Amazon Deforestation

Debate between Wera Hobhouse and Kerry McCarthy

Monday 7th October 2019 Westminster Hall

[Kerry McCarthy]

I will get to what I think needs to be done. Sanctions could play a part, but change in consumption habits could play a much bigger part, and that is something we each have some control over.

In their recent “Risky Business” report, WWF and the Royal Society for the Protection of Birds estimate that more than 40% of the UK’s overseas land footprint—nearly 6 million hectares—is in countries that are at high or very high risk of deforestation and of having weak governance and poor labour standards. The more I read about it, the more I see the links between this trade and modern slavery and human rights abuses, with people being displaced from their land, and so on; they are all part and parcel of the same thing.

WWF and the RSPB looked at seven key agricultural commodities imported into the UK: beef and leather, cocoa, palm oil, pulp and paper, rubber, soy, and timber. Of those, beef and leather account for by far the largest proportion of our land footprint overseas, despite the fact that we produce almost 80% of our own beef in the UK and import a lot from Ireland. However, the actual picture is much worse, because we must look at animal feed, too. In the EU, around 90% of soy imports are for livestock feed, so it is not just a case of beef from Argentina or Brazil being bad and British beef being fine, as I often hear people try to argue. Yes, there is a case for pasture-fed livestock—I chair the all-party parliamentary group on agroecology for sustainable food and farming, of which the Pasture-Fed Livestock Association is an active member—but that is not what we are talking about.

Every year, the UK consumes around 3.3 million tonnes of soy, more than 75% of which is related to meat consumption, either as imported animal feed or as soy embedded in imported meat products. We must also consider the feed for chickens that lay eggs, and the feed for dairy herds, as well as soya bean oil, which is the second most widely used vegetable oil after palm oil. This has happened to me many times, but I remember the former farming Minister, Jim Paice, trying to tell me that that was all down to more people eating veggie burgers. I assure people that is not the case. That figure may have gone up in recent years, but I think it is still well below 5%—but yes, it is all the vegetarians’ and vegans’ fault, as usual.

It is interesting to compare what has happened with soy bean oil and palm oil. We import nearly three times as much soy bean oil as palm oil, yet it is palm oil that has tended to receive the attention of environmentalists, probably because of the orangutans. Some 21% of global palm oil production is now certified, whereas soy certified by the Round Table on Responsible Soy or ProTerra accounts for only about 2% of global production.

[Wera Hobhouse]

It is true that we cannot be sanctimonious or hypocritical and tell developing countries what to do, given that we deforested our country in the past, but we now know a lot more about the consequences. The hon. Lady makes a powerful point. Should not we all adopt a responsible, conscious approach to consumption, and promote that politically, rather than saying, “We don’t really need to do anything about it, and it’s not about sanctions”? We must all understand that we are responsible, too.

[Kerry McCarthy]

I think so. There have been some interesting global initiatives or attempts at global initiatives. When I was a shadow Minister in the foreign affairs team, I remember meeting representatives from Ecuador. Yasuni national park in Ecuador is almost as biologically diverse and as amazing as the Galapagos Islands, but oil has been discovered there. The representatives wanted to raise funds from across the world by saying to people, “We are a poor country. We need to exploit our natural resources. We need to get the finances in. If you don’t want us to do that and you think that is appalling, then give us some money not to do it.” I understand that was not a successful approach; they did not raise any money and they ended up having to exploit the natural resources.

The Seychelles issued an ocean bond, saying it would protect its marine areas and not overfish if people gave it money to do that. Although there are wealthy people in the Seychelles, there is a lot of poverty too. That blue bond was successful; we need to look at such initiatives, because it is not just about sanctions, but about working together. As the hon. Lady mentioned, I think it is the wrong approach for us to say, “You cannot exploit what you have got,” when we have exploited everything we have got, and we have been to many other countries and exploited what they have as well, over the centuries.”

Some 77% of UK soy imports come from the high-risk countries of Argentina, Brazil and Paraguay. In its recent report “Money to Burn”, the NGO Global Witness identified the financial institutions behind six key agribusiness companies involved in deforesting climate-critical forests in Brazil, the Congo basin and New Guinea. It revealed that UK-based financial institutions were the second biggest source of financing, providing $6.5 billion, so the UK has a huge responsibility to take action to tackle the source of financing for deforestation. I urge Members to read the report, which is powerful. We must have due diligence regulation across sectors and throughout the supply chain, so people know what their money is being invested in. That would send an important message to businesses, and companies would change the way they operate.

In 2009 I held a debate in this Chamber that was prompted in part by the UN Food and Agriculture Organisation’s report “Livestock’s Long Shadow”, which was released in 2006. It made a compelling case for action to tackle the consequences for the climate and for our natural environment of the ever more industrialised and intensive livestock industry. As I said in that debate, growing animal feed is a supremely inefficient use of land; it takes around 8 kg of grain to produce 1 kg of beef, and there is a huge water footprint, too. It takes almost 21 square metres of land to produce 1 kg of beef, compared with 0.3 square metres to produce 1 kg of vegetables.

Since then, numerous other highly authoritative reports have made the same arguments. They make the headlines and most people agree that something needs to be done, and yet we seem to be no closer to action, apart from people making their own decisions about what they consume.

I finish by expressing my disappointment at the recent report from the Committee on Climate Change on how we reach net zero; it was, frankly, pathetic. At the launch, the chair of the committee said in his opening speech that his least favourite environmentalists were those who expected people to be cold in their homes or to eat disgusting food. I wondered what he meant by disgusting food, but I can guess. This was from the man who fed his daughter, Cordelia, a hamburger at the height of the BSE crisis; I think we know where he is coming from. We were then told that because people could not be expected to eat disgusting food, the recommendation of the Committee on Climate Change was for only a 20% reduction in red meat consumption, which was to be replaced primarily with pork, bacon and poultry rather than plant-based meals.

The Committee on Climate Change was meant to be looking at how deliverable net zero was, primarily from an economic point of view; for example, it was looking at whether we could afford to make the transition to electric vehicles. It also looked at behavioural change and how palatable that would be to the general public. I gather that the behavioural scientist on the committee specialises in shifts in transport, rather than diet, but it took his word on what people would tolerate.

I refer again to the people outside the building today, to people I know and to the people who have contacted me, particularly younger people. I think people are willing to play their part and want to know about the damage their consumption habits cause. It is not just a question of them being able to exercise a choice; the market needs to respond. We need more transparency, so people are educated to make choices, and we need the Government to step in to ensure people are in a position to make those choices.