English Wine Week

Debate between Andrew Griffith and Peter Bottomley

Wednesday 23rd June 2021 Commons Chamber

[Andrew Griffith (Arundel and South Downs) (Con)]

It is a great pleasure to talk about the success story that is English wine in English Wine Week, but I am happy to expand the designation to Scotland, Wales and Northern Ireland. My constituency, Arundel and South Downs, has one of the largest collections of vineyards in the United Kingdom, with a combined 309 hectares. Vineyards making up that hectarage are among some of the best in the country, including Nutbourne, Redfold Vineyards, Coldharbour, Tullens, Stopham, the Wiston Estate and Woodmancote vineyard. In that respect, I draw the House’s attention to my declaration in the Register of Members’ Financial Interests or, more accurately, the lack of any entry. With the summer months now upon us, I am always happy to volunteer myself as a professional consumer of their products.

I am also the chairman of the all-party parliamentary group for wine of Great Britain, of which I see a number of members here this evening. I am pleased to announce that it has 53 Members from across the House. Through my role as chair, I have had the pleasure of working closely with Simon Robinson of Hattingley Valley, who sadly informed us that he will be stepping down as chair of WineGB in August. I pay tribute to him for his work, but I also welcome his successor, Sam Linter of Bolney Wine Estate. I am sure that we will have a great time promoting English wine together.

[Sir Peter Bottomley (Worthing West) (Con)]

May I first thank my hon. Friend for his leadership of the English wines group and for his expansive way of making it for all this country?

One of the issues raised by English wine producers, and in particular by producers of sparkling wine, where we are doing really well, is that we ought to be able to bring in half-litre bottles. [Interruption.] Forgive me; I am being asked to go to the pub. We can sell still wine in half-litres and some English wine growers suggest that, now that we are free of EU rules, it would be a good idea to do the same for sparkling wine.

[Andrew Griffith]

I thank my hon. Friend for that eminent suggestion. As we know, the only thing better than half a litre of English sparkling wine is a full litre, but why would we seek to deprive choice to the consumer? Perhaps the Minister and her colleagues will pick that up when she responds.

Wine, as we know, has a long history on this island, having been introduced by the Romans. By the time of the Normans, who indeed chose Sussex to land, more than 40 vineyards were listed in the Domesday Book—one of the earliest censuses on record—proving that their produce has always attracted the attention of the taxman. There was healthy growth in the wine industry in the late medieval and early-modern period, with 139 vineyards recorded at the time of Henry VIII’s coronation. Indeed, to this day, just over the road, there is a legacy of Henry’s prodigious taste for wine in the form of his personal cellar, now buried—or so they claim—under the Ministry of Defence. English wine has done exceptionally well in recent years and is now repeatedly recognised as a contender among some of the world leaders in the industry, with England winning more gold medals in the Sommelier Wine Awards than France.