Badger Cull Debate
Full Debate: Read Full DebateAndrew Miller
Main Page: Andrew Miller (Labour - Ellesmere Port and Neston)Department Debates - View all Andrew Miller's debates with the Department for Environment, Food and Rural Affairs
(11 years, 6 months ago)
Commons ChamberThat is a very helpful question. On first analysis, the estimate was about 16%, but the Irish have done a huge amount of work on this, and I admire the scientific manner in which they have gone about it, and on detailed analysis and after careful autopsy the proportion can be seen to be three or four times higher than that. That shows why this disease is so difficult to deal with: it is difficult to identify in both wildlife and cattle.
Section 4.5 of the Krebs report had some important things to say about the Department—then called the Ministry of Agriculture, Fisheries and Food—and mathematical modelling, which is a hugely important tool that is not used as widely as it could be. What is the Secretary of State going to do to help drive forward that part of the work, which is clearly needed, so we get a better understanding of what is happening, with or without the cull?
That is an interesting question. We are following on from the Krebs trials—the RBCTs or randomised badger culling trials—and going to the next logical step, by learning the lessons from them and improving on them. One of the lessons was that 100 km is not a big enough area. We will extend it to nearly 300 km, so we have clear, definitive geographical boundaries. We will also be doing more analysis of the impact. These are two pilots, but the broad lesson to be learned from the countries I have mentioned is that we have to bear down both on disease in cattle in a very rigorous manner, as we are doing, and on disease in wildlife.
When I was in opposition, I went to Michigan and saw its stringent cattle and wildlife controls, which have enabled significant progress to be made, with a lowering of the prevalence of the disease in white-tailed deer in the endemic area by more than 60% and breakdowns in livestock averaging just three or four a year from 2005 to 2011. I could go on at great length, but I know we are short of time.