, to ensure clarity in food labelling for consumers, especially on country of origin. That will ensure that unprocessed meat can be labelled as British only if it comes from an animal born, reared and slaughtered in the UK. Processed foods labelled as being made here will also have to show the origin of their main ingredient if that is from outside the UK.