Horsemeat Debate
Full Debate: Read Full DebateDepartment: Department for Environment, Food and Rural Affairs
Andrew Miller
Main Page: Andrew Miller (Labour - Ellesmere Port and Neston)Department Debates - View all Andrew Miller's debates with the Department for Environment, Food and Rural Affairs
(11 years, 3 months ago)
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Mr Heath
The hon. Lady raises a very important point. It is absolutely clear that the horse passport should show that a horse has been treated, and that horse is then not put into the food chain if it is inappropriate to do so. As I have looked at the situation, I have become more and more convinced that the horse passport system, which was introduced by the EU and implemented in this country by the previous Government, is not as effective as it should be, by a long way. Once we have dealt with the initial problem, we ought to look at the system again. I want to see an effective record of provenance for horsemeat, just as for any other animal. We have a very good system for cattle and sheep, but for horses the system is inadequate.
Andrew Miller (Ellesmere Port and Neston) (Lab)
The whole House should take seriously the risk of phenylbutazone getting into the food chain. We should therefore be pleased to hear that the test results on one batch have come back negative, but of course there is an awful lot more horsemeat in circulation, some sourced in the UK and some sourced elsewhere. My concern, which I put directly to the Minister, stems from the very good report published by the Environment, Food and Rural Affairs Committee today. Where is the testing facility going to be? Is it adequate? Will the Minister give the House an assurance that there will be adequate investment in testing in this country?
Mr Heath
In this country, I think we now have the situation under control, but I am concerned that there are third-country imports of horsemeat into the European Union. That is one of the reasons why my right hon. Friend the Secretary of State has secured an agreement across Europe that there will be bute testing in other countries for horsemeat coming in. It is important to note the chief medical officer’s advice—and the hon. Gentleman, who chairs the Science and Technology Committee, will be aware of the importance of this. It is clear that at low levels—and we are talking about low levels in horsemeat—there is a very low risk indeed that bute would cause any harm to health. Nevertheless, we need to eliminate it.